It's not too early in the winter morning, but when there is a hint of grey on the day, it indicates that work and school are going to get up.

"Fresh mist."

Yuanzhou got up at the scheduled time. The first thing after getting up is to wash and change clothes and start running. This is a familiar process every day.

Winter in Rongcheng, the morning mist.

After taking a bath again, Yuanzhou looked slightly dazed. This is a rare situation, and it usually happens because breakfast doesn't know what to do.

There is no way to be a man who has mastered six cuisines. There are also many types of breakfast. It is also a trouble to choose one from thousands of breakfasts.

Yuanzhou's uncle was also temporary. He touched out his mobile phone, opened an application directly, and started to operate.

"Fortunately, I have an assistant with choice difficulties." Yuan Zhou said.

This is Zhao Shuaihua ’s deliberate design for Yuanzhou to help Yuanzhou choose the type of breakfast.

Recently, this app has been sent back for re-engineering. That is because boss Yuan is new, there are new cuisines, and the software naturally needs to keep pace with the times.

"Brush brush brush"

Yuanzhou stared at the pointer and slowly wandered away. He didn't want to empty his head. Anyway, he turned to whatever breakfast was for breakfast.

He stopped shortly, "Longxu noodles? It's a type of Lu cuisine, after all, it originally evolved from Lun noodles in Shandong Province." Yuanzhou murmured.

In fact, the name of the dragon whisk noodles is related to the time of eating in the ancient times. Generally, it is eaten when the dragon looks up in February. It also has something to do with its shape. This name is also well-deserved.

"Just do this." Yuanzhou finalized.

The first thing to fix is ​​your own breakfast.

All noodles, noodles and noodles are definitely different, just like all dogs, noodle soup is completely different from other Teddy.

The false Teddy is called all day long, very fierce and annoying.

The real teddy, nesting all day long, doesn't go out and sway.

Of course, the core part is that he raised noodle soup, um ... isn't that a bit narcissistic.

Breakfast time passed quickly. It is worth noting that Yuanzhou's boss also came to line up to eat the shop's Long Xu Noodles.

In addition to the diners, Gimhae also felt that there was not enough time. It felt like the committee had just arrived in the Chamber of the Green Chef's Club after a while, and time was up.

"Ting Bell, Ting Bell"

The ringtone specially set by Jinhai rang, yes, in order to prevent himself from being late to queue, he set a ringtone to remind himself.

Although Gimhae has not eaten at the Chef's Shop, there are not many legends about chef shops on the rivers and lakes. Gimhae is fully prepared.

"Who's calling?" Kang Hu frowned slightly, and it was annoying to be interrupted as soon as he talked about Xingtou.

"Master Chef, why don't you turn off your phone?" Chef Chu is not satisfied.

Kang Hu and Chef Chu's phones are all silent, after all, adults must be distinguished in their work.

The eyes of the chefs all stayed on Gimhae. This act was indeed a bit disrespectful.

"Sorry, I have something to go to Chef's Kitchen today to visit Chef Yuan. I am afraid that I will forget the time and set an alarm." Jinhai looked sorry.

When I heard that I was going to visit the Chef's Kitchen, the dissatisfaction on all the chefs' faces disappeared, and the attitude was instantly reversed.

"Going to see the chairperson, that's really a delay. You should order an alarm clock." Kang Hu looked up at the clock on the wall, it was almost eleven o'clock.

Kang Hu said: "All adults, Chef Jin should figure out the importance. The exchange of cooking among our juniors is something that needs to be taken seriously, but is it important to meet Chef Yuan?"

These words basically expressed the aspirations of the chefs present.

"Chef Kim also plans to go to Chef God's shop for lunch at noon. I just want to find a chance to visit Chef Yuan. Let's go together today." Chef Chu suggested.

"I haven't eaten anything made by the president for a long time. I also went together. I just finished eating, and I will come back in the afternoon to continue the communication." Kang Hu said seriously.

"I'll go too." Chef Lee, a short man, followed immediately.

When it comes to going, the chefs all want to go.

Strictly speaking, although Yuanzhou is not very old, it is the existence of seniors for them, so they dare not run away for nothing.

Now that there are many people visiting together, the key is to be able to see Chef Yuan's cooking skills.

The chef present was Kang Hu, a Sichuan cuisine chef based in Rongcheng. The rest of the chefs were from other provinces and cities.

"Longxu noodles in the morning are particularly delicious." Du Chu from Lu province suddenly uttered a word, and immediately gained all his eyes.

"This is why you were almost late in the morning?" Li Chu gave a grinning look at Du Chu and added: "We live so close, you don't even call me, or are you friends ?!"

Du Chu was confused, afraid that there was no misunderstanding of his brother's affection. If he did not remember the wrong picture, the first time the two met was at the awards ceremony yesterday.

But looking at the seriousness of Li Chu's face, I felt that the matter was more serious, so I couldn't help saying: "I am really wrong."

"Okay, just remember to call me tomorrow." Li Chu smiled proudly.

"Is there really no room in your hotel? In fact, I can live with you."

There was no way and I did n’t know what luck. Among the chefs who arrived, Du Du and Li Chu booked at Wu Yungui's hotel. The rest were at least on the second ring road of Taoyuan Road, not too close.

Du Chu and Li Chu immediately went away with each other, and did not hear what Chu Chu said.

For those who did not book the hotel, Du and Li said that they did not have the right to speak.

A team of chefs is actually the same as most people. They are all young chefs, but the average age is in their thirties. They are not too young. Everyone discusses cooking while walking.

After arriving at the Kitchen God Store, they were all very obedient. Like a schoolboy, they consciously lined up for the number. Therefore, during lunch, Yuanzhou found many familiar faces.

They all appeared at the awards ceremony yesterday, especially Kang Hu and Gimhae of the Green Chefs' Club. Don't be too familiar.

Nodding toward them was a greeting, Yuanzhou continued to cook seriously, and Kang Hu and others who were greeted by him sat down in amazement and opened the menu.

This time I came here for a long time, so I ordered what I like. Each chef ordered at least four dishes, and it was estimated that they could no longer support it. They stopped when they did not want to be on the blacklist.

Yuanzhou's cooking speed is absolutely fast. Before he blinked, Kang Hu said that he had eaten many times, and the dishes he ordered were in front of them.

"Try Chef Yuan's craftsmanship. I really want to know the cooking myths mentioned by Chef Cui and Chef Qiu." Gimhae was about to start.

"The chefs are ashamed of their cooking skills, so be sure to try them out." This is Chef Chu. His teacher is a famous chef in Zhejiang cuisine, and he is ashamed of Yuanzhou.

All the chefs on the scene started.

...