Good is good.

Good food is good food.

In addition, Yuanzhou is Yuanzhou.

The above three sentences are almost the same as nonsense, but they are really the feelings of the chef who came to the restaurant.

"Pineapple grunt meat, sour and sweet is also well mastered." As a native of Guangdong Province, Jinhai loves pineapple grumble meat, but he is strangely fond of sour.

That is to say, according to common practice, Gimhae is too sweet to eat, anyway, the grunt meat is basically he is getting himself to eat.

This time when he came to Chef God's small shop, Gimhae was a little careful. He wanted to know how Chef Yuan would arrange for his diners with special requirements.

Strictly speaking, this behavior of Gimhae is the bar Jing, obviously there are special requirements, let alone say.

"Is this a coincidence?" Gimhae couldn't figure it out. It was too magical to grasp his taste so accurately for the first time.

Jin Hai thought to himself, no wonder Cui Hang and Qiu Qi were met only once and they were conquered. Such cooking can be called magic, can you not admit it?

Chef Chu ordered four dishes of Su cuisine. He originally wanted to order Zhejiang cuisine, but after turning it over, he found that there is not. Jiangsu and Zhejiang cuisines have a lot in common, so they are similar.

"The squirrel catfish, three sets of ducks, lion head and boiled dried shreds, even if the four dishes are to pick the bones in the eggs, they can't pick out anything. Chef Yuan's cooking is really strong in all aspects.

Originally because of the master and the huge reputation of Chef Yuan, Chef Chu's expectations for these four dishes are already very high, but I really know that I have eaten it in my mouth. It is also difficult to describe the taste.

"I ca n’t eat it anymore, but I still want to eat it." Li Chu was choking on his stomach, but he couldn't hold it.

Du Chu said that there was a point of confusion in cooking and he was brow-eyed.

"Just in the afternoon, I have already applied for a cooking stove with the vice president." Kang Hudao.

"I won't go. I want to ask Chef Yuan a question for a while. You go first, and we will make an appointment tomorrow." Jin Hao said with a touch.

"Then you have to wait, the chairman will have an hour to end. Then you can see that the president is empty, and then ask." Kang Hu said, looking at the time.

"Then head chef Kim, we'll go first." The other chefs left after one after another.

When Jin Hai saw that the other chefs had left, he sat on the bench in front of the shop with his bag and waited.

During the period, the Cantonese Cuisine Association called to discuss things, and invited to become a famous chef, and so on.

Gimhae knows that these are all. Yesterday Chef Yuan was most looking forward to the popularity of the chef.

Soon the last batch of diners came out of the Kitchen God shop with satisfaction, and Yuanzhou naturally sent out the diners as always.

Then he sent away Su Ruoyan, who wanted to stay and help, and Yuan Zhou turned his attention to Jin Hai who came towards him.

"Hello Chef Yuan, thank you very much for giving me the most anticipated award." Jin Hai first walked in front of Yuan Zhou and said aloud.

"No, it's the dishes you made that fit my mind, and I chose them." Yuanzhou said it really.

"Is there anything that Chef Jin has?" Yuanzhou asked.

"That's it. I have a question and want to ask Chef Yuan. I don't know when Chef Yuan is convenient?" Jinhai asked carefully.

"There is time now, you can come in." Yuanzhou thought about and led Jinhai to the backyard.

The environment is clean, and there is no problem whether it is a cultural or military stove.

Hearing Yuanzhou said that he was free now, Gimhae was relieved immediately, grateful on his face, and quickly followed Yuanzhou into the store.

"Sit down, let's say something." Yuan Zhou put the water in front of Jinhai and asked him to sit down.

After Yuanzhou sat down, Jin Hai sat right next to the edge of the stool and carefully opened the bag on the stone table.

"I just want to ask, Chef Yuan chose to award this award to me, specifically because of it, I want to work hard in this regard!" Gimhae said with a loud voice.

Gaining honor, knowing why to find himself, and knowing self-induction, Yuan Zhou nodded in his heart, and Jin Hai's behavior made him applaud.

Yuanzhou Road: "Your roast suckling pig is doing well, and there is a lot of room for improvement."

I ate a roasted suckling pig made by Gimhae in Guangdong Province, and I felt that it had some special flavors. Although the craftsmanship was certainly not the best, Yuanzhou still looked forward to it.

"It's great to be able to get Chef Yuan's like." Jin Hai almost jumped from the stool with a big smile on his face, especially happy.

"Our Jin family has an ancestral recipe for roasting golden poultry. I studied it for many years and only learned a little fur. I improved it to roast suckling pigs. Today I brought the recipe and would like to ask Chef Yuan to help." Jinhai licked his lips and looked at Yuanzhou with a look of anticipation.

"Grilled golden bird?" Yuan Zhou looked at the bag on the table.

If Yuanzhou is not mistaken, the golden bird should refer to chicken. Chicken can be said to be one of the most commonly consumed meats of the ancients, so it has a long history, a variety of cooking methods, and a family recipe is normal.

"Yes, this is my recipe." Jin Hai carefully opened the bag and pulled out a rosewood box.

The box is not very big, that is, the two palms are as wide as they are carved with delicate and simple patterns, but it should be the reason that they are often opened by people. The top becomes a bit slippery and a little more human.

"Slap"

As soon as the box was opened, a roll of scrolls was revealed, and the color was dark brown. I could not see what kind of paper, but at a glance, I know that it is very old and precious.

"It seems that this dish has a long history." Yuanzhou said.

To be honest, ancient recipes have been seen much in Yuanzhou, but in the form of picture scrolls, ancient recipes that look so old are still rare.

"It's been transmitted for a long time, and the specific age is no longer valid." Jin Hai's face was slightly proud.

"Can I see it?" Yuanzhou wanted to see this quaint recipe in particular.

"Yes, please." Jinhai handed Yuan Zhou a pair of transparent gloves.

Yuanzhou opened it carefully, opened the scroll, and the typeface on the scroll should be Lishu. He didn't study much about the typeface, but only read a lot of ancient books in recent years, so he knew a little.

It's about roasting chicken ... the roasting method of roasting golden poultry.

The upper right part of the volume seems to be steps and techniques, but it is already vague and not clear. This should be where Jin Hai said it is difficult to restore.

"The approach is a bit interesting." Yuanzhou felt that Jinhai could transplant the skills of roasting golden poultry to roasted suckling pigs.

"This dish needs to be researched. If Chef Kim is assured, put the recipe here, and it will be this time after three days. When Chef Kim comes again, this dish should be able to be restored." Thinking.

"What? Three days to restore?"

...