The technician who had previously boarded the chairperson also asked Yuanzhou for advice. He said that there are a lot of Sichuan cuisine chefs and told him that Sichuan cuisine can't be blindly promoted.

It's a question that is often talked about by old students. Yuanzhou's advice to Cheng technicians is to keep the current, which is also the attitude of the previous president, Zhang Huan.

To be honest, Sichuan cuisine can be popular all over the country because it is really spicy.

It can't be said that now that it is famous, we must quickly say that spicy is not the characteristic of our Sichuan cuisine. "Hundreds of flavors" is so inauthentic.

Therefore, chefs who are willing to keep the Sichuan cuisine full of flavors will continue to keep it, while those who promote the spicy Sichuan cuisine will continue to be spicy. It is true that the two go hand in hand.

Blindly supporting one side, but lost the freedom, speaking of Yuanzhou is equivalent to behind the scenes of the Chinese restaurant industry ** oss, don't look at the small kitchen **** store, there are no branches and franchise stores, but every move of Yuanzhou can let China's catering industry is volatile.

Closer to home, for the knifeman, many people think that Sichuan cuisine is not as important to the knifeman. Even if it is Sichuan cuisine made by Yuanzhou, more people are paying attention to the taste. The only thing that impresses me is the light shadow beef and the light-transmitting beef. I think this is probably This is the masterpiece of Sichuan cuisine knife.

In particular, many people think that this is only possible because of Yuanzhou's superb skills.

Today, Kaman accidentally hit a piece of Lizhuang white meat, but it gave everyone a new understanding of the requirements of Sichuan cuisine.

The authentic Lizhuang white meat has four elements: selection of fine ingredients, accurate preparation of heat, excellent knife skills, and fragrant spices. Each one is indispensable. In Yuanzhou, each item is excellent.

Yuanzhou cooks very fast. After getting the menu for a while, Lizhuang white meat was served.

Snow-white plate, red pepper in the middle with a bit of minced garlic, and a circle around it. Rao is Kaman's eyesight and looked at it for a long time before seeing the white meat rolled into small rolls.

It is indeed called white meat. If it is not because of the heat, there are a few dark red flesh colors in the middle of the white, which is basically a transparent color. If you glance at it, you may think that there is only the middle pepper and minced garlic. .

"I have an appetite, I have an appetite." Kaman took a sip of water, and felt that the chef Yuanzhou had been breaking his definition of the word chef.

Chefs and sculptors are very important, or which profession is higher, 80% of people will choose the latter, and Kaman is also 80%.

But now, Kaman seems uncertain about answering this question.

White meat belongs to cold dishes, without the strong aroma of hot dishes, but now he was in front of him, but Carman felt that a special aroma on the tip of his nose attracted him, a little spicy, a little sweet, and a little rich and greasy.

Hurrying to pick up chopsticks, carefully clamped a white meat roll dipped in the middle sauce, and put it in the mouth, the first is the spicy and stimulating taste, wrapped in a light and tasteless white meat that spreads in the mouth all at once.

"It's delicious, it's delicious." Kaman's words were poor, and he could only describe the wonderful taste with delicious.

The chopsticks kept eating, just like eating Xuanmai, they couldn't stop, and I didn't bother to practice the use of chopsticks in order to taste Yuanzhou's food.

That ’s right, Kaman, Bower, and Kumi are very curious about Yuanzhou, especially what the knives are so good at making. It ’s totally desirable, so after knowing that Yuanzhou is a Chinese chef, I practiced the use of chopsticks at home. Although not very skilled, it looks like a novice.

No, look at the three Kamans holding chopsticks in front of the dishes and it was a savory meal. The posture was too slippery to know how wise the previous decision was.

Of course, the three of them were also very satisfied with the previous decision.

Aside from Ball ’s minor problem, Ball ’s dish was Mapo Tofu, which would not have occurred in accordance with Yuanzhou ’s skills, but he could n’t stand the Chinese who used chopsticks for many years.

So Bauer was very wronged. After smashing three pieces of tofu, he was considered to have eaten the whole tofu. At this moment, he was determined in his heart that he must go back and learn how to use chopsticks, mainly because the tofu is so delicious.

When the three of them licked the plate again, they stopped.

"I think I can eat a little more." Kumi took the lead in speaking, and went down with a large bowl of boiled fish, and even the soup was drunk, which is almost comparable to the black beast that used to make rice with hot pot base.

Kumi felt that he had not eaten just now, otherwise he didn't feel full in his stomach.

"But we have prepared three dishes at this meal." Kaman's three dishes, they inquired in their foreign forums, are Chinese food that foreigners love.

The first time I came to the shop in Yuanzhou, my mind was still limited, and I was not fully prepared.

"We can change points so that we can have two more rounds." Ball felt his belly and thought of a way.

Of the three, Bauer is the largest, so he feels he should eat more, or he won't be full.

"That's a good idea," Kaman and Kumi agreed.

The next three people started the process of ordering food. It was probably a journey of light. The three people perfectly avoided the rules of the small shop, and they ate with satisfaction.

On the way back, Bauer calculated that he should be able to spare another day of free time, and immediately became dissatisfied with the schedule to go back the day after tomorrow.

Like all the chefs who come to Chef God, they have really changed their itinerary. It is possible to stay longer and eat two more meals.

"How about Ball, Kumi?" Kaman asked the two western chefs.

"A chef like yuan has no fame in France and Italy. It is a loss of European cuisine." Kumi did not directly comment on cooking skills, but gave such an evaluation.

"Cutterman and cooking skills are better than I expected. I really don't know why they are so young and able to reach this step. Is it possible to learn cooking skills from the age of one?" Ball said he couldn't figure it out.

Bauer and Kumi have also gradually progressed to today's culinary skills. Naturally, it is clear how much effort should be paid to the extent of Yuanzhou. Therefore, for Yuanzhou, the two really admire and marvel.

Kaman nodded, he said: "Now I deeply believe that if a well-known sculptor gives people spiritual enjoyment, then the chef can achieve spiritual and appetite enjoyment. Today is Yuan and I understand this truth. "

The trio returned to the hotel, and Kaman returned to the room first, while Ball and Kumi felt that they were overwhelmed, and started a short cooking exchange.

While the kitchen **** shop Yuanzhou is still cooking diligently, the system suddenly says [Master 2 Mission Complete].

...

ps: Because there are recommendations, this cat wants three more! This is the first change, hey, he will evolve three more cats!