Although it is a personal cooking exhibition, but Yuanzhou will also rest in the middle, and can not cook all the time, not robots.

But the rest of Yuanzhou is different from the rest of others.

If other chefs take a break, they will choose to go to a quiet place to quietly stay, or take a nap.

In order to avoid the cold field after the protagonist, the invited friends should be on the scene.

However, Yuanzhou did not invite friends, although Chu and Zhou and other presidents were consciously greeting guests.

Therefore, waiting for the two-hour break after lunch, Yuanzhou is sitting in the open kitchen and preparing to start carving.

At this time, the reporters began an orderly interview.

"Mr. Yuan, I see that you have not invited other chefs this time. Is there any deep feeling about this?" The quality of the reporters of Yang Ma is still very high. There is no bias in asking questions, but asking for truth.

"No, I am going to use this time to engrave small objects." Yuanzhou Road.

“So what is the main chef of Yuan’s chef who can disclose the dinner?” the reporter continued.

"Yunnan cuisine rose sugar chicken." Yuanzhou Road.

"It seems like Yuan Chef, what you said in the morning is the theme of spring, so you are using Yunnan cuisine, so why is it that the breakfast is used in the breakfast?" The reporter picked up the pen after asking. Prepare the record.

"This time I am going to put on the practice of souvenirs and Cantonese dim sum, and I will go to the afternoon tea snacks of Cantonese practice today." Yuanzhou replied.

The reporter asked: "Mr. Yuan, Thailand, Vietnam, Brunei, Myanmar, etc., seven countries have sent you an invitation to host the state banquet. This is the first day of the solo exhibition, and it has achieved such an achievement. What do you think?"

Invitation to host the national banquet in seven countries? What is the situation, Yuanzhou does not know about this.

Of course, this time certainly can not show confusion, so our Yuan boss did not jump on the eyelids.

"Well... about this matter, we will say after the personal cooking show." Yuanzhou turned and went to the steamer.

At this time, the reporters also quietly retired. During the period, the lens was always facing Yuanzhou. Everyone was seriously watching the interview, but when Yuanzhou went to the steaming pot, the person who was present was immediately transferred. Looked up.

“Quick and fast, the camera moved over to the guests.” Everyone was quietly waiting for Yuanzhou to uncover, a small voice reminding photographer Xiaoye.

"Hey, I am not wondering what is inside." Ono embarrassed to wipe the corners with his sleeves and then shifted the lens.

"Go to you, I have already told you that your task is to take the guest's reaction. When the camera is scheduled to be played, Yuan Chef has a host to shoot you. Don't worry." The field assistant did not say good.

"Yes, yes, I know the director." Ono nodded, but his eyes could not help but aim at Yuanzhou.

This is not that Ono’s work is not serious, but there is no way. He is responsible for the guests and will be photographed how intoxicated and satisfied the guests are. He is curious and curious, even if his imagination is particularly rich. Rich can simulate the delicious feeling in the mouth.

"This may be the biggest challenge of my career." Ono secretly squinted, staring at the face of the guest in the camera, looking for the point of shooting.

In fact, don't think it is incredible to invite chefs from other countries to cook their own national banquet.

Do not say anything else, Brunei’s state banquet last year was hosted by a French chef.

But as it is today, the seven countries have issued such an invitation to a chef at the same time, which is absolutely the first time.

Soon Yuanzhou unveiled, a seductive scent drifted down the tip of the nose, and Ono couldn’t help but sniff a deep sip, only smelling a delicious taste, but couldn’t tell what it was, but saliva. The reaction is more sensitive and has begun to be secreted in the mouth.

Soon, Ono saw that the guests were eating the afternoon tea and afternoon tea snacks provided by Yuanzhou, and they were satisfied with the eagerness.

"It is rare to see these people so relaxed." Ono whispered a whisper, and then immediately bowed to continue to look at the camera, this is the introduction of the experience by the assistant director.

"What is this? The last time you were sick, you didn't make an Asia-Pacific economic exchange. You don't know that the chef who participated in Yuan was the one with the largest volume, which led to a lot of cooperation." The assistant led a small game. The head of the road.

"This is not a big relationship with Yuan's chef. Yuan Boss only participates in the cooking exchange part." Ono is not a bar. This thing is delicious. It can't be said that the volume of trading is related to Yuan's chef. This is too It is far-fetched.

"Hey, that's why you haven't tasted the craftsmanship of Yuan, you are too young." The deputy said meaningfully.

"I thought." Ono secretly swallowed again, then slammed the opening.

"Okay, serious work is not a day off at the end of this time. When you go to the queue, you can do it." The assistant is a typical slap and give a sweet date.

Yuanzhou is naturally unclear about the photographer and the director. He is seriously taking the ingredients to engrave. Although it is a break, it is actually a cooking show.

Yuanzhou will not make a meaningless display, just as he did not directly come to "Yunlong Jiu Xian", the ingredients carved out at the moment are the platters that will be used for dinner.

On weekdays, Yuanzhou’s carvings at the entrance of the store can cause onlookers, making people unconsciously fascinated, and naturally it is the same here.

The guests did not feel that they had been tired for so long. Instead, they were still looking at Yuanzhou waving a kitchen knife. In a short time, they gave birth to a beautiful flower from a silver light. This flower is like a real life. Roses in full bloom.

Every time a bird is carved, Yuanzhou puts the flower on a crescent-shaped plate. The white crescent moon is dotted with a flaming rose. It looks good.

Two hours passed quickly. Yin Ya, who was responsible for the translation, wore the same lady's Chinese clothes as Yuanzhou. She walked straight to the edge of Yuanzhou and gently buckled the table.

The table made a slight noise, and Yuanzhou immediately put down the knife, then got up and went to the food area to start selecting ingredients.

"In fact, I don't like to eat chicken. I don't think chicken is as smooth and juicy as beef." Wu Yungui said on the side of a boss who is doing high-tech electronic products in Africa. He smiled and said.

Yes, do electronic products in Africa, not to mention that there is a need for that stuff, a lot of money, is a pocket full of amnesty.

"Old Zhu, you are talking..." Wu Yungui is about to speak. This is called the old Zhu's big sister and then opened.

"But Yuan’s chef’s work is definitely different. You can’t deduct it for a while. Look at me and I should let it be eaten.” Lao Zhu’s words turned and smiled at several business partners on the table. It looks like harmless to Maitreya.

"Go to you, I thought you didn't eat it, Bai was happy." This time it wasn't Wu Yungui who spoke first, but a middle-aged woman. She wore a lady's suit and brushed her short hair. Road.

This lady is a large-scale animal husbandry in the northwest and also part-time in some real estate business, so she has an intersection with Wu Yungui, and the price is the same as that of the big man in the room.

"No, you should not eat this body shape, we are for you." Wu Yungui looked like a care of the old Zhu's stomach.

"Rolling, I haven't eaten half full yet, just wait for the evening." Lao Zhu waved Wu Yungui's hand, then asked the side of the person: "The chef Yuan will do it again." Stay up all night?"

On the other side of Lao Zhu, there is also a real estate tycoon, and Wu Yungui is bounded by the north and the south, but he looks serious and not as kind as Wu Yungui.

"Then I don't know, you have to ask Lao Wu, this invitation is made by him." Wan Jindao.

"No, you have to die of Yuan's chef?" Wu Yungui said with no anger.

"Well, then I will wait for the breakfast tomorrow morning." Lao Zhu said with regret.

The whole table was speechless, but after a while, I chatted again. Just waiting for everyone, today's dinner began.

......

Ps: The food poisoning was eaten the day before yesterday. I was sent directly to the hospital yesterday by my sister. I didn’t even have time to take the leave yesterday. Don’t fight the dragon and fight, it’s almost a dead cat!

. Pen Chinese net m.