???? "Boss, do you want me to see the shop this morning?" Su Ruoyan already knew that the boss had something to do today, so he cleaned up neatly and asked.

???? "No need to look at the shop." Yuanzhou shook his head and was very safe at the Taoshen Kitchen God Shop.

When Yuanzhou asked Su Ruoyan to leave, there would be nothing in the store. Yuanzhou would not let the store staff stay, as long as things were done, what time?

I went upstairs and took a bath. I went back to the kitchen and took a look. He made a dozen of Singapore's new sauces, thinking whether to bring a little past. This time, he planned to make Nyonya cuisine. After all, national treasure chef Ao Pei Luo is best at Nyonya cuisine, which is most conducive to communication. ?

?? Nyonya cuisine is a fusion of Chinese cuisine and Malay cuisine, Malacca dishes, authentic Singaporean cuisine, traditional Chinese cuisine and Malay spices perfectly combined with a variety of flavors, such as sweet and sour, spicy, slightly spicy Thick, the sauces are prepared from at least ten kinds of spices.

As a result, many Nyonya foods have a great demand for sauces. Yuanzhou made a lot of sauces when studying Singaporean cuisine.

???? The appetite has been appetized by the more than 2,000 kinds of sauces counted by the system before. Regarding the proportion of more than ten kinds of sauces at nonya dishes, Yuanzhou said that this is a trivial matter. The cuisine is the most authentic in Penang. When talking about Nyonya culture from the world, the first reaction is that the concept of Malaysia is similar. ?

That's why Opello wants to improve Nyonya cuisine and turn it into Singaporean cuisine.

About 600 years ago, Zheng He of the Ming Dynasty went to the West to bring Huaxia immigrants and customs to Malaysia, and promoted the integration of Huaxia and Malay cultures at that time to form a new culture. This is the so-called Nyonya culture.

The children born to the Chinese and Malays ’intermarriage, the boy is called" 峇 峇 "and the girl is" Nyonya ". Not only have they changed their accommodations, they have also changed their eating habits, and Peranakan dishes are the first generation of "fusion" dishes created by them using traditional Chinese food and cooking methods combined with commonly used Malay spices. , Has formed its own special flavor, which is characterized by rich flavor, with sour, sweet, spicy and pungent flavor, full of tropical flavor.

In order to cook food that is suitable for the family at any time, in general, the kitchen of a Nyonya family will be prepared with various spices, such as shallots, garlic, ginger, south ginger, and **** , Lemongrass, fragrant cauliflower (ginger flower), chili, mint leaves, Asian ginseng cream, braised fried, cinnamon, orchid, lime, pandan leaves ... and so on.

???? An average family generally needs to prepare so many Nanyang spices, but you can imagine how many sauces are needed for an authentic Nyonya dish.

Of course, Yuanzhou also knew a very interesting phenomenon, that is, Nyonya cuisine was an absolute matriarchal system at first, meaning that women were not passed on to men, and each family only used its own unique recipes, practices, and recipes. It was passed down to daughter-in-law, daughters, etc. from generation to generation by word of mouth, so it is normal for Malaysia ’s first chef to be Ms. Huang Aishan.

Huang Aishan is one of the directors of the Asian Federation of Famous Chefs. The reason why Chu was not invited is because it is well known that Huang Aishan and Opero are very different.

???? "Forget it, still don't bring it." Yuanzhou thinks that the sauce he made with the best spices and ingredients in the shop is suspected of cheating. It is more straightforward and a bit bullying.

???? And Yuanzhou noticed that Opello, who is best at Nyonya cuisine, apparently came empty-handed, and did not bring authentic sauces from Singapore.

???? Since the decision was made, Yuanzhou didn't delay and walked out of the store to see Chu Yan and his party.

"This is what I said to be the first chef in Asia, Chef Yuan. This is the chefs who participated in this Yuan Chu round table conference." Chu Yan also dare to say that he introduced everyone Over and over again.

???? "All chefs welcome to come from afar."

Regarding Chu's introduction, although it was beyond Yuanzhou's expectations, Yuanzhou was still hilarious. With a straight back, Yuanzhou greeted a group of masters politely. The etiquette was impeccable, showing the master's style.

"But what is Yuan Chu's round table?" Yuan Zhou thought silently.

???? "I have wanted to communicate with Chef Yuan for a long time. It is a rare opportunity." Chefs headed by Opero are very appreciative of Yuan Zhou's performance. As for Chu Yu's introduction, there is probably no Listen clearly.

???? "Follow me, please." Zhang Le, who received a signal from Chu, knew that his job was coming, and immediately stood up and asked everyone to follow him.

The ring pavilion building is really close, but the group walked to the door of the conference hall just a few minutes away, at this time the technician Cheng was waiting at the door.

???? "Master, you are here." As soon as the technician saw the party, he immediately stepped forward and stood steadily in front of Yuan Zhou, saying hello, his disciples' posture was very positive.

???? "Zhaomei, you are here, hard work." Obviously Yuanzhou knew that the technician Cheng was responsible for the preparation of the ingredients.

???? But now Cheng Cheng has been promoted, should be called President Cheng, of course, President Cheng is a little apprentice in front of Yuanzhou, no different from before, treat Yuanzhou as always respectful and respectful.

???? "No, Master, this is all I should do." President Cheng said.

???? Yuanzhou nodded and didn't say anything, but turned back to introduce chef Cheng to the chefs, "This is my disciple, president of Sichuan cuisine association Cheng."

Apprentices can be presidents, and Opelo and others have seen Yuanzhou's prestige. Of course, they didn't think that Yuanzhou was young enough to accept such a big disciple. What's the problem, who is the cooking circle? Good cooking skills, who is the teacher.

It took a few minutes for a few people to chill, but they soon arrived at the venue.

The venue is actually very simple. In fact, ten temporary stoves were set up, and then there was a reserve of ingredients. It is indeed a bragging project team that has received several single cooking exchanges, and it is still quite good. .

???? On the side, there are ten cooktops, which are clean and refreshing. They look very comfortable and clean, and because the venue is large enough, there is enough space for each cooktop, and the other side is a row. Rows of shelves and glass water tanks, a large table in the middle.

???? Of course, you are not close, so you have not seen the specially carved characters. ?

???? Various types of fresh vegetables and spices and meat are neatly arranged on the shelf, it looks very fresh, there should be all kinds of seafood in the glass water tank, after all, whether it is Singaporean or Western food, many will use various Style seafood.

???? This is not only Yuanzhou's satisfaction, but the chef's face is also visible to the naked eye.

"??? Zhaomei, the ingredients are good." Yuanzhou exaggerated.

???? "The master is satisfied." Chairman Cheng's original image of the cold chairman suddenly collapsed, smiling like a fat man of more than 140 pounds.

???? "Let ’s get started. Everyone makes a dish and communicates." Chu Yan first spoke as the initiator.

???? "Okay, let's get started." Yuanzhou nodded in agreement.

???? Other masters have seen Yuanzhou's culinary skills and can't wait to show their cooking skills, so they are ready to start.

Every chef went to the ingredients side and began to carefully select the ingredients he needed. Chu Yan also looked at Yuanzhou and looked at the ingredients with great determination. Yuanzhou had long thought about which dish to prepare, so he went straight to the position of each glass water tank and looked for the ingredients he needed.

???? Opero has the same performance as Yuanzhou. When he ate the noodles made by Yuanzhou, he had already made up his mind. Today, he will make his best chilli crab, which is straight from the beginning. I came to the glass water tank, and soon I picked a Sri Lankan crab that was very punctual. It looked very good. This is also the most suitable type of chili crab.

???? On the other side, Yuanzhou also came to the crab-raising tank, but unlike Opello, he chose an ordinary three-wart barracuda crab. Although it looks full of vitality, it is better than The force of Sri Lankan crabs is obviously lower.

???? "Is he going to make spicy crabs?" Opello watched Yuanzhou very accurately and grabbed a crab before leaving, somewhat puzzled.

The crab was struggling hard, but in Yuanzhou's hands it was like Sun Wukong in Rulai's hands, how could he not get rid of it, and Yuanzhou was easily pinched in his hand.

Ps: When you look at Cai Cat's illness, you not only do not take leave, but also keep changing every day! Have you seen the author better than Cai Mao? !! !!

?????

?????

????

?

?????

????