This vegetarian cashew chicken is very authentic Thai style, fried to light yellow slightly Jiao chicken with green lemon leaves on the side, and squeezed lemon juice, making this dish just opened When the lid is covered, it is a special exotic fragrance.

This is the aroma of lemon mixed chicken and nuts.

Because Sucha and Qin Kaili were asking each other questions, the three judges started quietly and tasted it.

The chicken is smooth and tender, and the fat attached to the chicken skin is very rich, but the first thing you feel when you are not in the mouth is the aroma of lemon.

"This is the wild lime of Thailand. The taste is really different from ours." Yuanzhou Road.

"Oh, yes, it’s the chef of Yuan. You can smell this without your entrance. It’s really amazing." Sucha was very sensitive to capture the words of Yuanzhou and immediately began to speak.

Yes, this is what Yuanzhou said when he just picked up the chicken and prepared to eat it.

Yuanzhou did not answer, just nodded at the plain, and then ate.

Just like Kesen's, the three were all evaluated according to the rules that Yuanzhou did not waste.

Yes, Yuanzhou will not waste this evaluation meal. Now it is also well known.

Therefore, Zhang Wei and Fujiwara Kasumi are now also in accordance with the rules of Yuanzhou. Fortunately, everyone at this Green Kitchen knows, so there is another requirement for this dish, which is exquisite and small.

This is not the case. Even eating two dishes does not give the three people any feeling of fullness. It can even be said that they just have a little bit of eating.

After the process of eating, like Kesen, the first answer was given by Zhang Wei and Fujiwara, and then given by Yuanzhou.

"A little problem, the choice of lemon leaves should be consistent with the lemon. The fragrance on the same tree will be more uniform and will not affect the taste of the chicken. This time you used three lemon tree leaves and lemon." After a pause, he continued: "The rest of this dish is acceptable."

"Thank you for the comments of the three judges, I will work hard." The Prime Minister who had been joking with Qin Kaili was very serious at this time.

He took a serious bow and then got up and stood up, of course, his heart was shocked.

After all, Yuanzhou accurately reported that the lemon he used came from several trees. This is a problem he did not realize.

At the same time, it is even more urgent for this championship. After all, the small and big, Yuanzhou can tell such a small difference. If it is upgraded once, it will be more straightforward.

Only those who think of these are not only one person, but the other three naturally think of it, so the three people are subconsciously straight again and they have a straight back and hope that they can win.

The three people in Yuanzhou all nodded and said nothing.

At this time, Qin Kaili once again smashed the field and began to make DuPont's dishes that have been kept warm.

DuPont's dishes are the famous Filipino dish, Adobo. The most important way to judge this dish is how to make the chicken marinated with vinegar, and when it is eaten, it can reach the point of just entering the entrance.

Yes, this dish is simply to use vinegar to marinate the main ingredients of chicken and pork, and then cook it and add the secret sauce to hold the plate.

But because the theme of this time is chicken, DuPont used only chicken when it was made, and then used the soup made from squid.

Therefore, the scent of the face when it is unveiled has a hint of seafood.

Zhang Wei and Fujiwara Kasumi looked at each other and then looked at Yuanzhou in the same way. However, Yuanzhou calmly picked up the chopsticks and prepared to eat.

DuPont was more serious than Susie, and he just said to the judges to wait for the evaluation.

The speed of the judges is also very fast. After all, each dish is basically a bite. The three people soon finished eating and put down the chopsticks.

This time, Zhang Huan and Fujiwara’s family boasted a lot of restraint. Compared with Sucha, there was still some deficiency. This made DuPont a little frustrated, but he quickly cheered up and looked at Yuanzhou.

"You use fresh squid." Yuanzhou said it, and then waited for DuPont to answer and then said: "But you did not deal with the ratio of astringency and umami, and also reduced the flavor of the soup, chicken contaminated the sea. Astringency."

Yuanzhou is very restrained, but he still said that it is a fatal flaw, because it is a shortcoming in taste, not a defect.

DuPont immediately realized that he might lose the election, his back was slightly bent, and he bowed his head: "Yes, I will try my best next time, thank you."

For DuPont's loss, the judges did not say much, that is, Yuanzhou, who usually hits the nail on the head, just nodded and then gestured to the next dish.

The next one is Dashi Xiujie's meal. He chose the Fukuoka chicken pot, which is the specialty food of his hometown.

This dish is not suitable for the competition, because it is cooked in the form of a hot pot. It needs to be cooked and then picked up, then the golden bud rice prepared by Dashi Xiujie is used to make a pot of porridge.

Therefore, when Qin Kaili announced that he could serve his prepared meals, Da Shixiu was outstanding.

"Please wait a moment, let me present the dishes for the three judges." Dashi Xiujie said this sentence is very standard, even comparable to the Chinese.

"Yes." Yuanzhou looked at Zhang Wei and Fujiwara, and then nodded.

"Thank you." Dashi Xiujie first rushed to the three people in Yuanzhou, and then got up and uncovered the cover.

The pot was open, and the white cabbage and the jade chicken meatballs, as well as the green onion and shiitake mushrooms, rolled with the soup.

Dashi Xiujie carefully placed two spoonfuls of soup in a three white porcelain bowl, a chicken meatball and a cabbage leaf, a small piece of tofu and a whole wild small mushroom, and then signaled the waiter to walk.

"Please take these things away. This dish needs to be unveiled at the end, and it is troublesome." Dashi Xiujie said that he had to step back and wait for the judges to try it.

"Then let's get started." Yuanzhou took the small bowl and nodded at the two.

"Yes." Zhang Hao nodded.

"Okay." Fujiwara Kazuo also nodded and drank.

Yuanzhou was first filled with half a spoonful of soup into the mouth. The soup head is completely different from the Chinese soup, soup and soup.

The soup is surprisingly simple and simple, it is simple, only a touch of fragrant mushrooms and soy sauce.

The savory taste comes from the meat flavor of chicken meatballs, which is basically a soup head that can be seen at a glance.

Yuanzhou brows slightly pick, heart: "This big stone Xiujie is very smart."

Then, after tasting, Yuanzhou directly tasted the main course chicken meatballs. As expected by Yuanzhou, the chicken meatballs completely preserved the delicious and smooth taste of the chicken, and the onion flavor of the soup was completely absorbed by the chicken. Neutralizes the astringency of the meat itself.

Simple and bright, at first glance, but the cheeks are fragrant.

Dashi Xiujie always pays attention to the three judges. When the three judges finish the main course, he immediately said: "Please open the remaining cover."

As soon as the words were finished, the waiter over there opened the lid, and a scent of rice suddenly filled out.

The rest of the lid is a small pot, which is open, and a shallow layer of rice porridge is being cooked.

"Sure enough, it is a miscellaneous porridge." Yuanzhou Road.

"Yes, this is the final essence of the Fukuoka chicken pot." Fujiwara's family nodded.

"Then let's try it." Zhang Yidao.

Said, the three directly began to eat, golden bud rice is not the Japanese rice king, the rice is full of flavor, rice oil mixed in a simple soup, absorb the scent of all the ingredients, let this porridge porridge eat The taste is very rich.

The amount of porridge is not much, about three people per person, but this hot porridge goes down, so that all three people are comfortable.

Therefore, when this time of praise, Zhang Wei was more generous and said a lot of points he was very satisfied with.

The same Fujiwara Kazuo did not shun the suspicion, directly said that Dashi Xiujie's cooking skills have improved a lot, there is a kind of return to the true meaning, to know that this is a very high praise.

When it was the turn of Yuanzhou, Dashi Xiujie almost couldn't help but take out the small book record, but still resisted and listened carefully.

“The materials are simple and not complicated, the soup is delicious and simple, but it highlights the delicious taste of the main course of the chicken. The taste of the soy sauce is slightly robbed of the chicken. The time difference of the porridge is three minutes. The taste is not perfect, and the overall quality is good.” Yuanzhou As usual, first affirm, and then give your own opinion.

With the end of Yuanzhou’s review, the four-person meal was completed.

While removing the plate, the staff took four identical forms and three black gel pens together and placed them on the judges table.

“The finalists’ dishes, the three judges have already finished eating, and now the judges are asked to rate the players.”

Qin Kaili is very talented as a moderator. The timing of each speech is just right. This time, I explained the scoring rules for the guests present and the reporters.

“There are four forms in front of the three judges, which read the names of the contestants. The judges need to score the dishes just below.”

“Each judge has the highest score for the players to cook food, and in order to facilitate better statistics, the three judges are determined to be in tenth place.”

Of course, Qin Kaili actually omitted a point. In order to be fair and independent, the scores cannot be discussed all the time. Of course, it is still unreasonable to say two sentences from time to time.

With this rule, it is only unfair to the players that they are worried about one judge and affect the judgment of another judge.

The reason why I didn't say it was because of the identity of the three judges. This little thing does not need to be reminded.

"Must be me, I am so handsome, I can't wait for the championship!"

"I don't want to eat iron pot, I don't want to eat iron pot."

“I am the one who can win the favor of the Imperial Grandmaster. The most basic thing about a chef who communicates with Master Yuan and Masters is that I believe that the food I have made can conquer the taste buds of the diners. I have never been so confident. time!"

"According to my investigation, my taste of Adobo is definitely the best taste of Chef Yuan. I can't lose."

Yes, at this time, DuPont will not lose the confidence to win the title for the evaluation. After all, the result has not come out yet.

Dashi Xiujie, DuPont, Suscha, and Kesen have different ideas in mind. The same is that the four people are like primary school students, waiting for the final exam results, quietly and slyly.

"The final scoring system is different from the others. It is actually a one-time filling on the same watch after eating it all. This is really too tormented." Zhang Yi sighed.

Fujiwara’s family nodded. He picked up the pen and paused three times. He couldn’t write a score. It’s really too difficult.

"All things are most afraid of contrast, and cooking is even more so, together, this contrast is too big, this organizer is too difficult." Fujiwara family sighed a lot of breath.

Yuanzhou, the leader of the jury, did not speak. He felt that if he said at this time that this scoring model was finalized by him, would he be beaten?

Estimated a bit, Yuanzhou still feels less talk, do more things.

Soon the three of them scored well and the results came out.

[Dashi Xiujie: 8.4 points

DuPont: 7.9 points

Susie: 7.8 points

Kesen: 8.4 points]

Yuanzhou had thought about it before he came. He could not ask for himself, or he would ask for the standard of asking for a sister, but he could ask for the standard of their age.

So he was the first judge to score well, and the staff immediately took the form away.

Fujiwara Kazuo and Zhang Wei looked at Yuanzhou and finished playing. This made it clear that they set their own scores.

The scoring time was maintained for about a quarter of an hour. After all the four forms were received, Qin Kaili appeared again.

In order to leave some suspense, Yuanzhou, Zhang Wei, and Fujiwara did not agree to ask other people how to score.

"We will announce the scores of the four players below." Qin Kaili's voice passed through the sound, so that the audience can hear.

“First, the scores of the Kesen players were announced. Yuanzhou chef scored 8.4 points, Zhang Huichang 9.3 points, and Fujiwara family Yuan 9.1 points, totaling 26.8 points.”

"Secondly, let's take a look at DuPont's scores. Yuan's chef scored 7.9 points, Zhang Huichang 9.0 points, and Fujiwara's family 9.0 points, a total of 25.9 points."

Qin Kaili’s speed is clear, and there is no deliberate pause, or it’s a mystery, just a serious and serious announcement.

"There are also Sucha players, Yuan Chef scored 7.8 points, Zhang Huichang 9.2 points, Fujiwara family Yuan 8.8 points, a total of 25.8 points."

"In the end, the score of my Dashi Xiujie player, Yuan Chef scored 8.4 points, Zhang Huichang 9.1 points, Fujiwara family Yuan 9.3 points, a total of 26.8 points."

The players looked different after hearing their scores. Anyway, DuPont and Sussa were in a heavy mood because they were lower than Cosson and they must have lost.

Without the guidance of Yuanzhou, Kesen and DuPont were downcast, and the whole person had no spirit.

When Dashi Xiujie didn't hear his total score, he squeezed a cold sweat, and when he heard it, his face was shocked. He and Kesen actually had the same points!

26.8, 26.8, 25.8, 25.9.

So, is it more than one round now? Everyone looks at Yuanzhou, and this is judged by the judges.

......

Ps: Happy Chinese Valentine's Day, Kang Kang food cat, Tanabata is also updated, boasting cats.