Seriously, the small feast came with a big feast, and Yuanzhou was a bit worried about the chef's physical strength.

Twenty-seven dishes were prepared for this feast. Many dishes were prepared, such as jade fish, jade skirt, red plum beads, etc. Many of them are royal meals. Yuanzhou has seen some royal meals. .

Although there are many dishes, the amount controlled by the head chef is very good. Considering that all the elderly chefs are present here, the basic dish is only one person, two or three mouthfuls. Twenty-seven is just right.

Soon the food was delivered slowly like running water, and occasionally Mr. Ma also followed the unique method adopted by chef Yuanzhou Lamb.

Of course, he mostly talked about Beijing cuisine. After all, Mr. Ma knew that the Cantonese cuisine in Yuanzhou had reached its peak.

Of course, this is also because Mr. Ma has not eaten Cantonese cuisine made by Yuanzhou for a long time, otherwise he will find that the peak can actually go further. In two steps, Yuanzhou is moving in this direction.

Have a good start, and definitely have a perfect ending, just like writing an article, always pay attention to tiger head leopard tail pig belly, the ending must be beautiful and powerful.

Then the penultimate dish as the feast is the finale dish-Sha Zhou Ta Cui, the chef's specialty dish.

"Isn't it the old man's mastery?" Old Ge kept thinking.

"It takes time for the sand boat to step on the green. Didn't you see the old sheep stew before?" Mo Yu said.

"Lao Zhuo is still looking forward to it." Mr. Ma also spoke, apparently looking forward to this dish.

For Yuanzhou, who is full of culinary knowledge, it is natural to be able to react in an instant. Shazhou Tacui is a famous dish included in the full Manhan table. He wants to see the live version.

The camel palm I saw before is not large, and even the belt hair is about three pounds, and he knows the basic method of sand boat stepping, and it has to be boneless.

Just in the thinking of Yuanzhou, Chef Yang came in with a large plate, and smiled and said, "The sand boat is coming, you eat slowly." Saying the plate and continuing to finish The last dish.

A large white plate, surrounded by a circle of green broccoli, as if raw, only the stalks that are slightly darker than usual are known to be cooked. The thick oil and red sauce are dripping inside, and occasionally you can see snow-white flakes. Thing.

"Move the chopsticks," Mr. Ma said, and clipped one of them.

The other chefs were naturally rude and moved their chopsticks, followed by Yuan Zhou.

With Yuanzhou's eyesight, it is natural to be able to distinguish between the almost white magnolia and camel palm tablets. After all, the shapes are not the same, even if the sheep chef has tried to treat the two similarly.

Of course, there are not many eyesights. On the table, there are Mr. Ma, Mr. Ge Yu and Mr. Mo Yu, and Yuanzhou.

With a camel palm at the entrance, Yuanzhou felt chewy. Don't look so thin, but it was very chewy and crunchy.

The camel palm is rich in protein. In addition to the chewing power at the beginning, it is glutinous, with a little sweetness, it has a unique taste.

"His, did the old sheep make a little change, a little bit different?" Ge Yuchu took the lead in opening his mouth, thinking with a frown.

"The camel palm slices are glutinous and strong, but they are a little different ..."

Ge Yuchu said, "I also lost my mind, but I couldn't eat it for a while."

You taste.

You fine.

The two people, Ge Mo, who belonged to the Royal Kitchen family, couldn't taste it, let alone the others, so they both shook their heads.

Then all eyes focused on Mr. Ma. If the sheep family is the head of the Four Royal Chefs family, then Mr. Ma is the heir to the heirs of this generation, so he should be able to see it.

"Lao Zhuo also likes this dish very much, without losing the standard." Mr. Ma praised, then said with confidence: "Be careful about the old sheep man ... I don't know."

This big pant, almost choked the people present, I don't know, I don't know what it looks like?

Mr. Ma said: "Although I don't know, Xiao Yuan definitely has an idea."

Chef Mo Yu, Chef Ge Yu and others frowned. This Mr. Ma is hard to be a man. Chef Yang said before that he saw Yuanzhou for the first time, which means that Yuanzhou has never eaten this master chef's skill. dish.

I have never eaten before, how to eat appears to be different from before.

This is no longer a culinary problem. Is it possible that Yuanzhou will not even count?

Of course, Ge Yuzhu and Mo Yuzhu did not speak, because after all, Yuan Zhou was brought by Mr. Ma, and they were not good at opening this mouth.

The sand boat is very tall and tall, but it is actually quite tall. The first material is camel palm. I have to admit that camel palm is more difficult to cook than hump.

It must be cooked first, then mixed with magnolia slices, then stir-fried, and topped with chicken sauce, the process is still so complicated.

Yuanzhou ate two chopsticks, one chopstick camel meat and one chopsticks magnolia slice.

"I think, on the one hand, you use bamboo shoots as raw ingredients to make magnolia slices." Yuanzhou began.

Magnolia slices are actually dried bamboo shoots and different regions, so they are made from winter bamboo shoots and spring bamboo shoots. However, the spring bamboo shoots are made from spring bamboo shoots. Spring bamboo shoots are suitable for soups. Almost all court dishes use spring bamboo shoots because spring bamboo shoots are mountain. Bazhen.

So when Yuanzhou said this, Ge Yuzhu and Mo Yuzhu smiled very much.

"The difference between spring bamboo shoots and winter bamboo shoots made from magnolia slices is very small. Chef Yuan can eat them all. It's a skill." Ge Yu said: "Yes, winter bamboo shoots instead of spring bamboo shoots are an improvement on the old sheep. The finished magnolia slices are more resilient after a little frying. "

The first time I ate, I ate the improvement of Chef Lamb. In addition, the previous tasting was also very clear. Ge Yuche felt that the young celebrity chef in front of him was really not easy.

"You said first, so is there a second?" Mo Yuzhu noticed this.

"Everywhere in the chef's heart, everyone will be seen." Yuanzhou said: "The younger ones don't know the second point, is it the difference between Mr. Ma, Ge Lao and Mo Lao, but Chef Yang's other heart is in chicken sauce. . "

"Chicken juice?"

The chefs present were all famous chefs, so when they heard the words, they became enlightened and seemed to think of something.

"At the beginning, camel paw was cooked with chicken soup, but this time the sheep chef added pigeons." Yuan Zhou said with certainty: "The three kinds of meat, pigeon, chicken, and camel paw, have achieved amazing coordination. It can be imagined that the sheep chef is After a lot of time cooking experiments. "

"Yes, it's a pigeon."

"Boil soup with pigeons and chicken at the same time. What is this method? She is really bold."

"I didn't expect this lamb's specialty could be improved, and it didn't stop there."

There was a lot of discussion, and Chef Wang of Zhejiang cuisine said something in a sentence: "Chef Yang is ingenious, but Chef Yuan is very researched on the whole Han Dynasty?"

Yes, you can taste both the first improvement and the second improvement in an instant without having eaten sheep chef's skills before. This is an exaggeration!

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