Only a trace of the horizon was revealed in gold, and the black sky began to turn white, from dark to green to black and then to gray, and the dark color receded a little.

Yuanzhou got up at the scheduled time and changed clothes to go out for a run.

At this time, Boss Tong had already packed up and planned to go out to the airport. She was flying at 9 o'clock in the morning flight, and it was just fine now.

"Boom Boom"

Walking in the quiet lobby with a suitcase, this morning looked a little dull, like the feeling of Boss Tong at this time.

After leaving the hotel door, Mr. Tong subconsciously looked up across the street, and saw the ink box with a suitcase.

"Lan Lan, I also want to go out and take a look." Mo Yan did not drop the chain this time.

"If you want to go out, it's not the plane I drove. Tell me what to do." Boss Tong had a sullen face and had nothing to look at. He just left the car and left.

"Lan Lan is still soft-hearted, so good!" Mo Yan narrowed his eyes with a smile, and immediately stopped a car to follow, the destination was the same airport.

Although not a car, Mo Yan knew that Lan Lan was the default.

Yuan Zhou, who was running these episodes, was unaware that he was busy greeting the neighbors on the road.

"Boss Yuan, the son of a relative who wants to learn to cook, he said that he wants to target Boss Yuan as your goal. What does Boss Yuan think?" Asked a neighbor.

"I was originally a chef, so naturally I hope that more people learn cooking, and it is very hard to learn cooking. To be precise, it is hard to learn any craft, such as medicine, law, and accounting. So I can support the hard work. Just interest. "

After careful consideration, Yuanzhou said something like this.

"The word interest is more abstract. What I am talking about more specifically is how much fun this event can bring to you."

The neighbor nodded and said, "I see. I'll ask the relative's kid to think clearly when I go back."

"Be sure to think hard." Yuanzhou also ordered.

After running.

"Boss, a bowl of noodles." Yuanzhou familiarly entered the door.

"Boss Yuan is already cooked, and it will be ready right away." The boss said very warmly.

"Here, Boss Yuan, your face." Within a minute, the boss brought Yuan Zhou's face up, which was all tacit understanding.

"I'll treat Boss Yuan with an egg today. Boss Yuan shouldn't be polite." The boss said politely.

"Is the problem with the noodles solved?" Yuanzhou remembered that when he came in, he seemed to see three digits below the remaining noodles.

"Boss Yuan is a cow. This is thanks to the software that Boss Yuan helped to make. Now there are fifteen shops joining in. I believe there will be more and more people in the future. "The boss grinned, looking very happy.

"Surely many people will join." Yuanzhou Road.

After eating noodles, the next time was to prepare breakfast, Yuanzhou hurriedly moved.

"By the way, new dishes will be added to the menu today." Yuanzhou thinks today is a good day and suitable for new ones.

"Okay, Master." The system immediately wrote.

As a system with black technology, it must be fast, and it was quickly solved: "Master, Singaporean cuisine has been added to the menu."

Yuanzhou murmured into the preparation of breakfast with a low 'um', and didn't take it seriously.

Shangxin is a routine operation, and it is not worth paying attention to, but it is a big thing for small shop diners and online food.

After Su Ruoyan's breakfast time came, she still read the menu as usual and see if there are new dishes on the menu.

Then I found that the menu was a lot thicker. Su Ruoyan was clever and turned to the end. Sure enough, there were more Singaporean cuisine.

"It's another great cuisine."

With a serious and responsible attitude, Su Ruoyan quickly promoted the Singaporean cuisine on the Chef Shop.

Diners waiting outside for breakfast will know.

Fortunately, most of the people who come for breakfast are old diners. The attitude is relatively calm. The first thought in my heart is happy. After all, there are new cuisines to try, although you may not even eat one of the dishes in the kitchen **** shop. Yes, but this does not prevent them from yearning for new dishes.

This is a restrained diner.

However, a wave has set off on the Internet. Directly because of the newness, Yuanzhou has re-entered the hot search again. It is true that no chef other than Yuanzhou can have such great popularity online.

What's bad is that even Sino-French exchanges and exchanges with China and Japan can't afford it on Weibo.

Name is #

At the beginning of the full text, I wrote the name of the dish. When everyone thought that this was a popular science name post, the words turned around and they were transferred to Yuanzhou. It was about the Singapore cuisine today.

And today ’s announcement from the Kitchen Federation, the bright "Yuan Biao" on it, it is difficult to keep people from paying attention.

The author first analyzed from all aspects, the six major cuisines that Yuanzhou has mastered today, and the achievements of each cuisine, when it comes to the news of new dishes appearing again in the shop today, and the standards of chef evaluation.

The summary is a sentence. If you only master one cuisine, don't go out in the future. If there are no two cuisines in your hand, you are embarrassed to be a chef.

[I thought Chef Yuan didn't make a hot search recently because it was busy, and it turned out to be very busy. Foreign cuisine appeared. When did you get French and Italian cuisine? ]

[As a second chef, I can only hug my chubby self with distress. This day cannot be passed, and the gap between people is too big. ]

[Yuan Biao ... I mean it? ]

In the front, some professional chefs sighed in vests, and later focused on discussing the new chef exams.

Really, I said the chef circle, and no other country has endorsed this kind of country.

"Huaxia Chef's Business Card-Yuanzhou, Yuanbiao!"-Jinling Daily

"Today, Huaxia Kitchen Federation launched a new assessment plan, Chef Yuan Biao." —— "Yangcheng Evening News"

"The king of chefs also has to be a **** of cooking and enter the world of chef Yuanzhou." —— Sichuan Morning Post

"Why a chef less than 30 years old can become the standard for all domestic chefs. The newspaper interviewed Zhou Shijie, chairman of the China Xia Kitchen Federation, to answer everyone's questions." —— Rongcheng Morning Post

Netizens have no sense of Yuanzhou producing new dishes from time to time, but that is for domestic cuisine, but now it is the first foreign cuisine, it is normal for everyone to pay high attention.

What's more, the new standards for chefs' assessment this year just announced by the Kitchen Federation also added a fire to Yuanzhou.

Yuanzhou was usually in the top 20 position, but now it is in the top five.

This fire is burning!

...