Just as Zhou Shijie discussed the ranking of the dishes after Yuanzhou’s name, Yuanzhou was busy with the kitchen provided by the Huaxia Hotel.

It should be said that Yuanzhou is not busy now, but is starting to patrol to see where he needs help to dispatch.

Because Yuanzhou's previous materials and preparations are appropriate, he should fulfill his duties as a chef.

“Yuan’s chef, I didn’t think that the ingredients provided by the Huaxia Hotel were quite good.” Qiu Ji said, picking up a piece of potato and saying it.

“The ingredients here are really good.” Cui Hang also nodded.

The Sichuanese chefs on the side also said: "This is also a state banquet. Of course, the ingredients must be top-notch."

"I have heard that these national banquet ingredients are specially made, planted by special personnel and transported by special personnel, so that the ingredients can be safe, fresh and perfect in every aspect."

However, Yuanzhou looked at the ingredients they praised, and the brows were slightly raised, and then said: "These ingredients are just fine, not the best."

"Amount..." The eight chefs present, as well as other chefs, looked at Yuanzhou’s face with a serious expression.

After all, Yuanzhou said that this is very serious, and according to the prestige established by Yuanzhou in the past few days, it is not like a joke, or a person who speaks such a big talk.

That is to say, Yuanzhou really feels that these ingredients are not the best.

I couldn't help but the hearts of the eight chefs came together at the same time: "The chef of Yuan is not the best food. Isn't the food you usually use is the dragon and the phoenix?"

The system ran out without a warning: "This system is a kitchen **** system, helping you to learn Chinese and Western, become a kitchen god!"

"What do you suddenly come up with." Yuanzhou heart.

But the system didn't talk anymore, Yuanzhou packed up his mood and temporarily put down the pumping system.

"If you have time to discuss ingredients, it is better to think about how to play." Yuanzhou continued.

"Yes." The eight chefs answered one by one.

The helper at the side is more vocal and conscientiously preparing for the preparation of the ingredients.

Because Yuanzhou looks really harsh.

After patrolling the original plan, Yuanzhou continued to return to his stove to start cooking.

Time is always fast in the middle of a busy day, and soon it is time for dinner. At this time everyone has stopped busy.

"Now go to the banquet hall." After everyone changed their clothes, Yuanzhou opened the way.

"Yes, Chef Yuan." The eight chefs answered one by one.

The Yuanzhou style of changing clothes has not changed, or wearing clothes, but the color has turned into the opposite style of red and black, and the belt has become pure black.

It seems to be more relaxing than in the morning.

The other chefs also put on a full suit and prepared to attend the dinner.

Several of them came to cook and not to be chefs. Now, at the dinner time, they naturally begin to go to the banquet hall.

Even Zhong Lili put down the usual hair, put on a dark blue evening dress and walked around Yuanzhou. The distance between the two men and the half arm is not too close.

As for the dishes they have made, they have already been transported to the banquet hall and waiting for people to taste it.

The banquet started at 7:30 on time. When Yuanzhou and his party arrived, there were already a lot of people in the hall.

Basically, they are all gathered together in twos and threes.

The dinner was in the form of a buffet. All the surrounding laps were exquisite dishes, while the middle was a large round table placed down from the podium.

The form is also very simple, that is, everyone loves to eat their own clips, and clips back to the position again.

The chefs in Yuanzhou have different dishes, which are placed in the middle to list a countertop.

These are naturally tasted by the important politicians and chefs who exchange cooking skills.

This time, hosted by China, then China is naturally the host. As the host of the event, He Zhenghong is accompanying the royal family members of Thailand, a middle-aged man wearing Thai costumes and foreign politicians of Mao Xiongguo, and South Korea and The Japanese representative is together.

He Zhenghong is introducing the dishes of today's dinner.

Yuanzhou was stepping in at this time, but he took a young man who had just walked into the banquet hall on the side of He Zhenghong and walked to Yuanzhou.

"Hello Chef Yuan, Mr. He invites you to go." The young man is close to Yuanzhou.

"Okay." Yuanzhou nodded.

"This is the case. Now Mr. He is surrounded by the royal family of the Thai royal family, the foreign politician of Mao Xiongguo..." The young man walked around Yuanzhou, and quickly and clearly introduced Yuanzhou to the meeting. See people.

"Yeah." Yuanzhou nodded.

"This is exactly the case. Mr. He will let you talk about the main course you prepared today, and the other chefs who will cook the cooking will explain it one by one." Young man said.

"But you can rest assured that you can use Chinese to explain it. Everyone has a simultaneous translation. Is your simultaneous translation worn?" The young man said to look at Yuanzhou's ear.

"Yeah." Yuanzhou continued to nod.

"Okay, then I’m in trouble with Chef Yuan. It’s already here.” The young man said to Yuanzhou, and quickly walked to He Zhenghong and whispered a few words.

At this time, Yuanzhou was standing outside the circle, but He Zhenghong, who had heard the whisper, smiled and looked at it gently: "I am talking about the layman's things, or the chefs of the experts."

"This is the youngest chef in the history of our Asia-Pacific exchanges, Yuanzhou Yuan Chef." He Zhenghong gestured Yuanzhou into the circle.

Yuanzhou nodded slightly and then went to He Zhenghong.

Looking at Yuanzhou is not humble, the pace is steady, the look is calm, He Zhenghong is very satisfied.

After all, this external image is also very important in diplomacy.

“What about the Japanese representative of Mr. Zhong Ju?” He Zhenghong asked Yuanzhou to go to his side and asked on the side.

"Dashisang Sang please go forward." Mr. Zhongju is an old man who looks like a sly, and he smiles and calls Dashi Xiujie.

"Hey." Dashi Xiujie bowed his head and then stepped forward.

He Zhenghong is also an versatile figure, and will soon let Mao Xiongguo, Thailand and Korean and Indian culinary representatives come forward.

This time the circle here is even bigger.

It is worth mentioning that in addition to Yuanzhou wearing Hanfu, the Thai royal family and Japanese representatives are wearing their own clothing.

Others are very uniform male suits, and women are evening dresses.

Even Dashi Xiujie is wearing a suit.

"As the host of this time, we are welcome. I let Premier Chef introduce you to introduce his dishes today." He Zhenghong looked at the people, not humbly, and directly said.

Yes, with the strengthening of China's national strength, in such international exchanges, Huaxia's external official representatives will be tougher and no longer humbly.

The rest of the foreign representatives who heard He Zhenghong said that they didn't know what to think, but they were smiling.

......