"I said that my description is the most accurate." Francis said with a self-satisfaction.

"No, I don't think it's more than that simple. It contains something else," Manfred said with a look of contemplation.

"President, I think you think too much, I think this is the taste of Chinese spring, and it is also the taste of our romantic French spring, because there are charming flowers in it, this is really strange." Auguste squinted again Chewed a steamed buns and said casually.

"Yes, there is a flower called a scented flower. It is a long white flower. The flowering season is from April to May, and the flowering period is only a short ten to fifteen days. This petal was picked up today." Chu Hao nodded.

"And we have a tradition of eating flowers in China, which is romantic and poetic in the eyes of ancient literati." Chu Yu continued.

"Oh, I sound interesting too," Francis said curiously.

"Yes, we use flowers to make tea or make essential oils. There are still many, and there are still some to eat, but this kind of flower is eaten for the first time." Manfred nodded.

"Yes, elderflowers are used to cook soup more for tea." Auguste shrugged.

"Oh, actually, I am not interested in this flower or other, I want to know if this food called buns still?" Francis touched his stomach and said: "After all, this is too small, I have not Eat enough."

"I think you can look over there yourself." Chu Yu told Francis to look at Yuanzhou.

From the time when Yuanzhou put down the microphone, Yuanzhou began to prepare lunch ingredients for noon. After all, it was a one-time meal for two hundred people. It naturally took a moment to prepare.

Now Yuanzhou is using a large wooden raft to squat in the stone sarcophagus. As the muscles of Yuanzhou's arm are slightly raised, the raft will fall down lightly and gently, giving a slight squeak if you hear it carefully. You can also smell the scent of rice.

“Is this a new meal?” Francis was immediately attracted by Yuanzhou’s new way of cooking, curiously asked.

"Yes, I think you should listen carefully to the commentary of President Zhou just now." Chu said.

"No way, I just completely immersed in the delicious taste of this buns." Francis reluctantly pointed to the empty steamer in front of him.

"No, I think you are just eating." Auguste was unceremonious.

"This is of course, you have to know that I have been obsessed since I had eaten the dishes of Yuan Chef six months ago." Francis was not ashamed and admitted directly.

"Well, this taste is really impressive." Auguste reminiscent of the faint scent in his mouth, nodding his approval.

"I think I should invite this Yuan chef to the chef association earlier," Manfred said.

"This is of course, I can write a recommendation letter for him personally." Auguste immediately nodded positively.

In fact, this chef association can not enter anyone. Ordinary entry into the association requires three famous chefs of different nationalities to recommend, and then pass the assessment and then approve the entry.

This assessment includes whether you have won an international culinary competition award, as well as the reputation and honor of the chef.

It can be said that there are Chinese people in the famous celebrity chefs, but only one of the pure Chinese characters is Chu Yu, that is, Zhou Shijie did not enter.

Chu Yu, he is the honorary chairman of the Asian side. There is also Fujiwara Kazuya, and he is the chairman of the Japanese Celebrity Chefs Association. Therefore, it is said that Fujiwara Kazuyoshi, the Japanese who knows the best Chinese food, is greatly approved.

Japan is excluded from all of Asia. This is not a contempt, it is precisely because foreign countries recognize Japanese chefs and food.

Here, the difference between the honorary chairman and the chairman is that the honorary chairman is honored with respect and respect for the skills he possesses, but does not undertake work tasks or responsibilities.

But the chairman is different. He can exercise his power, and there are three recommended places in the chair, but there is only one honorary chairman.

Therefore, this celebrity chef association is still very difficult to enter. After all, all your speeches and ideas about cooking will be circulated and recorded to be included in the chef's history.

And this is another way to enter the association, that is, there is a handwritten recommendation letter from the president of the North American Chefs Association, such as August, so that only one person can be recommended to enter directly.

When it comes to recommending Manfred and Auguste, they can't help but look at Chu, because Chu has a recommended quota in his hand, but he did not recommend Yuanzhou, which makes the two feel a little strange.

"Chu, why didn't you recommend this Yuan chef?" Manfred asked seriously.

After all, recommending good chefs is also the responsibility of these people.

Auguste also curiously looked at Chu Yu, apparently he knew that Chu Yu is very respectful of Yuanzhou, and regarded him as an opponent. After all, Chu Yu’s mobile phone is a video of Yuanzhou cooking exchange.

But because of this, August is more curious.

"Because I am not qualified to recommend." Chu Yu is very direct and serious.

"Well?" Manfred did not respond, and Auguste on the side immediately understood the meaning of Chu.

"Chu, you are also a rare talented chef." Auguste said.

"Yes, Chu, you are very good." Manfred also nodded affirmatively.

"This is of course." Chu said, of course, nodded, but when he looked at Yuanzhou, he couldn't help but say: "But he is a natural chef."

"Yes, this describes me very much." Auguste said, and agreed.

"Really, from the beginning to the present, in this environment, his attention has always been on his own dishes, and there is no distraction. Other chefs always care about other people’s evaluations in such occasions, but he No.” Manfred said with appreciation.

Does anyone care about other people's evaluations? What's more, this is related to the success of his personal culinary show, but in Manfred's observation, Yuanzhou has nothing to do with it.

Even if someone screamed that the amount of the buns was too small and not enough to eat, the chef Yuan only explained plainly that it was a brunch. The amount of food at this time did not affect the lunch for a while.

His posture is steady, his tone is natural, and there is no fluctuation at all. It is like this is just a normal banquet that can't be normal, not an important culinary show about his career.

This time, Manfred also understood what it means to be unqualified by Chu.

“Speaking, how much satisfaction do you think the Yuan chef will get?” Francis was not interested in the celebrity chef association they said, and asked another topic.

Just as Francis raised this topic, other people at the Chefs Association were discussing the issue.

......