Therefore, chefs such as Ge Yu and Mo Yu want to come because Yuanzhou is very researched on the full Han banquet.

Because as one of the top ten banquets in China, famous chefs will study more or less. Of course, even this is very difficult to understand.

Because Ge Yuchu and others also studied, when everyone thought so, they heard Yuan Zhou's answer.

"I just know a little bit, but I haven't specifically studied the full Han feast." Yuan Zhou tells the truth, the banquet cuisine he currently controls is only vegetarian feast and full fish feast.

"This……"

Chef Zhe Caiwang originally wanted to ask why he knew so well, but without asking the question, he felt that this question was silly.

Why, it must be an understanding of the ingredients and the cooking of the food.

This is enough to mean that he has reached the same level as Mr. Ma, Ge Yuzhu, etc., and even ... Master Wang did not continue to think.

After all, the four royal chef families have their family heritage and their decades of accumulation, and they can be compared to each other.

"No wonder Hangtian fights with others every day, saying that Chef Yuan is the representative of Suzhou cuisine." Chef Wang, as the vice-chairman of Zhejiang Cuisine Association, thinks that Zhejiang cuisine can also let Yuanzhou represent him.

"I have some experience now, why did you bring Chef Yuan to Lama," said Ge Yuche suddenly.

Chef Mo Yu nodded and said, "Yeah, old sheep should thank you."

The closing of the knife feast continued, and the last dish was carefully selected by Chef Sheep, and Dim Sum laughed.

Chinese people like to applaud, whether it is cooking or festivals, as the last snack of the knife-banquet, chef Yang also wants to applaud.

Chef Yang ’s open-mouthed smile is naturally different. The black and white sesame is interlaced above it, and a crooked gap in the middle is cracked. It is like a mouth with a common smile and a very funny image.

The color is golden, and the exposed layer is slightly lighter. It seems to be a little tender, and it feels delicious when you look at it, let alone smell the intoxicating scent. It is crispy and sweet. Everyone is happy to eat.

At this point, the knife feast was successfully concluded.

"Are you satisfied with the food?" Chef Sheep sat out and drank tea before everyone came out.

At this point he had changed his clothes, and now he was wearing a Tang suit, which probably had a height advantage and looked good.

The reason why the meeting was delayed is because the chef sheep wore chef clothes from the beginning. Unlike ordinary chef clothes, the style and embroidery are customized. Maybe it is royal kitchen clothes or maybe the sheep family has special meaning. Yuan Zhou didn't ask about this.

After the closing of the knife feast, I will never wear the chef ’s clothes or take the knife again, so Chef Yang will fold the chef ’s clothes neatly, put the knife in the box, and stare for a long time before returning to my mind. .

It takes great courage to put aside studies and practice most of your life.

"Old sheep, you are a pity." Mr. Ma spoke first.

"I mean, Lao Yang, why don't you stick to it for a few years?" Chef Ge Yu said, "Cooking skills haven't regressed a little, but they have made steady progress."

"It's over. The cooking skills can accompany me to the present. I'm content and can't be forced." Chef Yang is very open-minded at this moment.

Mr. Ma and others sighed and didn't say anything. It's too late to say anything now. The rice has become a cook and the wood has become a boat.

"It's not too old, it's time to enjoy the blessing. It's almost time to go back to my Fengdao Banquet, and you will come by then." Mo Yuchu also seems to have figured it out.

"Well? You have to do this too?" Ge Yuchu didn't expect there was another stealth bomb.

"Yes, but it is estimated that it will take a year or two to prepare." Mo Yuchu nodded.

"As you get older, you can't keep up with the speed of your hands, and you will be better without touching the knife." Chef Yang's original happy face also slowly dropped.

"That's the truth." Mo Yuchu nodded in agreement.

Mr. Ma was deeply moved by this remark, like when Yuanzhou first met Mr. Ma before, in order to see the pheasant, he did not get it as expected.

Not because of anything else, but also because Mr. Ma is old and physically weak and unable to keep up with his energy. It is no longer the taste of the year. In order not to destroy the dish, he did not do it after all.

However, the recipe was given to Yuanzhou, who had already studied the pheasant thoroughly.

With the words of Chef Yang and Chef Mo Yu, all the chefs present here are very interested. The average age is over 65, and they are indeed not young.

"I don't agree, I don't think I can do anything even if I don't have a knife."

Mr. Ma spoke to break this kind of atmosphere. He refused to accept defeat at one's age, otherwise he would not promise Yuanzhou to join the China Federation of Famous Chefs.

"Yes, I think I can do it." Ge Yuchu supported Mr. Ma.

The topics that followed were all about age, and Yuanzhou was a little bit stuck.

In the chat, Chef Yang thought of important things, so he proudly asked, "I have made a small improvement on the sand boat, and have you made something out of Lama and Mo?"

"It doesn't matter if there is no product, after all, I spent a lot of thought." Chef Yang said.

To be fair, if there is no Yuanzhou, Chef Yang's pride will be fine.

But now ... the atmosphere was a bit awkward, and looking at the smile on Chef Yang's face, it was not good to dismantle the station.

"Huh? Did you see that, Lama?" Chef Yang knows his old friends. Generally, it's time to ask.

But looking at the expressions of Mo Yuchu and others, Chef Yang was not stupid and instantly woke up, telling the most likely situation.

"Oh, hey, my eyes are getting more and more poisonous." Chef Sheep said.

"That is, the old clumsy vision has always been very good." Mr. Ma was very proud of the previous sentence, and before the sheep chef had time to speak, he heard the latter sentence.

He said: "You think Xiao Yuan introduced by Laozhuo is just famous? When you change the sand boat and step Cui, Xiao Yuan has two chopsticks."

Mr. Ma said this, and also made a two-handed gesture, emphasizing two chopsticks.

"Huh?" Chef Yang looked at the steady young chef in front of him. His knife-banquet was really unexpected.

"Jiangshan produces talented people, and our kitchen is full of talents." Chef Yang said.

"The addition of pigeons to the chicken soup broke the usual cooking, and the chef's ingenuity was convincing." Yuanzhou Road.

Chef Yang thanked him, "Thank you very much, Chef Yuan, for being here today."

Yuanzhou Road: "It's today's Fengdao Banquet, which has benefited me a lot."

"The old sheep, then, you would also like to thank the old clumsy for sealing the knife feast." Mr. Ma, who was introduced by me, looked like my credit.

"It wasn't from you." Chef Sheep rolled his eyes and said, "What are you proud of?"

"If you don't get old, can you know Xiao Yuan?" Mr. Ma said, "Squat at home all day long, the outside changes with each passing day, and the cooking skills also have to keep up with the trend."

This statement is true, but Chef Yang will definitely not thank Mr. Ma for so many years of friendship, not to mention Mr. Ma's words.

...