Ever since the first, second, and the second part of "Carving Worker" were obtained, Yuanzhou can actually be regarded as a knifesmith and has been bald.

What is baldness? That is to say, it becomes stronger and bald.

Of course, even in the afternoon, the habit of practicing in the afternoon has not fallen, and both soft and hard carvings are being practiced.

When visiting the vegetable market today, Yuanzhou found a giant white radish with a well-proportioned body and a slender figure, which gave him some inspiration, so he bought it.

So Kaman, Kumi and Ball saw this scene when Yuan Zhou was about to start carving.

The weather is good today, with a bit of the sun, the warm sun in winter quietly shines on Taoxi Road.

Tourists and passersby passing by knew that the classic scene of Taoxi Road was reappearing when they saw Yuanzhou appear.

The sun shone on the sharp kitchen knife, with a little silver light, the blade was very sharp.

"Is this Yuan?" Ball looked familiar.

The age may seem incredibly young, but as a chef, sometimes intuition is very useful, and Ball's intuition is that this is Yuanzhou.

Kaman is the one who knows Yuanzhou's information best. After all, he found a variety show, what kind of cows, and the appearance of the show is almost unchanged.

"Yes, it is yuan," Kaman affirmed.

"I heard that many Chinese chefs use a knife to handle ingredients. Yuan should be one of the best. Today, we can finally see." Kumi's focus is really different.

Yuanzhou planned to sculpt the honour of a lady, the angle of the lower knife, and the overall layout.

"唰 唰 唰"

The knife light flickered, and every time the knife shadow passed, some radish dregs left the fat body, sometimes it was a thin skin, sometimes it was a clear flesh, and slowly the radish started in Yuanzhou. Transformation under the knife.

Either light, or steady, or upright, but all have the same characteristics, fast!

"I'm going to record this engraving, it's really miracle." Bower whispered excitedly, and started fumbled with the phone.

"I've started recording long ago." Kaman fiddled with his cell phone intently while staring at Yuanzhou's actions.

"Bow, you are too slow." Kumi added.

Regarding the issue of fast and slow, Ball is very eager to talk about it, but there is an outstanding knife show on the side, so rest assured for the time being, continue to watch Yuanzhou.

I saw Yuanzhou holding the radish in one hand and the knife moving fast in one hand. If Zhao Lun chooses it, he can definitely find that Yuanzhou knifework has actually improved compared to the time when carving 108.

With a face like white jade, phoenix-eyed sakura lips, and a bit of a lady's appearance slowly forming under his knife, Yuanzhou's full attention is not paying attention to the surrounding conditions, so he did not know that there were three foreigners being his carving Attracted, there are two western food masters, once again shocked by his knife.

As time passes, the lady's appearance has been fully formed. She has a full-length bustling skirt, a batch of fluttering hair, a complicated and delicate pattern on the placket, and a pair of delicate and small embroidered shoes on her feet, which look beautiful.

The onlookers, including Kaman, all started exclaiming, but it was a short sigh. Everyone reacted later and could not disturb Yuan Zhou. They closed their mouths consciously and did not need to remind the members of the queuing committee.

"It's art!" Kaman's eyes widened, suppressing the desire to chant God.

That's right, watching Yuanzhou carving is now a feast of art, superb skills, impeccable speed and perfect finished products, which is all enchanting.

After half an hour, the carving of Yuanzhou was completed. The half-meter-high radish was carved into a standing statue of a Tang Dynasty lady with a kitchen knife. The lady held the flute in her hand and faced her mouth, apparently playing the flute. The ten fingers are respectively pressed at the positions of the corresponding flute holes. This is a transverse flute.

"I seem to see it, God is holding a knife." Ball couldn't wait for his eyes to be bigger.

When I saw the 108 general, I felt that Yuanzhou's skill was excellent, but I didn't feel it intuitively. I just saw from the video that I could reach five or six points of Yuanzhou, but now after watching the scene, Ball thinks that His knives can reach up to four points, which is already the best estimate.

"It is difficult to surpass, it is difficult to surpass." Kumi said twice in succession.

"The sculpture at the auction was originally considered to be the pinnacle, but it now seems to be a weekday work. I don't know if this sculpture can be sold to others." Kaman was eager to try.

In fact, when sculpting 108 generals, it was indeed the pinnacle work, but Yuanzhou has improved. To be more precise, this statue that made Kaman, Bauer, and Kumi shock is not Yuanzhou's current one. The best work.

After Yuanzhou finished carving, it was almost time to prepare for dinner, so the carved ladies were moved to the bottom of the shelf on one side, and the scrapped garbage was packed, and they went into the store. Wash and prepare for dinner.

During this period no one went up to bother Yuanzhou and knew the rules. Although the Kaman people did not know, they all had herds in mind, and saw that everyone did not move, and they did not move.

"Let's go and get in line for dinner." Kaman greeted Ball.

Of course, it's practical to look at the statue a few more times before moving, and Kaman did the same.

Yuanzhou shop needs to line up in advance. All three of Kaman have inquired about it. After all, this is the basic rule of the kitchen **** shop.

In fact, when this was found, it was difficult for Kumi to discuss with Ball with confidence. Such a famous chef does not even need an appointment?

In France and Europe, as long as it is a Michelin restaurant, reservations are required, and many are not chefs.

When queuing, there are members of the queuing committee to manage the order of the queue. Occasionally, when foreigners come alone, the people in the queuing committee will also be responsible for guiding how to get the numbers correctly. Risk, directly got the second place for dinner.

The first one is definitely his as long as the black beast does not have an accident. Kaman did not recognize Wuhai. The reason is simple. The shape of Wuhai is indeed not related to the world-renowned painter. Of course, part of the reason is that Kaman pays attention to it. Force has always been on Yuanzhou.

Soon it was Carman's turn and they entered the store. The three were very prepared. Each of them found a dish and wrote it on paper. The three plan to order a dish and try it slowly.

The dishes selected by these three belong to the Sichuan cuisine series. Kaman chose Lizhuang white meat, Bauer chose Mapo tofu, and Kumi chose boiled fish. He liked to eat fish. This was deliberately selected. .

In fact, what dishes are not important. They think that chefs with such carvings can't make poor dishes, especially after watching the live version of the carvings, they have strengthened this belief.

...