Zhou Shijie, Zhang Wei, Hang Tian and other presidents ate. Zhou Shijie also sighed while eating. Later, he was too delicious. He closed his mouth and tried to eliminate the beef in the dish.

Among them, Wang Huai and Chen Mu are the most special. Wang Laozi is seventy, and his appetite is still so good. And Chen Mu said good anorexia? Why are you still eating big mouthfuls?

Fortunately, each person's beef is good, otherwise it is estimated to be a **** hurricane.

The scene gradually became quiet, and it was important to talk about what to eat. In this respect, Wuhai had the most say. He did not speak from beginning to end. A hidden beast was more terrifying than the beast on the bright side.

"Yuan Boss cooperates with you, it is really the most correct thing!" Wu Yungui, who is eating beef, is really in tears, and finally got his wish.

The delicious banter horse banquet, so that Wu Yungui did not eat the grievances of roasted whole sheep, all disappeared.

"Master, you said that my current knife, how far is it from Kenting Jieniu?" Cheng technician can be said to be the nearest chef from Yuanzhou, because he is the only apprentice in Yuanzhou.

Because the Kenting and the banquet were officially completed, Yuanzhou’s mentality was also relaxed. “Do you self-assess?”

"If you need to work hard to solve the problem, you should have a point." Cheng technician thought.

"You don't have to be arrogant." Yuanzhou shook his head and said: "You should be able to reach two points."

The affirmed Cheng technician is quite happy, but it is equivalent to one-fifth!

“Thank you, Master, I will continue to work hard.” Cheng Ji Shi said.

Yuanzhou is still very satisfied with this apprentice. After all, Yuan Blow... ah, it is very good to praise the master.

Without this apprentice, the main line mission is not complete.

Speaking of the main task, today I don’t know if I have collected a few.

Of course, I am still standing at the center of sight of everyone, so I haven’t seen it for a while, or communicated with the system.

In fact, it is also blame that the singer is too powerful, it is a mythical knife, so that the legendary banquet of the scam banquet, the degree of attention has dropped a lot.

Of course, this does not include Li Yanyi. He took a look at this group of culinary masters. As a chef, he was too unruly in front of the food.

The food evaluator has the pride of the food evaluator. As a food critic, he is more concerned about the taste. Therefore, Li Yanyi marvels at the technical non-humanity of Ji Ding Jie Niu, but he has to eat it.

In some respects, the ethics of Li Yanyi's food critic is still very good. In his opinion, Ji Ding Jie Niu is a plus item, even if this extra point is awesome, but the core has to be taste.

If the taste is not good, it is still not a good dish.

Of course, Li Yanyi is not a head iron doll. After many experiences, he has no doubt about what Yuanzhou is doing now. When Yuan’s chef’s craftsmanship can still have a bad taste?

"It seems that only I can, I have to ponder the taste of the scam."

Li Yanyi is very confident. He will not be like Zhou Shijie and others who are eating and drinking. He will definitely taste it carefully and then make the most normal taste. The little chef next to him can be pitiful. Waiting to analyze the fraudulent feast.

They did not dare to disturb Wang Jike, Yu Yu and others.

As the most famous food evaluator in China, Li Yanyi has this self-confidence. Before going to the Yuanzhou store to eat new dishes, he can also hold back his appetite and explain to people who don't understand.

This is also why, Li Yan, a poisonous tongue, is still living well in the kitchen shop, because his tongue can really eat a lot of things.

The memory of a food critic is really bad. I really don't remember his first, second, third, and nth scenes.

Open and eat, bit by bit like Zhou Shijie, his eyes are round and round, and the bite goes down and the gravy splashes in the mouth, not greasy at all, but completely retains the meat taste.

"This taste is amazing. Is this the legendary feast?!"

Li Yan ate two mouthfuls of beef and then resisted the desire to continue eating. Then he looked at the milky white beef bone soup that had just come from the technicians in front of him. It was braving white air and exuding aroma, the most attractive eye.

"First drink soup and then eat meat, healthy." Li Yanyi said so in his heart, and then picked up a small bowl to prepare soup.

"Yuan chef is very small no matter where he cooks." Li Yanyi abandoned the bowl before he started drinking.

"This time it was prepared by Wu Yungui. This person doesn't know how to prepare a bigger bowl." Think of it, Li Yan's sharp eyes looked at Wu Yungui, who was not smart at all.

Wu Yungui was still very sensitive to his gaze. Immediately he turned his head and immediately turned to Li Yanyi's abandonment and serious and very sharp eyes. In an instant, Wu Yungui was forced.

"What is the situation." Wu Yungui was inexplicable, but he did not wait for him to cast the inquiry, and Li Yanyi turned back.

This time Wu Yungui is even more inexplicable, but the food in front of him is more attractive to him, and he will no longer be entangled.

Li Yanyi directly bowed his head and began to drink soup.

The hot air slowly floated into the tip of the nose, and the palatable warm temperature continued to flow through the esophagus along the mouth, and then it entered the stomach slightly warmly.

"咕咚" Li Yan Yi Yan Xia, after a bite of beef bone soup, only exhaled a long breath, a serious face with a satisfactory look.

“Sure enough, Yuan’s chef’s soup is thick and not greasy. It’s mellow and has the aroma of beef itself. It’s not bad.” Li Yanyi was satisfied with the evaluation, and he did not forget to continue to drink soup.

"Snoring" Li Yanyi took a big sip directly, and the soup in the bowl was not half a bowl.

The special aroma of the big mouth bones that "唔" drank was more intense, and Li Yanyi couldn't help but blink his eyes.

The mellow and smooth soup flows into the stomach again along the throat. The soup slides from the tip of the tongue to the base of the tongue. The taste is light and thick. The seemingly simple bovine bone soup has a rich layering.

"Not bad." Li Yanyi sighed with satisfaction.

Just Li Yanyi specially drank a big mouth, definitely not because he was too good to bear, but he wanted to see if such a rich beef bone soup would be greasy.

But obviously Yuanzhou's cooking is not going to disappoint him, it is very delicious, and there is a rich sense of hierarchy.

"Simple beef bone soup can also make such a taste, it is worthy of the skill of Yuan Chef." Li Yanyi sighed.

"The mellow taste, no loss of the taste of the beef bones, but also compatible with the smell of beef, the heat is just right, the soup is very fresh." Li Yan evaluated while drinking.

Yes, in fact, soup is also fresh, not as long as possible, but it is just the right time to get the best taste of the ingredients.

And obviously Yuanzhou is here.

"Leave some soup, drink it later, I will try this tendon." Li Yanyi put down the small bowl and looked at the small beef tendon that he had just grabbed.

When I said this, Li Yan had a bit of soup in a bowl, and no more than a lot of it.

The beef tendon in the side of the dish was cut into even small cylinders, exactly the size of a piece.

"Is this a vegetable silk?" Li Yanyi looked at the green cabbage on the side of the plate.

Yes, Yuanzhou is not only used to eat beef, but it should be said that Yuanzhou has a slight change according to the different beef parts. Some of the sauces that have just been prepared are used for food. of.

"The old rules are tasted separately, and then they are eaten together." Li Yan made a decision in an instant, then picked up a piece of green vegetable silk and put it in the mouth.

“嚓嚓” This is the crisp sound of the vegetable silk being chewed.

And with chewing, the fresh and cool taste of the next sweet taste spread out in the mouth.

"Crisp stalks, cut very fine, but the taste is very crisp, and the sweetness of vegetables, good food." Li Yanyi seriously commented.

After eating the vegetables, Li Yan couldn't wait to pick up a piece of beef tendon and stuff it into his mouth.

It is said that the beef tendon of this whole roast beef is directly removed from the hoof. It does not have a slight salty taste like beef, and it has a strong beef flavor.

Because there is no special conditioning, the taste of the beef tendon should be relatively meager, but one entrance Li Yanyi knows that he has guessed wrong.

The moment of the entrance of the beef tendon made his surprised brows provoke, but soon Li Yanyi took up the surprise and sank his heart and tasted it.

The entrance of the tendon tendon, which should have no taste but with a slight sweetness, and a hint of salty taste.

The surface of the hoof tendon is turned into the mouth, leaving a soft knot that needs to be chewed.

With the chewing, the aroma of the tendon-mixed beef and the oil slowly emanates.

"Ther is actually roasting the fat of the beef into the hooves, so that the original glutinous tendon has a lot of layers of taste. It is not the chef of Yuan, but I don't know how this slightly vague salty taste comes." Li Yanyi wrinkled Brow, thinking seriously.

Because of doubts, Li Yan ate half of the tendons in one breath and remembered that he had not eaten with the vegetable silk.

"Damn, I almost forgot." Li Yanyi picked up a piece of beef tendon and wrapped it directly in the shredded skin with the surface of the tendon.

As he thought, the surface of the tendon stuck a circle of green vegetable silk, and the amber micro-banded transparent tendon and the green vegetable silk complemented each other, and it was very bright.

"Oh." At the entrance, the vegetable silk was chewed, giving a subtle sound, followed by the soft texture of the tendon.

After chewing for several times, Li Yanyi sighed after he swallowed: "It turns out that this slight sweetness is vegetable silk, and it is no wonder that it is fresh and natural into the beef tendon."

"I still haven't eaten where the salty taste comes from." Li Yanyi had some regrets, but he was used to it. After all, he had eaten more times in Yuanzhou Xiaodian. He had experience and had the opportunity to personally consult Yuanzhou.

"Mr. Li, how is this taste?" A little chef who knew Li Yanyi, who saw him ate beef, beef bone soup and beef tendon, only asked.

"Don't be noisy!"

Li Yanyi felt that this little chef was too blind to see that he was enjoying food. Explain what, after eating, say.

The people with the invitation, and the chef area began to eat, and the rest is the tourists.

The moment of the beef is the moment of crowding, but fortunately Wu Yungui and Yuanzhou have long negotiated.

Yuanzhou cut into a small portion, try to let more tourists can taste it, and Yin Ya led the staff to send it.

Otherwise, if you grab yourself, it will definitely cause crowded trampling, and you should not underestimate the appeal of food.

“The tourists are also very orderly, so we also go from after the trip, in order to taste better, we move a little faster.” Yin Ya command.

Yes, Yin Ya specially took time off to help, in her words, do not want to miss the wood so important moment.

Cheng Hao and Zhou Jia also followed Yin Ya, and everything was in perfect order.

"Hey, use the legendary Kenting to solve the beef cut beef, and then the lost banquet. I didn't expect that I could eat it for free. Yuan Boss is mighty and domineering!"

"I really admire the front, it is said that the diners in front have invitations, but also can drink beef soup."

"That was all the people who queued up the committee. I heard that this banquet was started to entertain the queuing committee."

"According to the price of the kitchen **** shop, the scam banquet plus the craft of the sardines to solve the cattle, how much is this?"

"Don't ask, ask again is a warning of bankruptcy."

Visitors have been talking about it. Although the Tianniu cow is big, there are still tourists who can't eat it.

If you can't eat it, it will be a bit small. At this time, it is time for Wu Yungui to take the shot. If there is no beef diners, you will receive a small card. With this card, the food city will be 30% off, valid for one week.

In this way, all visitors who come to participate in the banquet will not be returned empty-handed.

"Small, I will send it over there." Yin Ya looked at him and saw a familiar person.

"Good teacher milk." Cheng Hao nodded.

Since Yin Ya and Yuan Zhou often sprinkle dog food, there is called the proprietress, also known as the mother, as time goes by, Yin Ya can get used to it.

But this teacher's milk... Yin Ya is listening to awkward once, feeling that he is seventy and eighty.

The familiar person who is squatting is Xiao Xiaoqing and Ling Hong who have not seen for a long time.

Yin Ya sent the beef to Xiao Xiaoqing's hand, and Xiao Xiaoqing whispered.

"Ling Hong took good care of Xiaoqing." Yin Yadao.

Originally, Xiao Xiaoqing should not be discharged today, but Ling Hong knows that today is very enthusiastic. He wants to take a look at Xiaoqing, so he has been discussing with the doctor for a long time, and he has prepared enough to bring Xiao Xiaoqing back today.

Ling Hong and Xiao Xiaoqing are almost sitting outside, Ling Hong’s fear that Xiaoqing will be squeezed.

"Must be sure." Ling Hong smiled and said: "Xiao Qing has not eaten Yuan Boss' craft for a long time, and he is hungry and thin."

"Can you eat beef?" Yin Ya asked with a concern.

"Xiao Qing can eat now can eat." Ling Hong smiled.

"Okay." Yin Ya nodded.

I have to continue to make meat, so Yin Ya did not continue to work with Ling Hong and Xiao Xiaoqing for a long time.

In fact, Ling Hong received an invitation letter, can go to the front, but also can drink beef soup, but he has to accompany Xiaoqing.

More and more diners are eating, and about half an hour later, a beef is finished.

"In the first session, only the head chef of Yuan, I will find more chefs in the second session. The whole audience is roasting whole cows, so that more tourists can eat them." Wu Yungui has already put himself After the beef was finished, there was such an idea in the brain.

Who is the most pitiful on the scene?

Not a helpful staff, because Yuanzhou left a piece of beef to the staff in the world.

Nor are they not eaten, at least they have welfare, and the most pitiful are the media friends who have not eaten and have no benefits.

Also shooting, must be high-definition, what is this human suffering? !

......

Ps: Food supplier This chapter says that the winner of the event No. 7.15 _ Tian Fan kevinlee, trouble to enter the dragon and tiger fighting group (full group) to find out the owner to verify, easy to participate in the sweepstakes