"Bringing a small book with you, Brother Zhang is really serious, I can also prepare one, and I can record it at any time." Cao Zhishu saw Zhang Longquan's move and pondered his heart.

In fact, Zhang Longquan also learned from Cheng Zhaomei. Speaking of which, Cheng Zhaomei and Zhang Longquan could be personally okay. They often exchanged cooking skills.

Before she was a teacher, Cheng Zhaomei was a well-known technician chef in the chef circle, her skills were quite good, and Zhang Longquan was half a catty.

But now it is not the same. Since she studied in Yuanzhou, Cheng Zhaomei's cooking skills have been astounding.

The relationship has also become a relationship between teachers and brothers. I have to say that the occasion of life is sometimes very wonderful.

The disciples finished cooking one by one and brought it to Yuanzhou for tasting. The latter was also very serious. Each dish would be carefully tasted and then evaluated.

I have to say that these apprentices are very eye-catching. Before the start of the quiz, they asked the girl to ask questions about the amount of food. Therefore, the food prepared was a few mouthfuls.

The largest portion is Cao Zhishu's whole catfish which is about 200g.

"Master, how does my Wujiang tofu fish taste? Let me show you."

"I am a sour soup fish. How does it taste? The Kaili sour soup fish recorded by the master has inspired me a lot?"

"Poachfish borrowed a little method from the master. Would you like to show it?"

Everyone makes fish dishes in their own cuisines. Of course, everyone has chosen the simplest way of home cooking to present, so the speed is quite fast.

In the end, the only little sister left.

It is not sorted by age, but Luo Qing, as the only one of the fourteen named disciples, is loved by many brothers and sisters, regardless of their age, is also recognized as a little sister.

It is important to know that there are fewer female chefs and fewer female chefs who can become famous.

Luo Qing is famous for her delicate boat order, and she is very good at making dim sum.

In this quiz, Luo Qing also made dim sum, steamed fish dumplings.

"Master, this is my steamed fish dumpling. Try it." Luo Qing fell and brought the steamer to the end.

After a period of white smoke, the three white dumplings inside were exposed, as if they were crescent moon-like, very vivid.

"I borrowed from the practice of Yechun steamed dumplings." Yuanzhou immediately glanced at the famous hall.

There are many kinds of Su Shi dim sum, not only a variety of cakes and dim sum, others such as steamed dumplings, buns, etc. are also endless.

Among them, Jiangdu is best known as "Fuchun buns, Yechun's steamed dumplings", all created in the Qing Dynasty, and are all snacks belonging to tea houses.

"Yes, master, but I have improved it a bit, you taste it." Luo Qing said carefully.

Yuanzhou picked up the dumplings and clamped a dumpling, and immediately felt the toughness of the dumpling skin. The chopsticks were stuck directly against the dumpling skin and would not be directly broken: "The dumpling skin is well kneaded, and it is very good."

"Click"

When you take a bite, you first feel not the rich gravy, but a fresh and elegant taste. The fish and tadpoles are mixed together. The soft and tender fish is combined with the crispy tadpoles, plus Luo Qing treatment. I should add some fish bream in it, and it feels a little tough at the end, which is OK.

"Next time when processing the filling, you can choose the position of the fish belly, add a little pig dart in it, and adjust the amount of ravioli." Yuanzhou Road.

"Okay, thank you, Master." Luo Qing kept all the details in her heart.

"Well, this quiz is over. I have understood the situation of all of you. Tomorrow I will give you corresponding notes and tell you the direction of your future studies. I will gather here at 3 pm." Yuan Zhou closed his notebook and stood up.

That's right, in order to teach students according to their aptitude, Yuan Zhou also took great pains to record the situation one by one.

"Every month in the future, you will do the same homework as your brother. You do n’t have to stay in Rongcheng all the time, but you ca n’t drop down on the research and practice of cooking. If you do n’t understand, you can always ask me.” Yuanzhou said seriously. .

"I see, sir," everyone replied in unison.

Next, Yuanzhou gave guidance according to each person's situation. Although the same cuisine may not necessarily be researched in the same direction, Culinary Belden, with Yuanzhou's explanation in simple terms, everyone Have more or less gained a lot.

Yuanzhou felt relieved to see everyone from time to time meditating alone and gaining something.

"It seems that I still have the talent to be a master." Yuanzhou felt that it was not accidental to teach Cheng Zhaomei.

Now these named disciples have also begun to flourish.

The cooking time is not very long, but everyone spends a lot of time discussing it. It is time for Yuanzhou to leave, and he has instructed many disciples, and Cheng Zhaomei will send him back to the kitchen **** shop.

Dinner time starts on time.

As usual, there are no moths at dinner time. If there is anything strange, it may be that a few more people with sunglasses and hats covering most of their faces are more like triads to eat, but it ’s more strange than usual. There are dresses, so everyone just glanced and stopped paying attention.

After finishing the hangover package, Yuan Zhou began to look for his notes in the afternoon notes, ready to take out and copy them tomorrow morning.

In the past, the original version was given to Cheng Zhaomei. This time, the registered disciples gave high-definition copies. It was not a favor but a registered disciple. Some review materials must be circulated to each other. If it was given to a disciple, Want to come back to another disciple?

This will definitely not work.

The notes prepared by the worship ceremony are the original, which is a booklet that Yuan Zhou wrote specifically for the situation according to the specific situation of each person he knew.

Otherwise, so many named disciples can find the small method that they can use in the notes, but now everyone has not noticed this fact.

Early morning

"Ding Ding Dong"

"Should you pack everything up?" Mo Yan looked around and found that everything he wanted to bring was already installed, and looked around again to make sure.

At this point, even Yuanzhou hadn't got up to exercise, but Mo Yan had cleaned up the house, and all the things he needed to bring were packed in a suitcase, which shows how early this person got up.

Looking around the whole place of "a tofu shop" again, Mo Yan locked the door and pulled the box without going back to the ground. The car he had booked before headed for his destination.

...

ps: Two thousand chapters, hhh Ollie!