"Do you want to be hungry?"

"Don't call me a big cow, call me a hungry cow, it's too uncomfortable."

"Now is not a hungry problem, it is a terrible problem!"

A group of reporters' media eyes are green. They feel that for the first time, they are not as good as tourists.

In particular, "The Dogs Discovering Food" and "Chef Art" are two magazines that have cooperated with Yuanzhou.

Because of the cooperation, they went to the kitchen shop to eat two meals, know how delicious and more uncomfortable.

This year's fraudulent banquet has come to an end, and the rest is the matter of the media, the report of the report, the interview of the interview.

"I am optimistic that many reporters will send the manuscript back. It is estimated that tomorrow, whether it is online or newspaper, it is the news of this conference. The president will be famous in the country." Liao Yuedao.

Wanli shook his head: "It's all over Asia. After all, this time the president is really outrageous."

This is too far from being a derogatory term, but the technology that Yuanzhou showed today is really too far off the mark.

"Okay, the gang will send these culinary masters back, and the swindler feast will end." Qin Kaili was more direct.

The staff brought by Wu Yungui is evacuating tourists in an orderly manner, while Cheng Ji and Cheng Hao are doing the whole aftermath.

Everything has been arranged long ago.

The media consciously spread out because they knew that it was impossible to interview Yuanzhou. It is better to write a manuscript earlier than this time.

Of course, it is not that there is no newspaper to find another way. For example, "Rongcheng Daily" found Zhang Wei, interviewed as the president, and commented on the banquet.

"I didn't like beef, I felt that the beef was hard, but when I ate the horror of the chef of Yuan, I couldn't stop it. It was delicious." The peach said.

Jiang Yan's mouth outlines a smile: "Of course, the food that Yuan Boss made is the best, no one can surpass it."

"Well, come back to the company to meet." Jiang Yan put away his smile and entered the work mode.

The working mode of Jiang Yan is really full of domineering color domineering, peaches unconsciously stand up chest, said: "Good ginger, I immediately call the driver to come."

The person holding the invitation letter also retreated.

Yuanzhou is standing on the side with a towel to wipe the sweat, now he has time to take a break, because the whole cow feast is over.

Others have other people to do things, Yuanzhou can also be a little sweating time, but just wiped the sweat over there, Zhou Shijie came with a few people.

"Xiao Yuan is tired today." Zhou Shijie looked at Yuanzhou and put down the towel, and asked with concern.

"Fortunately, Zhou Shu." Yuanzhou shook his head.

"You see these old guys, I said something happened next time, tired Xiaoyuan I am not finished with you." Zhou Shijie turned his head and said seriously to the people he brought.

"That is natural, we still have a sense of proportion, and we will leave when we are finished." The rest of the people were awkward, and finally Wang Huai began.

Because Wang Huai’s generation is higher than Zhou Shijie, Zhou Shijie can only stand aside and go to the side, while Zhang Yi is standing aside.

Originally, Zhang Wei also planned to talk with Yuanzhou, but the state of Yuanzhou also recovered from the excitement and gave up this plan.

"Yuan chef, you really have a lot of things." Wang Huai looked at Yuanzhou, his eyes said with amazement.

It is said that the last time Wang Huai looked at Yuanzhou's eyes was the same feeling of communication, but now he looked at Yuanzhou's eyes and became amazed and admired.

"Thank you Wang's father praise." Yuanzhou Road.

"No, I am not a compliment. I just said the truth to the old man. This Chinese food culture has a chef Yuan, why are you not happy?" Wang Huai said excitedly.

The chefs on the side, Wang Jike and others nodded and agreed.

"Thank you." Yuanzhou nodded thanks.

"You're welcome," Wang Huai waved and waved. "I don't have to say anything extra. I mainly want to talk to Yuan Chef in advance."

"You please say." Yuanzhou Road.

"Knife King, I think it has a vest now, next time I will directly send Yuan Chef to Rongcheng." Wang Huai said with emotion.

"This..." Yuanzhou was a little surprised, because he also knew the knives of the knives, and naturally knew the preciousness of this plaque and the importance of the Su cuisine, so he was surprised.

However, before Yuanzhou said that he was willing to quit, Wang Huai directly interrupted Yuanzhou’s words: "Okay, things are finished, we will leave, look forward to your next meeting with Chef Yuan."

When he said that he was not in love, he turned around and left, and did not say hello to Zhou Shijie.

Zhou Shijie did not care, and said directly: "Xiao Yuan, we will go first, you don't care about the rest, we will do the rest, you don't send it, just rest."

He said that he also took Zhang Hao away. This time, Zhang Wei had a hard time echoing Zhou Shijie’s words, and he left Yuanzhou with more rest.

Yuanzhou said softly, thank you, and then took a serious rest. Today is really very tired. I want to know that he will be open for business tomorrow.

On the other side, the ringing bells, jingle bells. The ringing of the bell rang again on the body of Chu.

Chu Brow frowned, touched the phone and looked at the above-mentioned string of French, decisively pressed the sound and slammed the phone again.

Then I looked at Yuanzhou far away, thinking in my heart.

But before I even thought about what happened, the ringtone of the phone rang again.

"叮铃铃,叮铃铃." The ringing of the ringing of the mobile phone is unwilling to ring again. Chu Yu once again looked at Yuanzhou and took out the mobile phone.

The mobile phone interface still displays the same name, a string of French names.

Chu Yu’s slender fingers point to the hang-up interface, and then change one side and connect directly.

"I am Chu Wei." Chu Yu is a fluent French.

"Hello, Chu chef, I am Dean Bradbury." There was a young male voice on the phone, the temperature and courtesy, and the respect for Chu.

"Know it is you, there is something to say quickly." Chu Yu's tone is not very gentle, but straightforward.

"I saw Chu chef in the video, you are in China, can you accept my challenge now, I can fly to Huaxia Rongcheng immediately." Dean once again raised the challenge.

"You know, I also have a branch in Rongcheng. My time is very free. I can always, Chu chef, when can you accept it?" Dean continued.

It is clear that Dean has neither succeeded in challenging the incident, and he is still persevering.

"No time." Chu Yu shortly replied, and then directly hang up the phone.

Dean’s mood of "..." being rejected again is a bit complicated.

I want to know that he saw someone reprinting Yuanzhou Kenting's solution to the cattle. He went out to see it because of his respect for Yuanzhou. Who knows that he saw the full-fledged Chu, and this has three Phone call.

However, it was still rejected. Although it was not unexpected, Dean immediately decided to fly to Rongcheng.

On the other side, Chu Yu thinks very simple. He is now thinking about his personal exhibition. He is thinking about what kind of posture to shock Yuanzhou's taste, and how can there be such a child's challenge.

Yes, for Chu Wei, Dean’s challenge is that he wants to compete with Yuanzhou that is the challenge of a child.

"I can't be flat or beyond in a short time, but I think I can still be better." Chu Yu thought this way, and decisively left, because he saw that Yuanzhou also left the background. .

Yes, Yuanzhou, who was remembered by Chu, was indeed the venue that had left the whole banquet, and went back to Taoxi Road after the sunset.

"The bantering banquet all day is really a little tired."

Even with the physical strength of Yuanzhou, today I can't help but go back to the second floor and prepare to rest.

"How is my performance today is not a perfect score." Yuanzhou.

The system did not say anything, it proved that his performance today is really perfect, after all, Yuanzhou did not think that the system would really praise him.

Yuanzhou is too aware of this system of his own.

"Right, how is my main line mission completed?" Yuanzhou remembered another important thing.

Check it out right now (19/20)

"So I am still a poor one?" Yuanzhou dumbfounded.

A wave of sardines and cattle, and the admiration of nine culinary masters, this is a great achievement, but it has not yet been completed.

"The system is not intentional, deliberately give me one less." Yuanzhou does not believe.

You know, this time the system said, in the system evaluation, there are twenty-one chefs who can be called master chefs.

Nine, even one-half of them did not conquer. This is really unscientific. It is a matter of loss that you know that it is a singer and a scam.

Of course, Yuanzhou did not really doubt the system for fraud, because in the reward and mission line, the system never falsified, Yuanzhou said, this is to let the system explain to him.

For a long time, the system now reads: "The kitchen **** system knows how to cook and related things, but does not understand people."

I didn’t use the system to claim it. It seems that this time, the system can’t explain it, so it’s serious.

Yuanzhou was silent, thought about it, and calm down, in fact, think carefully, but also can figure it out.

Indeed, it is true that the performance of Yuanzhou’s bombing days can indeed conquer the masters of cooking.

But anyone has their own thinking and personality. For example, a master with a relatively indifferent personality is not so easy to admire others.

Or a culinary master, in fact, did not pay so much attention to the knife, even if he was amazed at the singer, but the scam banquet did not poke his point, so did not reach the level of admiration.

I have seen the master chef of Kenting Jieniu, and there is definitely a respect for the recognition, but admiration is not necessarily true.

What Yuanzhou thinks is almost the truth of this matter. Of course, there is still a possibility that Yuanzhou has omitted.

The separation of culinary factions is more serious. Yuanzhou is now a master of cuisine in Sichuan, Fujian, Guizhou, Jiangsu and Guangdong provinces.

When watching, the culinary masters of the five provinces said: "Look, this is the chef of our cuisine. Do you have Anhui food?"

In this case, admiration is a bit difficult, of course, it is amazing or amazing, after all, the technology is there, impeccable.

Under such circumstances, it is also a great success to be able to conquer nine new culinary masters.

Yuanzhou, who wants to understand, tells the system: "People look at one thing, because personality and preferences are different, so there is a great difference in cognition, so don't be too confused."

The half-turn system is now: "This system knows."

Comforting the system, Yuanzhou looked at the time, although it was very tired, but the daily cooking skills can not be less.

In Yuanzhou's view, the more tired, the more you have to practice.

After finishing about 9 o'clock in the evening, I got dinner for myself. The tired Yuanzhou is ready to treat myself.

So I made seven dishes, of course, each one is single.

After dinner at 10:30, Yuanzhou washes, and Yin Ya said a little love, then went to sleep, this is the first time since Yuanzhou began to strictly demand himself, the first time to sleep so early.

......

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