Yuanzhou rushed to He Zhenghong and nodded, then took a step toward the center of the circle. This opened: "This time I prepared eight main dishes, this is the first meat."

“This dish started in the Qing Dynasty of China. The foreign friends who came to Guangzhou at that time liked the Chinese food very much, especially the sweet and sour pork and vinegar ribs, but they were not used to the bones because of eating habits. The birth of this dish." Yuanzhou slowly, the articulation clearly said the origin of the dishes.

Yuanzhou introduced that the people around the royal family began to translate these people to them.

However, the voices of these translations are very light, and only people on their side can understand them. It does not affect Yuanzhou’s speech.

He Zhenghong is very satisfied with the introduction of Yuanzhou. After all, the story behind the food is also a kind of added interest, not to mention Yuanzhou said very well.

Some people feel satisfied, and naturally some people feel dissatisfied, especially the political leaders in India and Thailand feel dissatisfied.

The royal family of the Thai royal family went to middle age but kept a good figure. With a black beard, he whispered to the translator and asked: "Is it the last Chinese dish that was hosted by China?"

"No, I heard that this time is Sichuan and Cantonese cuisine, not Lu." The translator replied with a speech in Yuanzhou and answered seriously.

"Oh, it doesn't look any different anyway." The Thai emperor shrugged without a trace, and his face was boring.

Yes, the Thai emperor is not very interested in Chinese food. Because of the difference in taste, he can't eat Chinese food. The light life is almost equal to no taste.

Um... Don’t say anything about Sichuan and Hunan, can you expect the Thai Prince to eat?

“The Chinese cuisine is known as eight, so this time the taste should be different from the previous one.” The translator said seriously.

Although this translation is not a Chinese, but because of the translation, I still know more about China. I explained the taste difference between the two cuisines to the Thai emperor.

"Okay, but I still look forward to our own cuisine." The Thai emperor responded with a low voice, and then pretended to be obsessed with obedience.

On the other hand, the politicians in India are holding the same feelings as the Thai emperor, and they are quite awkward listening to Yuanzhou’s speech.

As one of the countries adjacent to the southwestern part of China, India is still very familiar with China, and this diplomatic politician is not the first time to come to China, but he can't eat Chinese food no matter how many times.

Therefore, every meal is a torment for him. After all, there is no curry with Indian flavor. For him, the dishes that are not hand-picked are soulless... well, it’s a joke, it’s heavy for them. It is a gourmet.

Spicy, sour, and salty are heavy tastes.

For foreigners who don’t come to China often, what is the first time they taste it, the heart is defined.

"Oh, my God, it seems that this time it is a light taste, not as good as the spicy Sichuan cuisine." Indian politicians could not help but rolled their eyes.

Yes, the Indian politicians did not listen to Yuanzhou’s words at all, but only had a surface to drink. Naturally, he did not understand what Yuanzhou said about this dish.

This Indian politician only waited for a while to eat, and put on a good look.

The most serious thing I heard here is Dashi Xiujie. After all, his goal is to defeat Yuanzhou and listen very seriously.

In fact, the performance of these people are in the eyes of Yuanzhou. After all, his ear power has long been extraordinary, but he is not moving.

After all, such a person who doubts his cooking, he encountered a lot in the early days of the store, he did not care about this.

When Yuanzhou seriously introduced this dish, Wuhai did not know when he was standing outside the circle.

And wearing a high-definition pure black suit, standing there in a serious, holding a goblet, nodded to Yuanzhou.

On the other side, Zheng Jiawei showed a slight embarrassed smile on Yuanzhou.

At this time, Yuanzhou just explained the explanation and reached out and said: "Then please taste this new product."

After that, Yuanzhou nodded to everyone and then stood back.

When Yuanzhou went back, He Zhenghong continued to talk and smiled and said: "Before you taste the food, let me introduce you."

He Zhenghong nodded at Wuhai and then said: "This is Wuhai, a famous young painter in China."

"Oh, is that the painter who created the threshold at the World Youth Art Exhibition?" He Zhenghong introduced this moment, and the Japanese political politician asked in an instant.

"Yes, that is." He Zhenghong nodded.

With the introduction of these two people, the people present at the scene turned their attention to Wuhai, and then listened to the words spoken by the translators around, and could not help but have some knowledge of the artistic aspects of China.

The Wuhai, which was introduced to the side, did not speak, but just nodded to everyone, and it was very like a painter.

In the case of wearing a suit and not on the door, Wuhai has to have an artist temperament.

"Okay, then let's continue to taste the food." He Zhenghong introduced Wuhai, and smiled again.

"Thank you, then I will move the chopsticks first." He Zhenghong said, directly holding the assistant's chopsticks sideways and holding a piece of meat into a small dish.

This plate of meat, Yuanzhou is dressed in an oversized plate, the plate has three colors, white, green, green, the plate is made into a window style.

The clam meat is packed in an open cabin, showing a crystal-clear round shape. The shell looks like a layer of crystal, and the sparkling orange-red color is arranged neatly on the bottom of the boat.

He Zhenghong was missing a corner after he caught it, but soon the people in the circle were caught one by one, leaving a few crystal clear orange red **** in the cabin.

"Then I will be welcome." Seeing that everyone has finished the clip, He Zhenghong picked up the small dish and prepared to eat.

Just after the words were finished, the first one to put the meat into his mouth was not He Zhenghong but Wuhai.

I saw Wuhai heard the signal that I could eat, and I saw a little bit of stuffed into the mouth and chewed it.

The speed of the rest of the people is normal, the slowest is the Thai prince and Indian politicians who are not used to Chinese cuisine.

The Thai prince's chopsticks are used very well. His original intention was to spit it out with a little taste. He put a small ball on his mouth and gently bite it.

But before he spit it out, the outer layer of crystal clear and cracked like an ice crystal shell.

Instantly, the orange-red juice water flows out, and a cold, sweet and sour taste directly rushes into the cavity.

“Hey? The taste seems to be different from what I used to eat?” The Thai emperor’s mind flashed this sentence, and the subconsciously put the meat on his hand into his mouth.

The chewing sound of "咔嚓咔嚓" sounded. As the outer layer shattered, the Thai emperor found here that the layer of light that he saw was faintly thought to be hot air. It was not the heat but the cold air generated by the ice crystal.

The bright outer shell of the meat is really thin ice, but accidentally, the sweet and sour juice inside the layer is very delicious with ice and cold taste, but when chewing into the inner layer The tender meat is hot again, and with the chewing it also gives off a sweet gravy.

The taste is sour and sweet, just like the fruit has a fresh aroma, but also has a meaty aroma.

“Is this really Chinese food?”

"I didn't expect Chinese food to be so delicious." Now the Thai emperor has only this sentence in his mind.

......