Gourmet Food Supplier

v1 Chapter 1625: For you

Yuanzhou looked at Wu Yungui although he couldn’t see it on his face, but it was actually awkward because Yuanzhou did not prepare an invitation letter.

But Wu Yungui has always been thinking about others, so he did not ask about it.

In the next second, Wu Yungui directly explained the intention: "Is Yuan boss looking for a relatively large store recently?"

"Don't misunderstand Yuan Bo, I don't have to investigate Yuan Bo, but the nearby houses are all related to me, so I got the news of Yuan Boss looking for a house." Wu Yungui explained.

This explanation is a bit fake. As a big real estate owner, how can someone find a house and such a small thing can be passed to his ear? Wu Yungui does nothing to do every day.

Of course, special investigation is also impossible. Wu Yungui still respects Yuanzhou very much. It should be that there is a special attention to the trend of Yuanzhou.

"Well, I really want to rent a bigger venue nearby." Yuanzhou nodded, and there was nothing to admit.

"That, can take the liberty to ask, what is the use of Yuan Boss?" Wu Yungui asked, and then continued: "I think I should be able to help Yuan Boss."

"Do roast whole cattle, then eat whole beef." Yuanzhou said directly.

"Where is the whole roast and the whole roast, is it once a month?" Wu Yungui immediately asked.

The so-called near-water tower first month, Wu Yungui is innate advantage, once a month to get the roast whole sheep that ten people can eat, Wu Yungui has eaten three times.

"Roasted whole beef dishes are much more complicated than roasting whole sheep, so one month is unrealistic." Yuanzhou shook his head.

Wu Yungui tentatively asked: "What two months?"

After careful consideration, Yuanzhou replied: "In half a year, a half-roasted whole cow is more suitable."

"Half a year." Wu Yungui muttered his mind while spinning his head, and then said: "Yuan boss, I am not far from here, there is a small warehouse still in the process of transformation, Yuan boss has time to go and see if To meet the requirements, Yuan boss can set the place to roast the whole cow."

"Now can you go to see the place that Wu boss said?" Yuanzhou Road.

"Of course, of course." Wu Yungui said.

"Then ask Wu Boss to wait for a while." Yuanzhou turned to explain to Zhou Jia, who had not left yet. After a while, the chef would observe the group and tell them that the carving today would be slightly later.

After the account is finished, Wu Yungui leads the way and goes to the small warehouse.

Accurately speaking, it is not because there is still a distance, so Wu Yungui’s driver is waiting in the street.

About seven or eight minutes, to the place where Wu Yungui said, the distance from the newly opened food city is about 500 meters.

It is a small warehouse, no matter whether it is exterior decoration or interior decoration.

“It was originally an abandoned farm, and then I bought it, and I was ready to convert it into a temporary warehouse in a supermarket in the food city.” Wu Yungui said.

“The place is good and it meets all my requirements.” Yuanzhou said: “But if you rent it to me, what about the temporary warehouse in the supermarket?”

"I have built five temporary warehouses near the food city, so there is nothing less than one. Besides, there are still a lot of open spaces near me. Just change some places and fix them." Wu Yungui said.

The surrounding environment is also green and green, and Yuanzhou is also welcome. When you open the door, ask: "How much is rent, or how much is it sold?"

Yuanzhou is rich in money.

"Yuan boss wants to use it and use it." Wu Yungui waved his hand: "If you want money, we can now make a house transfer."

In other words, Wu Yungui is ready to send in white.

Wu Yungui immediately added: "Yuan Boss should not refuse, I know that Yuan Boss will definitely not accept it, but the reason why I say this is that I have a small proposal, and Yuan Bo can listen first."

"What proposal." Yuanzhou seriously looked at Wu Yungui.

"Since Yuan Boss' roast whole cow is once a year, then why don't we fix a day and make this day a roast whole cow day, just like a national holiday, then directly advertise." Wu Yungui is also true. Dare to think.

"I only make one cow at a time. If this is publicized, there are many people who can't eat it at all." Yuanzhou Dao.

Any meat is muscle tissue, adipose tissue, connective tissue, bone tissue, the proportion is 52% - 61%, 18% - 30%, 10% - 11%, 15% - 20%.

To speak the human language is that a cow with a pound of pounds can produce more than 400 kilograms of meat after killing, and the net slaughter rate is about forty-four percent.

Our country's unique yellow beef will reach 45%, but roast whole cattle must not use cattle such as cattle and buffalo.

What Yuanzhou used was that the system specially cultivated the “Tiandu Niu” for roasting whole cattle, which of course was a kind of cattle that had long since disappeared.

Tiandu Niu is famous in history. The distribution of meat and fat is very beautiful. Imagine that the skin is slightly yellowed and bitten down. The beef gravy splashes in the mouth. It is self-evident.

Of course, the Tiandu cattle were originally exclusive to the royal family, and most people said that they would eat and see no one.

Like the author of "Drinking Meal", Xu Sihui, the dream of life is to eat a day of cattle, but just a little doctor, Xu Sihui did not realize this dream.

Closer to home, the average day of cattle is larger than the average cow, the adult day has more than 1,800 kilograms of cattle, and the net meat can have more than 900 kilograms.

Therefore, Yuanzhou invited more than 30 people. Of course, more than 30 people could not finish tens of kilograms. The amount of one person and thirty pounds could not be achieved in Wuhai. Therefore, more than 30 people invited were only in position.

The diners who arrived on the day can receive a small portion for free, and while stocks last, this is the entire reward plan of Yuanzhou, which is why you have to find a spacious place.

Yuanzhou now has a certain understanding of his appeal. If it is really like Wu Yungui said, it is estimated that ... it is estimated that the entire Chenghua District will be blocked by traffic. At that time, the cattle were not enough for ten days.

"I understand the meaning of Yuan Boss. If these tourists ran all over because of the roast beef festival, but they couldn't eat anything, they wouldn't be happy." Wu Yungui is also a human fine. If Yuanzhou is not finished, he will understand. The second half of the sentence.

"So on that day, I will also contact other grilled whole cattle stores. Of course, Yuan Boss is the finale, and the rest is foil." Wu Yungui said: "Even once a year, I believe that it will definitely become all the favorite barbecue. Ideally."

There are so many ideas for businessmen, and it is no wonder that Wu Yungui will make a fortune, and he will be the brain of others.

"So if this is said, I still account for the big bargain of Yuan Bo." Wu Yungui pointed to the unfinished warehouse and said: "You don't want to push the boss of such a small place."

Because Yuanzhou does not do business, I don’t know if there is such a roasting full beef festival, which will bring about a big economic pull to the food city.

To give a real example, the fastest way for a city to develop its economy is the discovery of the tourism economy.

However, the tourism economy also has tourism resources, not all cities, so special festivals have become excavation projects.

Wu Yungui also pondered, and the specific interests were counted down, and he also scored a part of Yuan Bo.

In fact, it is true that you can't say anything, but Wu Yungui has always been a win-win business. If you do business every time you earn money, who will do business with you?

Yuan Zhou found that he did not seem to refuse the reason, he agreed.

In fact, Yuanzhou, including Wu Yungui did not think that this activity is far more influential than imagined.

It is also not called Roast Beef Festival, but it is called Yuanzhou Beef Festival. In the third time, the world famous cattle merchants pulled the cattle and participated in the roasting of the whole cow to show the quality of their beef.

Wu Yungui also took over the work of renovating and building, and asked Yuanzhou's request. After half a month, the roasting whole cow for the feast could begin.

After deciding on the venue, Wu Yungui sent Yuanzhou back to Taoxi Road. When he arrived at the store, the Qingshui Club had already been waiting at the door of the store.

After Yuanzhou cleaned up for a while, he began to engrave. It was also a little far from Yuanzhou’s culinary skills.

Otherwise, it can be seen that Yuanzhou knife workers have changed, because Yuanzhou once again merged to understand the knife.

During this time, Yuanzhou arranged his time tightly, and the harvest was not only the knives, but also the hangover.

Also studied and restored three ancient dishes, Tianxian soup, open vegetables, white medicinal herbs.

Yuanzhou found that there are still many reasons for the loss of many dishes. For these dishes, Tianxiantang originated from a legend.

The legend is that at the end of the Ming Dynasty, there was a year of famine, a lot of people starved to death, and then a good man applied soup porridge and saved many people. In the wild history, it was called Tianxian Tang. This was known by a chef in the Republic of China. Made this Tianxian soup.

Legend has it that Tianxiantang drink people who can make the face yellow muscle thin, rejuvenate, Yuanzhou now see, a bit similar to energy drinks.

"The imagination of the ancients is really strong."

The opening of the dish, to put it plainly, is that when the ancient Seto opened up the wasteland for the landlord, the landlord asked the chef to make a good meal for the tenants.

The white medicinal medicinal diet is better understood, and it is a medicated diet developed by a chef named Bai Qi.

The three dishes do not belong to any cuisine, but also lose the Yuanzhou study, but also lose the system reward, otherwise I don't know when modern people can eat.

The Yuanzhou store is very dull, but the other side is very uncomfortable, because Wang Qiang called his old man, under the watchful eyes of Huang Fei, Hao Cheng and Liu Li.

Hao Cheng and others did not hear the calls of Wang Qiang and Wang Jike. Anyway, after the phone call, Wang Qiang was like a few days of eggplant, and it was pickled.

"Strong brother, are you okay?" Hao Cheng asked a little worried.

"Yeah, what is the matter of the strong brother, we brainstorm." Huang Feidao.

Although Liu Li did not speak, he nodded in agreement.

"I told my dad about this, then... my dad said he came over in the afternoon." Wang Qiang said.

“Ha?” Hao Cheng is somewhat unbelievable: “What do you mean by saying that Wang Jike’s chef is going to Rongcheng in the afternoon?”

"Well, my dad said, in the afternoon, I queued up to eat dinner at Yuanzhou store, and ordered a trigeminal." Wang Qiang said.

"Oh... this is indeed the character of Wang Jike’s chef, who is very popular..." Hao Cheng can only evaluate this.

"So Xiaofei, Liu Li, Hao Cheng, I will pick up the plane with me." Wang Qiang said.

"That, strong brother, your father, is that Wang Jike has always disliked me, you know, so I will not go." Hao Cheng said: "After all, I think that Wang Jike's chef should be in the air now."

"Hm, strong brother, you know, I saw your father, it is estimated to scare the urine." Huang Fei is really hearty, people in their thirties, also said to scare the urine.

"One or two are really too loyal. Is the chef of Wang Jike so terrible? Will you eat you?" Liu Lidao: "Strong brothers don't have to be afraid, I will accompany you to pick up the plane."

"What is the difficulty of seeing the truth, this is called the hardship to see the truth." Wang Qiang moved to hold Liu Li's fat hand.

It was so decided that Wang Qiang and Liu Li went to pick up the plane, and then Huang Fei and Hao Cheng stayed at the hotel.

From Huang Fei’s and Hao Cheng’s attitude, it can be seen how severe Wang Ji’s personality is.

I have to know that Huang Fei has only seen Wang Jike twice. For the first time, Wang Jike urged him to practice the knife. The second time he took a lot of questions on cooking.

So Huang Fei’s reaction is too normal.

"You said no problem." Huang Fei asked Hao Cheng.

Hao Cheng is silent for half a moment: "Yuan Boss' cooking is a textbook grade, but the same chef's trigeminal is also a textbook grade, so I really can't evaluate the high and low scores of the two textbooks."

"Indeed, I really didn't feel the small gap that Qiang said." Huang Feidao.

"I hope not to bring trouble to Yuan Chef." Hao Cheng sighed.

Huang Feidao: "I have a different opinion from you. Although the chef of Wang Jike is strong and serious, he is really serious about cooking, and Chef Yuan’s cooking is not able to find faults."

On the other hand, Wang Qiang and Liu Li have already reached the Shuangliu Airport. According to the flight information sent by Wang Jike, there are still more than three o'clock in the end.

"Don't be afraid of strong brother, you are also kind." Liu Li took a shot of Wang Qiang's shoulder.

Wang Qiang nodded: "Well, I understand."

There are many people picking up the pick-up at the pick-up, and many people hold English brands to pick up foreigners.

There are also many foreign friends in Chengdu who come to travel. As for the reason, the most important thing is because there are many pandas!

There was once an American who sent a torture from the soul on Twitter and won praises from more than 9 million people.

That is - why the world's pandas are in China!

"Strong brother, look at that." Liu Li suddenly said.

"Well?" Wang Qiang looked at Liu Li’s direction and held a big sign.

"restaurant is the restaurant, then Zhouyuan restaurant? No, this will not be Yuanzhou restaurant." Wang Qiang first read it again, and then reacted.

"I think the estimate is yes. There are really foreigners who come to Rongcheng for the chef of Yuan." Huang Feidao.

"There must be, the boss of Yuan is famous in the whole of Asia." Wang Qiang is still concerned about the translation: "But the boss's shop is not called the kitchen **** shop? And the English translation is so simple and rude? ”

"It is simple and rude." Huang Fei nodded and did not respond at first sight.

"I think that one day, one day, I will create the same word to describe the kitchen shop." Wang Qiang said.

Huang Fei nodded.

During the time when the two talked, Wang Jike’s plane landed.

......

Ps: The cat is now a chapter of four thousand words, which is equivalent to two chapters! Quickly praise the cat!