Huang Fei, Wang Qiang, Hao Cheng, Liu Li, and the four-person group are currently very dignified in the room of the Hilton Hotel.

Why is it dignified? It is mainly dangerous that Wang Qiang is about to be prepared.

Let me start by saying that the four-person group is not easy to identify.

Hao Cheng, Su Cai Wu Hu Hang Tian's most proud disciple; Huang Fei, a family of culinary arts born, is very famous in the Suzhou and Hangzhou generations; Wang Qiang, Laojiao is one of the five tigers of the Su cuisine.

As for Liu Li, don't look at him fat and fat, the master's reputation is not as good as Hangtian, but his master is the founder of the Jinling cuisine in the new era, and his generation is even higher than the five tigers.

Speaking of the eight major cuisines, in addition to Cantonese cuisine, Sichuan and Su cuisine have a significantly higher commercial promotion intensity across the country than other cuisines.

With such results, the batch of Sichuan cuisine and Su cuisine chefs in the 1950s and 1960s were respected. Therefore, the province’s most outstanding five people were called the Five Tigers, while Sichuan Province was called the Four Pillars. .

The current president of Sichuan cuisine, Zhang Wei, is the head of the four pillars. The details of the five tigers and four pillars that are the last generation are not repeated.

Although Wang Jike is not as famous as Hangtian, but the reputation is not too much, and Wang Jiake's best dish is "Yangzhou Sancha", and even the name of Wang's three forks.

Wang Qiang's cooking is naturally a professor from Wang Jike, so he is very familiar with his old trident.

Before yesterday, it was accurate to say that before yesterday's dinner, Wang Qiang had been determined that his trio was the best.

You can eat Yuan boss's pork roast duck, pork roast, and roast. Wang Qiang has another judgment in his heart. There seems to be room for improvement in his three-pronged!

Yes, although it is hard to believe, Wang Qiang has repeatedly confirmed that yesterday’s Huang Fei, Liu Li and Hao Cheng three people saw Wang Qiang’s face is not right, so the roast side and the barbecued duck and the barbecued squid three dishes are not. How to move chopsticks.

After Wang Qiang finished eating, he shut himself in the room without saying anything.

He would be so normal. Wang Qiang began to eat the old three-pronged at the age of five. Now it is equivalent to subverting a cognition for more than 20 years.

Just like, now someone tells you that it is not like Wang Gang’s teacher. According to the wild history and some historical records of the corners, like a big guy, you must be relieved to accept.

After thinking about it for a night, Wang Qiang decided to tell his father about this, so in the morning, Wang Qiang told the other three friends about this, and this was the beginning.

In other words, Huang Fei, Hao Cheng, Wang Qiang, and Liu Li have always said that they came to study Su Cai. Although they did not record a few pages, they did not eat breakfast in Yuanzhou store. They were the last stubborn.

After all, breakfast in Yuanzhou rarely makes a small snack.

Yes, this is the decision made after eating for a week in a row.

"Wang Qiang, I think you are considering it again." Huang Feidao.

Liu Li also patted his fat belly and squeaked. When he thought about the problem, he liked to shoot his own belly, and he didn't know if it hurts.

He said: "I think it's still not to mention, let alone I have eaten the three forks of Wang's chef, it is also very delicious, and it feels worse than Yuan Boss."

Wang Qiang shook his head and said: "Liu Li, you eat less, it is estimated that you last eat, it is half a year ago."

"It seems to be half a year ago." Liu Li immediately said: "But my taste buds are very strong, I have to eat things in a year, I remember clearly."

"I don't doubt your talent." Wang Qiang said: "Overall, my father's trigeminal is not inferior to Yuan's chef, so Liu Li's feeling is correct, but the details should be said to be slightly different. ""

"I really call you a strong brother, Wang's character, you and I are clear." Hao Cheng said.

In fact, Yuanzhou has not been able to stand out in the domestic reputation since the personal exhibition of cooking, but Wang Jiake is the chef of the older generation, and the older generation has created a brilliant chef.

Not everyone can be like a craftsman. What's more, Wang Jike is still famous for his face. He wants to know that Wang Jike lost to Hangtian three points in a game when he was young... and then Wang Jike is still trying to defeat Hangzhou. field.

Hang Tian, ​​who is another party, is also very helpless, because Hangtian’s theory is: “The dishes are not good, the subjective factors of the individual account for a large factor, so there is no need to care too much about winning or losing.”

However, Wang Jike believes that his cooking skills are not perfect, and his heart has always been so arrogant.

If you say that if you change your personality, the study of Wang Jike’s attitude will definitely surpass the opponent. Unfortunately, he encountered Hangtian, which was praised by Liu Lishi as “a rare talented chef in 20 years”. field.

After more than a decade, the gap between Wang Jike and Hangtian has not been narrowed, and it is still the case.

You have to say that Wang Jike is stingy and not.

His sons Wang Qiang and Hao Cheng were good friends since childhood, and Wang Jike never said anything. In his opinion, "the things of the last generation, shut down the next generation."

In short, according to Hao Cheng and others' understanding of Wang Jike, if Wang Qiang said, "Dad, I think Yuan Bo's trigeminal is better to eat, you still have room for improvement." Wang Qiang may be killed, even if this is him. Pro son.

"I think there are some things that should still be done." Wang Qiang said seriously.

Hao Cheng and others all understand Wang Jike's character. As a son's nature, he knows more about it. However, Wang Qiang knows another thing. His old man has always wanted to go beyond Hangtian. Maybe "Yangzhou Sancha" is a very good opportunity.

"I will call my dad at a moment and say this." Wang Qiang said: "I hope he can come to Chengdu once."

This shows that it has already made up its mind. Hao Cheng and others are not good enough to persuade. They can only mourn for Wang Qiang in their hearts.

Zhengzhou, the main owner, did not know anything. For him, just yesterday, someone ordered Yangzhou Sancha, and then Yuanzhou seriously made these three dishes.

“Well? Hao Cheng, no one of them at noon today?” Yuanzhou looked at the people who lined up at the door. In general, you can see Liu Li’s fat body after sweeping. After all, he is fat if both of them are obvious. But today it is not.

The reason why Yuanzhou will pay a little attention is because Hao Cheng and others sent ancient books.

It is not because of the value of gifts, although the value of ancient books itself is very high, mainly because Hao Cheng and others have done the etiquette, Yuanzhou will also use the corresponding etiquette, for example, when doing the Su cuisine they ordered, it is deliberately slower than usual. .

Moreover, Yuanzhou and Hangtian masters are also obsessed with each other. It is true that Hao Cheng and others are older than Yuanzhou, but they are also a child. It should be taken care of.

Since the last time I greeted, the four-person group came at noon and night every day. Today is the exception. Yuanzhou has gathered up the mood and the first guests have already entered the store.

"Yuan boss Wellington steak, a five-point cooked, Mibai made a soy sauce bibimbap." After collecting the money, Zhou Jia reported the menu to Yuanzhou.

Hey, steak five points plus soy sauce bibimbap, is this eating method not a habit? Yuanzhou heart is awkward.

Looking up, it’s really awkward, sitting quietly and waiting to eat.

"I remember that it took ten hours for Paris to fly directly to Rongcheng. It took about 16 hours to turn around. It was still in France last night. Today, I can actually come to eat the first batch of lunch. It is a werewolf." Yuanzhou is in his heart.

It’s hard to be a French city to Rongcheng. Is it really a smooth road? Yuanzhou can't help but believe in Chu's words.

Although Yuanzhou has a lot of activities in his heart, his expression has not changed. Not only that, but his hands have already begun to fry steak.

Not only Chu Wei, Zheng Jiawei also came with Wuhai.

There is no difference between the previous ones. Zheng Jiawei is all about the dishes that Wuhai loves to eat.

Um... It’s not right to talk like this. It should be said that the dishes of Yuanzhou Xiaodian are loved by Wuhai.

The first batch, the second batch, and the third batch, the diners entered the store one after another.

There is still one person to say, that is, the poor boss of Wu Yungui, running out of breath, but full of staff.

"Whw... I am also convinced. I originally came to eat Yangzhou fried rice at noon today. As a result, the traffic jam blocked my scalp and numb." Wu Yungui sat on the bench next to the store and could not eat Sen.

"Old Wu, I understand your feelings very well." Li Yan, who is also sitting on the bench.

“Hey?” Wu Yungui looked at Li Yanyi, and then they looked at each other and confirmed their eyes. They were all because of traffic jams and people who queued up and could not eat food.

The queuing mechanism of Yuanzhou Xiaodian has caused many old customers to roll over, just like today's Li Yanyi and Wu Yungui.

"What is Li Lao doing recently?" Wu Yungui asked.

In fact, Wu Yungui and Li Yanyi are unfamiliar, but now "the same is a traffic jam at the door", so I would like to talk about the natural opening.

“The recent meeting is promoting the new chef rating.” Li Yan.

“New chef rating?” Wu Yungui came to interest.

"Well, the current chef rating is still a rule set in 11 years, junior, intermediate, and advanced Chinese cooks, and then the above is a junior, middle, and senior technician." Li Yan said: "It is indeed time to change."

Wu Yungui asked: "What is it like?"

"This rating change was promoted by the kitchen association. What kind of change was made, and the handover with the old rating system was still under discussion. It will not come down at one and a half." Li Yan.

Immediately, he turned around and asked: "How has Wu’s boss recently made a food city?”

"Hong Fu, the boss of Tony Yuan, has already invited seven Michelin chefs to my food city. Three of them are Michelin-starred chefs." Wu Yungui’s words are very utter.

It is true that it is true, not to mention the country, even if it is the birthplace of the Michelin restaurant, there is no food city, there are so many Michelin chefs, this is a very romantic thing.

"Yes, boss Wu, it seems that the food city is very good, when will I come over and eat a meal." Li Yan.

As a famous food evaluator, Li Yanyi’s meal is definitely not just as simple as eating.

Wu Yungui also understands the meaning of Li Yanyi, so he said: "No problem, but Li Lao has something to say in advance, comment on the review, you can not judge the standard of Yuan Bo."

"The few Michelin chefs are all foreign friends. You can't completely attack the young hearts of foreign friends." Wu Yungui shouted.

"Reassured, I have a few in my heart." Li Yan.

The two sat together and talked about two sentences. Li Yanyi left first, and Wu Yungui came to want to eat delicious food, but there was another thing, so I was waiting for the lunch opening hours to end.

Of course, it’s not good to be hungry, so Wu Yungui chose Li Li’s Western restaurant.

The last batch of diners entered the store, Taoxi Road is still very lively.

Some people say that tourism is from a place where you are tired, to places where others are tired, and also to say that this sentence is right. Anyway, many foods have arrived in a new place, that is, to find a “snack street” in the city. “Food Court”, “Gourmet Street” and more.

In Rongcheng, the first push of Taoxi Road, in addition to the golden signboard of Yuanzhou, there is Taoxi Road and Wu Yungui's food city.

To know that when the food city opened, the chefs of the seven Michelin restaurants used to open the store, which made a sensation around the world.

However, at that time, the boss of Yuan was busy and did not go to the opening ceremony, so there was not much to repeat.

This circle is delicious, and it is not an exaggeration to say that it is a holy place to eat.

And Wu Yungui feels that as long as Yuanzhou is there, maybe one day, his food city will have more than 100 stores, all of which are opened by Michelin chefs...

Among the fourth group of guests, another one wants to challenge Yuanzhou's diners in Mibai. The result is definitely a return.

Some people have challenged before, and diners are still interested in the crowd. Now... the lack of interest, after all, is a challenge that already knows the result.

In the past, the Queen of Jiang liked to find all kinds of meters, but of course it was a long time ago.

After seeing the last batch of diners leave, Yuanzhou began to send invitations: "Jia Wei is an invitation letter, I hope you can have time."

Zheng Jiawei took over his hands and thanked him: "Thank you, Yuan Boss, who can let the little sea jump down, it should be that Yuan Boss has a good meal."

Basically, I guessed it. I don’t know if Zheng Jiawei knows Wuhai very well, or should he say that Zheng Jiawei is very smart.

“A little bit of a thank you, thank you for your help with the store.” Yuanzhou Road.

"I should thank Yuan Boss for being." Zheng Jiawei said.

Then Chu Yu also stood in front of Yuanzhou without knowing it.

"Chu Yu is an invitation letter, I hope that there will be time at the time." Yuanzhou took another pass and handed it over.

"Well, I try to take time." Chu said: "I have to catch the plane, I will go first."

Chu Yu is also a resolute person, and he left after he finished.

It was at this time that Tang Yan came out and smiled and said: "Hey, Yuan Boss, I am coming."

"Lunch time is over, and I haven't had time to eat it now." Wuhai Road.

"I heard the call of our male **** yesterday. I used to go out early, but suddenly I emptied the shopping cart yesterday, so... there is money in the wood." Tang Yan bitterly said, she also deliberately came so late.

"I said early, I will ask you to eat as early as possible." Wuhai is very angry.

"The last two times were the guests you invited from Uganda. You can't let Uganda treat you again." Tang Yan shook his head.

Wu Hai said with care: "What is there, how much it can cost to eat a meal, and still care about this."

"Be careful to care, friends are asking you to ask me, I ask you to be." Tang said: "So Uganda waited for me to pay for your meal."

"Hahaha, I am waiting." Wuhai is the most liked to invite others to dinner, so he laughed.

"Hey, this is your invitation, I hope I can have time." Yuanzhou Road.

"Hahaha, I finally got it. I want to see what the big brother of Uganda is." When Tang Hao was preparing to open it, he also asked Yuanzhou: "I opened it in person, Yuan Boss is not Mind?"

"Do not mind." Yuanzhou Road.

Tang Yan La La took a look, obviously the throat moved and swallowed.

She said: "Baked whole cow, I have never seen it, thank you Yuan boss."

After Tang Hao and Yuan Zhou chilled a few words, they left and jumped, and Wu Hai and Zheng Jiawei also left.

After waiting for a long time, Wu Yungui came in.

......

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