Under the stage, Zhang Wei and Fujiwara Kasumi explained in detail, during which they also interspersed their respective sciences for the four-person dishes.

Because the two of them have done a lot of homework before, it is the explanation that the two can be said to be cited.

Yuanzhou is dedicated to watching the four-player game. Of course, whenever Zhang Wei or Fujiwara’s family throws his words to him, he will still explain it carefully.

Although there are not many words, the words and sentences are very brilliant.

The lens is quite a lot against the jury, but more of it is against the four people on the stage who are playing.

Although the four people look different, but the look is very similar, all of them are concentrating on the ingredients in their hands, carefully prepared.

Dashi Xiujie is busy dividing the Hakata chicken into chicken and chicken racks. Sucha is an early processed chicken and is already handling the small bell peppers and lemons that he has airlifted from Thailand.

As for DuPont, he has already begun to modulate the pot of soup. After all, he is doing the famous Filipino dish, Adobo. This dish still needs to be prepared.

The most special thing is Kesen. Why is he special? It is because he is picking up peppers. Yes, it is the pepper that Guizhou can't do.

The organizer naturally provided this seasoning, but the first time Kesen got the chicken was to keep the chicken chilled, and then to smell the pepper.

Then he did not hesitate to start re-creating. Obviously, the program group was not prepared for Cossen's intentions. He wanted to do it himself.

"This is that Cosson is doing red peppers on his own." Zhang Weidao.

"Yes, every chef has his own requirements for his favorite seasonings." Yuanzhou nodded, agreeing with everything that was done by himself.

“Dashi Xiujie is also re-modulating citrus vinegar, and Sucha and DuPont are also.” Then Yuanzhou indicated that Zhang Wei and Fujiwara’s family looked there.

“It is true that Chef Yuan said that each chef has his own requirements for the seasonings he usually uses. The spices provided by the organizers can only be said to be uniform standards.” Fujiwara Kazuo nodded in agreement.

The three chefs were very good at three hours of cooking time, but the first one was Kesen.

"I have already made it, and the judges can taste it." Kesen raised his hand and gestured, and then stepped out of the glass table that covered the meal.

At this time, there are still ten minutes from the end of the time.

Cosson and his father, Colin, are completely different characters. Colin is a serious man, and he is extremely demanding in cooking.

And Cosson seems to be heavy in middle age, with a solid face and affinity, and there is no such care in front of his father.

Yes, Cosson was very cautious in front of Colin, and apparently both their father and son knew about it, so today's final Colin did not appear.

The purpose is not to affect his son's play, but Colin is also staring at him through the live broadcast. After all, this quota is still exchanged for his half manuscript, which can be said to be very precious.

When Colin stared at the screen and saw that her son raised his hand to complete the gesture, he couldn’t help but say: "It’s my son, Colin’s son. The first one is still very good.”

All the old guns in the kitchen are familiar with these curved roads. It will not affect the score in the specified time, but the first one will add a little good feeling.

Of course, the premise is that the premise of the high degree of completion of the dishes, the dishes are not ready to take the time to complete the first, it is counterproductive.

With the completion of Cosson, Sucha also raised his hand to indicate that he was also finished. He said that the standard Chinese language is not: "Please judge the judges."

In the last five minutes, DuPont also covered the lid and then raised his hand to indicate that he had finished the meal today.

The three-hour cooking time soon reached the countdown, and the reading of the second was very oppressive, but Dashi Xiujie’s mentality was very good, and he was not in a hurry to finish the unfinished place, and also checked it. The platter of the food in the pot.

At the end, Dashi Xiujie put on the last cover, and with the sound of the last knock, he raised his hand and signaled that he was finished.

Yuanzhou nodded, and Kesen and Dashi Xiujie were one and the other. The former was steady and clean, while the latter was a strong psychological quality, which proved Yuanzhou’s vision from the side.

"Card wipe", "card wipe"...

There is no smell of smoke in the hall, only the voice of the reporters pressing the shutter and the aroma of a food.

Yuanzhou got up at this time. The whole scene and the line of sight immediately shifted from the players. This is the influence of Yuanzhou.

“Okay, the last cooking exchange time of the Young Chefs Exchange will end. Then we will taste the meals according to the order of completion.” Yuanzhou sat down after he finished.

After Yuanzhou sat down, he exchanged something with Zhang Wei and Fujiwara Kazuo. The backstage Qin Kaili stood up and she began to host the final tasting.

"The first meal to be completed in this exchange was the chef Kesen from Guizhou. The main course of his cooking was Xiongyang Langji." Qin Kaili's voice was transmitted to everyone's ear through the microphone.

"There are some hostesses who will take the dishes of Chef Kesen." With Qin Kaili's words, the ladies and sisters who are wearing cheongsams are divided into three columns, and the dishes with the lids on the glass table are attached to the judges' seats.

At this time, the judges' seats have also been reorganized, with red tablecloths and porcelain white tableware placed in the same way.

Everyone has a four-course dish and a glass of water in a small bowl. This is what Cossen is doing today.

A main dish of three main dishes, all covered with a silver cover.

"It can be uncovered." Yuanzhou wiped his hands clean and then said.

"Okay, it seems that our judges are ready to taste the dishes of Chef Kesen. We will look at it there. I don't know what kind of expression our jury is showing." Qin Kaili said.

With the words of Qin Kaili, the camera and the eyes of some people in the venue are all brushed to the three judges.

Zhang Wei, Fujiwara Jiayuan and Yuanzhou were all used to being accustomed to it. They were completely immune to this gaze, and their hearts were as undulating as the water waited for the waiter to uncover the lid.

After the slight noise of “哗啦”, the true face of the four dishes was displayed in front of everyone.

"what?"

"It's a bit powerful."

“Really, it’s exactly the same shape.”

"No, take a closer look at the chickens in front of each judge."

Yes, the side dishes can be skipped, and everyone’s eyes are focused on the main dish, Yangyang Langji.

That Xiongyang Langji has already been introduced. In fact, it is a spicy chicken, but the three chickens in front of the chicken are different.

Because the dishes inside are made into the image of a big cock, the tail made of red radiant peppers, the tender yellow cut into evenly small pieces of chicken is also wrapped in a layer of bright 糍粑 pepper.

Like a cocky big **** flat on a porcelain white plate, this dish is very good from the plate.

But soon everyone found a different place, that is, some people just said that although everyone is placed in front of a cock, but the meat is different.

In addition to the media, there are top young chefs in the field. It is natural to see the difference at a glance.

"There is a heart." Yuanzhou out of the channel.

"Yes, I really have my heart. My chicken is meat." Zhang Yidao.

"I am a diced meat made from chicken tenderloin."

"Then we will start to taste it." Yuanzhou said.

Just as the three people tasted, Qin Kaili and everyone began to seriously stare at the expressions of the three judges, waiting for the next explanation.

Yuanzhou was the first to eat in his mouth. He placed the thick and flexible chicken legs of the chicken.

Each piece was cut into chestnut-sized pieces of meat, wrapped in a red layer of simmered peppers, and stuffed into the mouth. The gravy of the chicken smashed out as the teeth chewed, and the spicy taste of the peppers rushed together. In the throat, but not in the throat, just with a burning feeling.

The chicken is full of elasticity and can also eat the meat on the chicken legs, and the taste is very good.

Because it was the judges, after the three people had tasted two small mouths, they drunk the water and stopped the chopsticks.

Zhang Wei and Fujiwara’s eyes looked at Yuanzhou, waiting for him to speak first, but Yuanzhou said: “Two first come.”

"Then I will be welcome." Zhang Hao nodded and said.

“Spicy and dry, although it is the most unchewed chicken breast, it is very smooth and tender. The chicken is sweet and sweet. It is obviously the local chicken that is selected. It tastes good and does not lose the local flavor of Guizhou. It is also very good. Improvements have been made to allow everyone to eat the local feelings of Guizhou, but it is in line with the tastes of the public. It is very rare." Zhang Wei gave a high evaluation.

Then Fujiwara Jiayuan began to comment.

“We all know that as people grow older, they not only have cooking skills, but also mouth-filled teeth and degraded oral taste, and Chef Kesen makes good use of this, so that everyone can get the most suitable. The taste of the chicken, this is both ingenuity and strength." Fujiwara family Yuan said.

After the two finished speaking, all the people here began to look at Yuanzhou and wanted to hear his comments.

Even Kesen, who has been calm and sullen, has been subconsciously straightened and wants to listen carefully to Yuanzhou’s evaluation.

"Since Mr. Fujiwara and President Zhang Wei are praised, then I will say that it is not enough." Yuan Zhoudao.

When I said this, Kesen’s heart was tense in an instant.

“First of all, the idea is very good. The dish is served according to personal taste, but the taste of the chicken's upper leg and the lollipop is different. The place near the bone will have a sweet taste. Secondly, the chicken skin is not fully utilized.” Yuan The state has not said anything after saying two points.

When the voice of Yuanzhou fell, there was a burst of discussion on the edge. No one doubted that Yuanzhou’s shortcomings were the bones in the egg.

Everyone is amazed at the sensitivity of Yuanzhou's taste and is very accustomed to the strictness of Yuanzhou.

Because the chefs at the scene know how serious Yuanzhou is to himself, after all, Yuanzhou’s schedule is still in the database of Yuanzhou’s preservation.

The Kesen who was commented was seriously yelling at the three people: "Thanks to the judges' comments, I will work harder next time."

As a chef, Kesen naturally knows what Yuanzhou said, and it is already a teaching dry goods.

"Okay, then we will start to taste the chef's dishes. The main dish is lemon cashew chicken." Qin Kaili was out of time.

"This dish is also a famous dish in Thailand. Let's ask our beautiful waiters to pick up the chef's dishes for the judges." Qin Kaili waved to start the dish.

"I hope the three judges are satisfied with my dishes today." Sucha smiled at the opening, using the accented Chinese channel.

"It seems that our Mr. Sucha is very confident, then let the judges start to taste it." Qin Kaili also smiled and answered.

"Of course, I still hope that Chef Yuan can criticize me more, so that I can have a direction of progress next time." Sucha is more cheerful, although Chinese is not standard, but the call is very fast.

"Haha, I think Mr. Sucha will do what he wants. Just the chef Kesen has got a little hint. Isn't it?" Qin Kaili blinked.

Here, Qin Kaili and Sucha have a lively atmosphere of questioning and answering, and Yuanzhou has already begun to taste the food of Sucha.

......

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