"This group of foreigners can really eat. Basically, everyone is a piece of half steak. I can have such a good appetite when I am sixty or seventy years old." A diners with goats in the store must Know that beef can not be digested, not to mention the elderly who are sixty or seventy years old.

"I feel that it is very simple to maintain such a good appetite." The cartoonist Cao Mi participated in the discussion of this topic as the third batch of diners who entered the store.

The diners are curious to see this Cao Mi: "Oh?"

"As long as you are sixty or seventy years old, the kitchen **** shop is still open, and the chef is still the boss of Yuan." Cao Midao.

It makes sense to say that, but will Mr. Yuan be 60 years old? To know the current reputation of Yuanzhou, if you want to join a restaurant, you don't have to start with it. Once or twice a month, you can have a very high salary. It is still so, it is hard to imagine, after twenty or thirty years, Yuanzhou’s reputation will be as big as it is.

"No, I have to ask Yuan Boss." Goats have to eat food. Of course, although he is not a frequent visitor, he has come to know the rules several times. He will certainly not go to work in Yuanzhou, he will run up and ask, and he will have to wait for the end of business hours. ask.

When I talked about this topic, people who want to ask, not only goats, but also other people want to ask. For the habit of investing in feelings, like a breakfast shop, buy breakfast for three or four years, if suddenly one day is gone, it will still be sad for a while, this is the person. What's more, the kitchen **** shop, because there is a kitchen **** shop, Taoxi Road has always existed.

This is the case in the store. There is another situation outside the store. Eight, oh, it’s not worthy of the hot remy. The nine or seventy-seven-year-old foreigners are like a salted fish. They sit on the bench arranged by the queue committee. on.

A look of decadence, look at me, I look at you, can't help but laugh out loud.

"I want to communicate with Uzbekistan." Jeremy said: "Bal and Boduan know that I have to communicate with Uganda almost every day. Uganda’s brain is like a treasure house. It’s not boring to talk." Hot Remy slowly got up and said hello to everyone, and left.

"The painter really plays." The trojan was silently vomiting in his heart. He had already seen it. The goods went to the gallery must have gone, but the meal time must have gone to the store of Yuan, because the terracotta found It is called the last hope of the European art scene, but it does not like to communicate with people.

Marisero also knows that Remymi is a rhetoric. Although he did not notice Wuhai, he is a stupid groundhog and not stupid. He met twice. It is obvious that this hot remi is definitely a Yuan's restaurant. Marisero also remembered that he was very concerned about asking him before, where to eat lunch, and then Remy also replied, just find a place to eat.

It’s really big! Look at what makes Marisero like, and think about it with a Japanese accent.

Of course, the Tuoma and Marisero have a tacit understanding of nothing. After all, they are all people who want to face. If they accidentally say that they have left Bar, Bo Duan ran to Yuan Restaurant for dinner, they can still Have fun playing?

After Remymi left, the rest were Western food masters, and the chef and chef began to communicate.

"I haven't eaten myself for a long time." Barr lamented: "Yuan's Wellington steak is a stunt. When you eat the first bite in your mouth, you want to eat a second."

"Red wine steak is absolutely delicious." Boduan immediately answered, originally he was the most calm voice in the old man, but because of the swelling of the stomach, the speech was slightly whispered: "Swedish meatballs are also It’s not inferior to the delicious steak. Really, it’s definitely that I’m too hungry. It’s hard to imagine that the meatballs and the steak are all eaten by me. You know, I’m a little bit of a steak at home. ""

"And I know that Yuan's rules must be finished with all the food he ordered." Baudouan tried to make excuses for his now bulging belly.

"Let you give me a meatball, you don't let me, my God, Boduan, when are you so gentle?" Mariche said on Rome: "What else is to obey the rules of Yuan, you obviously Just want to eat."

Boduan's eyes condensed, this stupid groundhog, he now finally agrees with the nickname taken by the trojan.

“After coming to Yuan’s restaurant, I realized two types of chefs.” Boduan immediately provoked another topic and skipped the embarrassment.

Everyone stared at Boduan and waited for the next sentence. He didn't sell it. He said directly: "One is a chef with signature dishes."

When the voice fell, and did not wait for the latter sentence, Marisero rolled his eyes, he said: "So the other is a chef without a signature dish, this classification is really subtle."

The eight people present as masters, and some of the disciples who are taught are masters. How can they not have a few hands? Is not this nonsensical?

"Another kind of chef who has no signature dishes, Yuan is such a chef." Bodu Andao.

When this was said, it made everyone stunned. Under the thought, there was no recommendation on the menu today, or what the chef recommended. In general, the former is the cuisine made by today's seasonal ingredients, while the latter is the signature dish of the chef.

The signature dish is called the specialty dish in China. There is no specialty dish. Whether it is in the Chinese or the West, it is actually a derogatory term. This means that the cooking is very general and there is nothing to get the hand.

There is no way to describe Yuanzhou, and the meaning has completely changed.

"I support steaks and eat three kinds of steaks. From these three kinds of steaks, each one is at its peak. You can only say what you like personally. You can't say which one is better, because each one is the best." The Orthoma said very fairly.

"So, there are only two kinds of chefs in the world, one is yuan, the other is a chef other than yuan." Marisero simply made a summary.

"I didn't say that." Baudouan shook his head. "But I haven't seen it except Yuan. Other chefs can make every dish on the menu a sign."

Have you seen it?

I said I have seen it.

A group of people have never heard of it. The cooking age of this group of Western chefs has been broken for two hundred and fifty years. If it is not because of seeing Yuanzhou this time, they simply do not believe that such a person exists.

"There is no signature dish. Now, except for the meaning of depreciation, it can also be a reward, but I think this award is not only Yuan, no one can hear it." Bardo.

Everyone praised Yuanzhou's cooking, but Gauss has always been silent.

"What happened to Gauss." The careful Dharma was discovered, so I couldn't help but ask: "Is there any problem with Yuan's cooking? Can we discuss it together?"

......