???????? "Crapping" a crisp sound, along with the noodles are bitten together with bamboo and other mountain treasures, a variety of umami and fresh malt breath brings a fresh taste, as if The whole soul was washed a bit, then the smell of the sauce swept through, and the taste was incredible.

???????? Before eating, Opelo is the role of the food reviewer. What are the characteristics of the food reviewer, China's Opelo is not clear, but you are fine abroad. Find two questions. Although he does not know much about Sichuan cuisine, there are many Chinese cuisines that can be integrated into Singapore cuisine. Besides, he believes that Culinary Belden, his cooking skills are high enough, and it is too simple to judge a dish.

???????? However, after the first mouth into the mouth, the picture looks like this.

???????? "Huh? What's this taste? It feels familiar, try another bite."

???????? "It turned out to be the taste of ginger, but it was cut too thin. From this you can see that the knife is quite good, but what is this?"

???????? "Let's take another sip."

"Well, it doesn't differ from what I think, it is ..."

"哐" This is the sound of chopsticks hitting an empty plate, and suddenly awakened Opello who was still immersed in cooking research.

???????? "It's gone? The weight is too small." Opelo froze, a little annoyed, and had forgotten to be provocative, only realized that he didn't feel full. ??

???????? "Brother, why are you finished ?!" Qin Chuanfeng Juan Yun Yun generally finished, intending to go to his brother who has always chewed slowly to help him eat something.

???????? After all, my older brother has a bad appetite. As a younger brother, he must serve him. Helping to solve the problem is what a good younger brother should do, but it is a step too late.

???????? "It's over." Opero looked calmly at his exaggerated master, very handsome.

???????? "Oh." Qin Chuan looked back and recruited Su Ruoyan, who was standing there.

???????? "Come, give me another mask." Qin Chuan was very authentic.

???????? Can't you eat the food in the shop? How big is it? Just order another one. Qin Chuan said that he still has a lot of salary. He can eat more. Always There was a smile on the serious face, although it was not good-looking.

???????? But it turned out to be impossible to eat.

???????? "I'm sorry for guests, we have one breakfast per person." Su Ruoyan was very familiar with this situation, and also pointed out the rules on the wall over there. ??

After all, in the past few months when she came to work, this situation was basically performed every day, regardless of old customers and new customers, everyone was too involved, and the next situation is directly Chef's Kitchen is the norm.

???????? Wen Yan just prepared to come to the last one, Opelo immediately swallowed back what he was going to say, and by the way gave Qin Chuan a wink, and said, "Did you not hear about it before you came? Yuan The chef ’s shop cannot order two dishes for the same dish, and only one breakfast. "

?????? "Remember, remember, just the unnatural reaction after eating, there is no such good fixation from my brother." Qin preached.

?????? "There will be communication for a while, what else do you communicate when you are full?" Opero seemed calm.

???????? Qin Chuan and others nodded when they heard the words. They felt that Chu Xi had a good arrangement. They had a knowledge of Chef Yuan's cooking in advance. From this pasta, it can be seen that the prestigious Nothing is wrong.

"If Chu's cooking skills are far superior to those of his peers, then this chef Yuan's cooking skills are higher than that of Chu Yan. No wonder Chu is so respected and better than his masters and brothers. I have to change and change the cuisine that I will communicate for a while. I should use the Nyonya cuisine for a while, or my innovative Nyonya cuisine. The first thing is no problem. " What dish would be more appropriate.

???????? Opero ’s attention to Yuanzhou has been greatly increased. At the same time, he also believes that the schedule of the exchange meeting of Chu Yuan is very good. Knowing yourself and knowing one after another, it is truly worthy of your name. The man who was independent from the famous Asian chefs in the kitchen will not be the first to say that he is not good at the new version of Nyonya cuisine.

???????? "It seems that Opero's plan is suspended." Li Dehua whispered to Shama several people.

???????? The plate in front of several people has already been slippery and slippery, and I can't see the noodles that have just been filled with thick oil and red sauce. Compared to those that have been washed, they have never had tap water the difference.

???????? "Cough, I also feel a little overhang." Liu Yuanshan coughed in agreement.

???????? "I don't think it compares, the two are good at different, but the influence of Chinese cuisine is great, and only Japanese cuisine can compete in Asia." Shama had a different view.

???????? "Now Japanese cuisine can't keep up with Chinese cuisine, I agree with Sharma." Dikadao.

Can you tell from a mask that the cooking is too exaggerated? This is really not an exaggeration. Once it was done by Yuanzhou, the two people who came to the scene were all insiders.

???????? "It seems that only at the exchange meeting." Li Dehua said.

In fact, everyone has a plan in mind. If Opero's Singaporean cuisine and Yuanzhou's Huaxia cuisine are about the same level of cooking, most of them will still support Opero's becoming the first chef in Asia. Earlier, I said that food judgment is a very personal thing, and people's hearts do not grow in the middle.

???????? As for the other three chefs who are still immersed in the deliciousness of the noodles, they can't extricate themselves. They have not finished and are eating one by one. Maybe they are not skilled in chopsticks?

???????? "Let's go outside and wait." Chu Xi played everyone's role as a leader when he had finished eating, directly greeted everyone to wait out, and gave way to the guests with their necks behind.

???????? This time, everyone has no opinion at all, this is how cooking talks.

???????? On the other hand, at 5 o'clock in the morning, the technician Cheng has already set off and came to the fourth floor of the Huanting Building and waited.

???????? Before the new secretary Zhang Le found the technician Cheng, hoping to provide enough fresh and numerous ingredients through the Sichuan Cuisine Association, he agreed at a sip, when did Chu Yu care about money?

Chu Erzheng's fame in France is really rich.

???????? For the master Yuanzhou, the technician Cheng has always done it as a top priority, even if he has become the chairman of the Sichuan cuisine association, even if there are many documents to be processed every day.

???????? And Yuanzhou's requirements for ingredients are also very clear to the technician, so in order to ensure that Yuanzhou can communicate smoothly, he came to the site early in the morning to supervise the final acceptance of the ingredients.

???????? This initiative of technician Cheng can help Zhang Le save a lot of things, in Zhang Le's eyes, it is just like a big savior.

???????? "This is not enough, it is not fresh enough, this water is too much, changed." Cheng technician with a face, a serious look at the various ingredients sent over.

???????? "Be sure to ensure the quality of the ingredients, the master of good quality will do well." I thought that the technician who was a bit tired here was immediately resurrected with blood, and continued to check the ingredients with enthusiasm and make the final Check. ??

?????????? ...... ??

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Writing Chinese Network