Silent Gauss heard the words and shouted out: "For today's lunch, I am not satisfied with the satisfaction, can have any opinions."

"Why has it been silent for a long time?" The Tuoma asked strangely.

"Because I think that you have a problem with this process." Gauss looked at the horoscope seriously.

The trojan couldn't help but frown. The old fox didn't know how to do it. If he didn't hold this nine-person meeting and set this process, it would be better to eat steak at noon, thanks to him! Yes, the horoscope has automatically ignored Bye and Marisero.

"I think this trip is very good. I arranged it properly for the first time." "The last time I cooked for the British royal family, I also had to cooperate with the royal family. But today I feel that I have to cooperate with Yuan for the time. Time, I am willing to be much more willing." "Taoma and Marisero use their hearts, Gauss can't ask for too much", "Gauss, our friends for so many years, I know what you get up, so You still think that there is a problem with the process, I can understand"

As mentioned before, these Western food masters have been completely conquered by Yuanzhou's cooking skills, so they have praised the arrangements of the Trotma and Marisero, and when Gauss still has opinions, he also made a speech.

"I don't know what you are talking about." Gauss said to the doloma: "I don't think the two exchanges are enough at all, so I think we can turn the exchange into three quarters. I mean dinner. We also ask each other about yuan. After the exchange, and then after the dinner, we will make a summary of today's exchanges."

When this statement came out, everyone looked at Gauss in a sly look, saying that a good get up is very big? What does it mean now? !

"You look at me with this kind of gaze, don't I say it right?" Gauss looked serious.

Bar nodded: "I think Mr. Gauss makes a lot of sense. I also feel that there are still many things that are not well communicated."

"Since it is called the Ambrosia Nine People Association, I think it is necessary to be thorough. We can't just like Tom slowly crossing the two ditches in front of the door. We have to leap over and communicate in the end!" Boduan said a little while Without control, the stomach was a little bit sore, and I couldn't help but lick my stomach.

In fact, explaining it, eating so much, is not to say that Western food masters have no self-control. First, things in Yuanzhou are really delicious. Second, they are chefs. They are still thinking about the secret while eating and eating. ...it is like this now.

"Since communication, naturally, we must show everything, we can't let Yuan suffer, and Mr. Tuoma, your arrangement is somewhat inadequate." Since organizing this nine-person meeting, you should be able to imagine that time is not enough. The time in the evening should also be used up." "The first time it is inevitable that there will be places that are not careful enough, so this summary is still necessary."

At this time, the 陀罗玛 did not know what to say. This group of wall grasses had no firm position. This process is clearly what Marisero thought, what about him? !

There is this Gauss, the Tuoma is looking at Gauss, the couple have been dating for decades, but the trojan feels that he only knows Gauss today. He really didn't expect Gauss with a big eyebrow. It is also such a person.

But then again, it’s great to be able to eat more meals. The horoscope thinks about it and then says: “When the yuan business hours are over, I will discuss this with Yuan, but I think we are important now. Yes, take a break and we will make our signature dishes for Yuan."

It makes sense. Now it’s so bloated, it’s not good at all. It’s good to have lunch for two hours, and they’re the first ones, so there’s still a lot of rest time.

Bar and Boduan got up and were going to eat and go, while others had their own things.

Goss, who had a lot of big eyes and pleats, quietly left. Before leaving, he specially called Alex, which is the ground guide. The reason why he called Alix was to take a car. He knew nothing about the traffic in Rongcheng, not to mention the necessity. I have to hurry, because the lunch time is over, it’s time for them. The most important thing is that they can’t be discovered.

I drove to a street about three kilometers from Taoxi Road. This street is not prosperous, but it is definitely not a depression. It is accurately described as ordinary, on both sides of the road, there are mobile shops, restaurants and convenience stores. The layout is very mixed.

Goss came to this strange place to find someone. With the help of Alex, he found Auguste who was watching the shop.

The chef circle is very big, the European and American chef circle is also very big, but the top chef circle in Europe and America is very small. In fact, it is also true that any industry is like this, and the top figures are not too many.

Gauss and Auguste not only know, Gauss is the vice president of the North American Chefs Association. It is quite complicated to say that Gauss is a man. First of all, he is Portuguese, and then he is studying French. This is nothing after Portugal. The dish is naturally inferior to the French meal, and then the vice president of the North American Chefs Association. Finally, he added that his wife is a Spanish. Then, please listen to the question: What is the nationality of Gauss’s son?

"So what I am worried about to do with me? Is there anything in the association?" Auguste asked, the shop is really hard to find, he has been in Rongcheng for half a month, um, definitely not for half a month.

"It's not an association." Gauss shook his head: "It's about yuan."

As soon as he mentioned Yuan, Auguste’s expressions were different. There is no way to know that Auguste’s organization in France led the “Yuan-Color Storm” to cultivate a French Yuanzhou, so August’s reaction was very normal.

"What is it? Yuan, are you going to open a restaurant in France?" Auguste blurted out.

Gauss is confused, this is what the ghost, the bull's head is not right.

Auguste coughed twice. After all, the thing that dreamed was said, it was a bit bad, and the tone was correct. "What is it?"

"A lot of Chinese food, whether in English or French, is difficult to translate. There is no way for Yuan chef to do this, so I am thinking, can we cooperate with Yuan from our North American Chefs Association, from Yuan Store The dishes start to translate, or when necessary, create specific words to translate.” Gauss said his own ideas.

"It's a very good idea, but it's very difficult to implement." Auguste knows how many dishes in Yuanzhou's store. It's harder to translate these dishes than to translate a famous book.

"I know it is very difficult, so this is a long-term thing, a long-term cooperation." Gauss.

Long-term cooperation, I heard this word Auguste immediately agreed to this matter, just as the president and vice president of the North American Chefs Association, the two people think about it at this time, it can be said that Nanbeibei...