After just the respective explanations, the group once again became alive in the first question of the Michelin star chef Ofl in the United States.

[I think there should be eighty-eighths of eighteen. ] Peru: Odell

[It should be a little higher, it will reach 87%, just like the genius Chu chef, but some people say that it is not enough to eat, so the next expectation will be more. ]France: Andri

[My opinion is just the opposite of yours. I think it will be lower than only 83% or 84%. After all, the last British chef Yu Jiaer used this method, but it was beaten. Dissatisfied, the reason is to deliberately appetite. ]United States: Overl

[I agree with Overl's opinion that satisfaction should not exceed 85 percent, and it will be under the chef of Chu. After all, Chu's creative French meal is really amazing. ]

[Chu chef’s French food is really amazing, but I think this Yuan chef is not bad. You look at his movements and the techniques he makes. It’s like art. I think there should be 80%. Seven. ]

[I don't agree with anyone, I think it should be between 85 and 88 percent. What he said was a new chef. He recently led the new high-quality food and beverages. He was also the world's first chef eight years ago, named Arian.

The words of Ariand let the group boil. After all, the highest estimate he gave is more than the highest score in the past 50 years. That is the 87% rating of Chu Yu. The discussion was over.

However, those who have not eaten can give a score of no less than 83%, and those who eat more experience in Yuanzhou cooking are naturally higher, and Chu Yu gives highest.

"I will say that the answer I gave is definitely satisfactory." Francis smiled and gave the answer four days later.

"Can make you remember that the food for half a year is naturally worthy of your satisfaction." Auguste is not surprised by the choice of Francis.

"Then, do you evaluate how much satisfaction Mr. Yuan can have?" Francis said, looking around the venue.

There are only two kinds of people in the banquet hall besides the waiter, one is the people who discuss the table like them, and the other one is surrounded by the Japanese culinary representative who was seen at the Asia-Pacific Economic Exchange. A person with an open kitchen with long partitions.

To be exact, I am looking around Yuanzhou to cook, and especially Dashi Xiujie is the most serious. The gesture is really comparable to the technician. The technicians who haven’t watched the side are waiting to stare at Dashi Xiujie. .

"I think it can reach 90%." Chu Yu’s first voice this time, sure.

"Chu, this score is really high, so no one can achieve this satisfaction, it sounds incredible, but I think it should be close to 90%." Manfred paused, close to 90% It is also extremely high.

It’s hard to adjust, not to mention a hundred mouths in personal exhibitions.

"I think so too." Auguste agreed with Manfred's opinion.

"No, I don't estimate it is high. This is just the first dish. Oh, it's not a dish, it's just a snack." Chu Yu shook his head and said seriously.

"I am not underestimating, but based on the current judgment. This Yuan chef does not help the kitchen. He has only one person. One person's energy is limited. I think that the more you should, the less you should be." Manfred Road.

"Yes, this is a pity." Auguste nodded.

"No, you don't understand, he won't." Chu Yu shook his head.

Auguste and Manfred looked at each other and shrugged helplessly, but they did not object to the words of Chu, but they did not believe it.

In their hearts, they felt that Yuanzhou’s meal for two hundred people was not considered well, but it was a small problem and did not affect their evaluation of Yuanzhou’s cooking.

It’s just that this personal cooking show has to break through to 90. August and Manfred feel very difficult.

"I am very optimistic, I think this Yuan chef should be able to get a higher score." Francis said, remembering the last fairy duck, the mouth is a bit flooded.

"This is not the same. Last time, there was a kitchen helper." Manfred apparently did his homework and shook his head.

"Nothing, I saw it in three days anyway." Francis shrugged.

"Yes, I will know it after three days. I am looking forward to his breaking the record." Auguste looked at Yuanzhou with a burning gaze.

Time passed quickly, especially when chatting with people, time was faster, and it was not a lunch time.

The main dish prepared by Yuanzhou lunch is the Yunnan money cloud leg. The staple food is the steamed bait. The snack is the rose flower cake of Yunnan. The one person is still warm and the bite is really like being in the rose garden.

The drink is also matched with a small cup of yoghurt juice with Yunnan characteristics, appetizing and stagnation, taste sweet and sour can be said to be suitable for all ages.

Lunch seems so simple, but in fact, this money cloud leg is Yuanzhou prepared for a long time.

It can be said that since the beginning of Chu, the personal cooking exhibition began in Yuanzhou. Although the time is not the best three years, Yuanzhou has used other methods to make this ham better than the three-year ham flavor. .

This method is the exclusive secret of a Yunnan dish master given by the system.

The bright rose ham is cut into thin, uniform and suitable small pieces, which are placed on the plate as a layered double-flowered rose.

The white bait block is close to the front, exuding the fragrance of rice. The faint warmth makes it soft and soft, which is better than eating the softest white bread. It is not sticky at all, only the unique fragrance of rice.

This kind of steamed bait with the cool ham taste makes Francis's plate instantly see the first, this speed can be said to be fast. .

I thought it was the last time I practiced at the Asia-Pacific Economic Exchange.

This time is no exception. Yuanzhou introduced a little bit about the theme of this spring. He used all the Yunnan cuisine in the Chinese cuisine. The staple food is also the bait block of Yunnan. The main dish is the famous money cloud leg of Yunnan. The snack is also Yunnan. The tribute flowers and cakes of the past, even the rice grains of the bait block, were chosen by Yunnan Gongmi.

Of course, the cover rice provided by Zhou Shijie is not as good as the system, but the bait made is also very soft and sweet.

In fact, the cover rice is now also used for the national banquet, which will be used to treat the foreign guests.

Therefore, Yuanzhou said that this rice, together with Zhou Shijie’s Yunnan cuisine, the Thai prince immediately said: “The taste of this rice is indeed like I used to eat in Beijing, but the practice is completely different. I didn’t expect it. This is very delicious."

Said, the Thai prince also made a thumbs up for Yuanzhou.

The rest of the leaders of the countries also nodded and expressed their understanding.

It can be said that this personal cooking exhibition in Yuanzhou, Yuanzhou not only shows his superb cooking skills, but also promotes the diverse cuisine culture of China.

And this is only what Yuanzhou can do, because he is Yuanzhou.

......