"Yuan Chef, Mr. Zhang and Mr. Fujiwara are good. Today I will not let the three disappointed. I have prepared a very special food."

"It’s really troublesome Mr. Yuan, Mr. Fujiwara, and Mr. Zhang."

"I hope I can get the guidance of Chef Yuan, and I have great things in common with Chef Yuan."

"Three chefs, hard work."

The four contestants greeted each other. In fact, many things can be seen from the way of greeting. The first is the title. The difference between the chefs, the gentleman and the president is still very big. Of course, this is related to the “home”. There is a certain relationship between English translation and English translation.

There are also four contestants whose character is undoubtedly revealed. The biggest commonality that Susie said is that it is handsome and arrogant. It is really full of marks on itself.

Dashi Xiujie and Kesen are both humble, and the tall and thin DuPont is throwing special food directly, first throwing out the expectation.

The three judges greeted them, and the competition will not be able to talk at the beginning. The four contestants will familiarize themselves with the kitchen utensils in their respective areas.

Originally, in order to be fair, I decided to set up four kitchens in the east, west, and south, and then the judges and the media were in the middle. Yuanzhou thought about it. In this case, the four people had to turn their heads and twisted, so they gave up this method.

The four cooking stations have enough spacing and will not affect each other. The reporters from all over the world are interviewing the players in their own country. As for those who have not reached the finals, they only follow others, and Dashi Xiujie has the most piles of reporters.

After all, this year's players, the most famous in Asia is Dashi Xiujie, Yi Yimin and Alan Modi, the last two even ten have not been, all were killed by a poisonous grandmother.

"Yuan chef and Zhang president, I am very curious, I don't know who among the four young people, who are the most optimistic about you." After a moment of silence, Fujiwara's family once again spoke.

Yuanzhou thought about it and replied: "I am more optimistic about Dashi and Cosson."

Upon hearing the name of Dashi Xiujie, Fujiwara’s family smiled and looked at Zhang Wei.

"The four players have their own advantages. Dashi Xiujie's knife and the plate, DuPont combines the Philippine and French cuisine very well, and the vegetarian is more proficient in the four major cuisines in Thailand. The seasoning is changeable, and Kesen is deep. Get the true biography of his father." Zhang Yidao.

Yes, this answer is equivalent to no answer.

Qin Kaili and Wanli have entered the final stage of preparation, inviting various reporters to return to their seats. When they are free, Yuanzhou also asked the system, whether the main task has been completed, just like the last time. One more, but the progress is still (19/20), a little uncomfortable.

Yes, this task is the master task. It has been stuck on this last one since the whole cow feast.

I don't know when the last one will admire Yuanzhou's masters.

After ten minutes, everything is ready.

"The following are the presidents of the Green Chefs Association, the Chairman of the Huaxia Chefs Association, the Huaxia Kitchen Association Director, the Honorary Vice President of the Sichuan Cuisine Association, the Honorary Vice President of the Leek Association, the Special Advisor of the Su Cai Association, and the Honor of the Chef Welfare Guarantee Association. Vice President Yuan Zhou, for us to draw the final title of the first international youth chef exchange conference." Qin Kaili read it in one breath, almost did not break.

Not to mention other, just how to choose the title hanging on Yuanzhou’s head, Qin Kaili and others have studied for a long time, saying that it’s not enough to reflect Yuanzhou’s power, and it’s not appropriate to read it on this occasion. It feels too watery, and the uninformed person thinks that you are talking.

In the final, it is necessary to keep the video. Wanli decided to post the title, and all the titles that he did not read were put on.

No way, Yuanzhou also wants a low-key but its strength is not allowed. On the other hand, the current Chinese chef industry, waiting for a "dominant" chef for too long.

The staff put on a tray with three envelopes in it. Yuanzhou picked a middle envelope. He didn't like to make a fool of himself, so he opened the direct road: "The theme of the final is chicken."

After the pumping, Yuanzhou returned to the jury.

This was followed by an introduction to the three judges, because Yuanzhou had just introduced it, so this time it was simple.

“From picking ingredients to finishing food, our four chefs have a total of three hours.”

“After three hours, the food that has not been completed will be invalid.”

"Please ask the players to pay attention to the time."

The rules are very simple. Qin Kaili has returned to the background after finishing the rules. Today's stage belongs to the chefs.

Chickens as a dish of ingredients, many countries, plus four previously prepared, so quickly set their own goals.

After Qin Kaili finished the rules, the countdown began immediately. At the same time, the staff present at the scene also sent a flat plate to the hands of four chefs. The ready-made space was not large, and the optional ingredients could not be put out naturally. Therefore, the mission ingredients were sketched on the flat plate. .

Within ten minutes of the sketching, the ingredients must be all ready, and this can be done. The people of the Green Chefs have made great efforts.

"Three hours is not a dish. It is accurately a main course, three side dishes, four dishes without helping the kitchen. It is also necessary to handle the ingredients yourself. It is a difficult time for the players in time." speak.

To do three hours, the lens has always been facing, it is impossible to always respond silently, so the explanations are still necessary, and Zhang Wei and Fujiwara are not the first time to be judges, and they are familiar with them.

"If it is a weekday, the kitchen of the hotel is more than four dishes a day, but it is a case of helping the kitchen, and this is a competition. It is absolutely not easy to consider the plate and all aspects." Fujiwara Kazuyoshi is also the time to answer: "But considering this is the final, I can understand it."

Yuanzhou did not speak, what is the kitchen? There is still time, if it is, he will stipulate an hour.

“Fujiwara’s family knows very well about food and food. What do you think the big stone main course will do?” Zhang Wei asked.

"There is a lot of food about chicken in the food, but considering that Xiujie's hometown is Fukuoka, and in this important competition, he is most likely to come up with Fukuoka chicken meat pot." Fujiwara answered, and then he casually asked. Zhang Wei, what will Kesen do.

"Ke Sen has been involved in Sichuan cuisine, but he is best at picking vegetables. He relies on mountains to eat water and water. The leek is especially good at wild meat, and the leek has seventeen feasts: beef feast, mutton feast, snake feast, etc. Just the chicken feast is one of the seventeen feasts." Zhang Wei as the president of Sichuan cuisine, the stomach is still quite stock.

"But there are thousands of changes in the banquet of leeks. I think that Kesen will have a banquet, but what kind of change is specific, and it is still unclear." Zhang Wei concluded.

Fujiwara Kazuyoshi and Zhang Wei, one person analyzes Dashi Xiujie, one person analyzes Kesen, and Suscha and DuPont are very poor. In fact, this is not the case of two people, but it is not so good for Thai and Philippine. deep.

Although Zhang Wei and Fujiwara had done their homework before coming, but guessing what Fucha and DuPont did, this time will not really know.

Do not say anything else, Thai food: coconut chicken soup, green curry chicken, salad chicken, lemon cashew chicken, etc., can be turned out a lot.

"The following description of the four players, in advance declaration, approved by the judges group to carry the ingredients." Qin Kaili holding a list.

At the same time, all the ingredients and spices selected on the flat plate are displayed on the big screen behind the judges' table, which is convenient for reporters to shoot.

"Dashi Xiujie player: Fukuoka red onion, Fukuoka fine onion, gold bud rice two pounds."

“Stuart players: three lemons in Thailand, small bird peppers, some Thai mangoes, and some lemongrass.”

"DuPont's players: Saba Banana, Fiman, and Filipino pineapple."

"Korsen player: a number of wood **** flowers."

I was able to bring my own ingredients after the declaration. This is arranged by Yuanzhou. Because of this kind of food, it is so strange. Sometimes it is necessary to cook the taste with local ingredients, so in order to let the players play their own strength, With this rule.

The restriction is that you can only carry the ingredients, and the seasonings, or what special sauces are not acceptable, think about it. If the chef of this grade of Yuanzhou carefully adjusts the sauce for the food, is it better?

Of course, that is just an exaggeration. After all, Yuanzhou’s cooking skills have not been so far, and yes, no.

In contrast, Cossen is the least, and the province is also close to Sichuan Province, so the ingredients you want can be provided here. DuPont did not intend to declare any ingredients at the beginning, because the Philippine cuisine is influenced by Chinese cuisine and Western cuisine. There are a lot of influences, plus DuPont is also the fusion of French and Philippine cuisine.

But when DuPont knew that Sucha had brought mango from Thailand, he couldn’t sit still and declared a bunch of fruit. In his opinion, it was my gas field that could not be lost.

"I brought the red onion and the shallots of Fukuoka. I chose the citrus vinegar in the seasoning. I think there is nothing wrong with it. The big stone Xiujie player has to do the Fukuoka chicken meat pot. This dish is basically out of Fukuoka in Japan. The place is also not eaten. It is the original dish of the Fukuoka area. It has a history of more than 100 years." Fujiwara.

“Golden rice is rated as the best rice in the world in 16 years. It is the pride of Japan. Dashi Xiujie brings it with great determination.”

When Fujiwara’s family talked about it, he discovered the loopholes in his own words and immediately corrected it: “Of course, there is no good rice used in the Yuan chef’s shop. The golden bud rice refers to most of the world’s average.”

Fujiwara actually wanted to show off some of it, but suddenly she thought that there was Yuanzhou’s taste in the kitchen, and Fujiwara had tasted it.

Yuanzhou did not say anything, because Japan is indeed in the world's leading position in high-end meat, fruits and vegetables, and domestic food problems have only solved the problem of insufficient total in recent years, that is, we know that the world's output is the first, but every year. Also import.

After all, the state considers not only enough food, but also food security, as well as food storage and so on.

In general, the demand is different. From the very beginning, Japan has taken the high-end ingredients route, so it has been carefully cultivated, and the domestic population base is huge, and the problem must be solved first.

When you talk, all the ingredients you need are ready, and the staff will hand it over to the players. Not only that, there is a staff next to each table, and there is a need to ask at any time, such as the requirements for kitchen utensils in the middle. Wait.

The first thing that Suzhao, Kesen, DuPont, and Dashi Xiujie did was to deal with chicken. The chicken is a whole chicken. After all, it is impossible for the players to kill the chickens on the spot. The chicken is called, it is really too style.

How big the whole chicken is cut is for the players to come according to their own needs.

"The analysis of Fujiwara's family is right, and my analysis is correct. Looking at the selected ingredients, Cossen is choosing a banquet." Zhang said: "About the leeks, Yuan Chef knows more. ”

Zhang Wei directly handed the topic to Yuanzhou.

"Kesen's dish is indeed from the chicken feast, and is the most famous dish in the chicken banquet." Yuanzhou first affirmed Zhang Wei's statement, and then took a closer look at what Kesen did. Dishes.

Zhang Yiwen immediately noticed the size of the chicken cut by Kesen. The more he saw it, the more he said: "Yes."

“Is it the name of the world’s first chicken?” Fujiwara’s family, who knows Chinese cuisine very quickly, reacts instantly.

Yuanzhou nodded: "Yes."

"If I understand it right, the famous spicy chicken of Sichuan cuisine is improved from Xiongyang Langji." Fujiwara Kasumi.

"Tengyuan Jiayuan really deserves to be the Japanese who knows the most Chinese cuisine. That's right." Yuanzhou nodded and continued to comment: "Sucha came to the small bird pepper and Thai lemon. The food he chose should be lemon cashew. Chicken, and DuPont has mangoes, pineapples and bananas. I think it is a distinctive Adobo."

DuPont and Sucha also commented on it. Although Yuanzhou did not reward any Thai food and Philippine cuisine, he had seen too many things in the past two years, and he also had some understanding of the cuisines of these two countries.

Adobo is not a dish name. It is precisely a kind of Philippine cuisine. It is explained in a familiar way in the country.

Nothing wrong, the only difference between Adolpo and the big messy stew is that there are more ingredients added during stewing. Commonly there are bay leaves, garlic, and peppers, and the more powerful Filipino chefs add fruit to taste.

The core taste of Philippine cuisine is originally a combination of sweet, sour and salty, and the big messy way is the most direct and the best way to reflect these three. DuPont's choice is completely understandable.

Zhang Wei and Fujiwara Kazuo are just uncertain, not completely ignorant, so after listening to Yuanzhou, they can understand it.

After all, one is the president of Sichuan cuisine, and the other is the chairman of the Japanese chefs' joint branch. To go to the world, you must be familiar with the world.

The judges understood, but it did not mean that the media and the guests at the scene understood, so they paused and Zhang Huan and Fujiwara as explanations.

The time passed slowly, and the result was exactly the same as that analyzed by Yuanzhou. The selection of the vegetarians was lemon cashew chicken, and DuPont chose Adolpo.

......