The so-called one dish is to have good color and fragrance. Later, three kinds of Italian form were added. After the last millennium, there were more utensils.

However, as far as the Silver Spoon is concerned, it is mainly about watching the fire, that is, "taste". The level of Yuanzhou, even the "taste" -based appreciation meeting, can make the population flow from color and fragrance. .

"This culinary art ... I don't know how to evaluate it." Chef Zhuang said.

"This progress is indeed quite fast." Chef Zhuang said that the progress refers to the moment when he went to see Ding Dingjieiu last year.

"Xiao Yuan has always been talented and diligent." Zhou Shijie nodded.

"Let's try it." Chef Yue swallowed the gullet without a trace.

The oil-flavored double crisp is indeed a delicious food that even Yuan Mei, who is a big eater, praises it. From the perspective of this color and fragrance, it is the best, and it is expected that it is normal.

This dish is extremely particular about knives and heat. It is a real dish that is extremely demanding in terms of time. It is not easy to make it. After all, one second may not be crispy, and one second may be raw. No Great cooking is hard to control.

Before eating, the five judges, including Zhou Shijie, had great expectations for this dish. They are top-notch in terms of color and fragrance, and they are produced by Yuanzhou.

I didn't know until I ate it, no matter how high my expectations were.

"Click, click"

Some people have a red chicken gizzard, some have a white belly, and when they put it in the mouth, the first feeling is that it is smooth and tender, with a slightly hot temperature, it melts in the mouth, and the teeth bite. It was easily bitten away, as if it were a piece of tender tofu, but at the moment of the last bite, it was a little more tenacious, adding a little crunch to the smooth and tender, fresh and refreshing.

"It's crispy and tender. It's so powerful to make the chicken gizzards cooking so well." Zhuang old man, it was a time when there was no stopping.

As a top chef, you naturally know the ingredients of chicken gizzards, but it is because of the roots that you understand the gold content.

"Critically speaking, crispness and tenderness should be regarded as two opposing tastes, but Chef Yuan handles it just right. The two blend together, and it is perfect." Chef Mai is also very fond of this dish.

"The fire was just right, and there was a hint of sweetness and sweetness in the mouth at the end, as if other things were added." Chef Wang frowned, his face thinking.

Chef Yue smashed his mouth and thought about it. He apparently noticed something abnormal, but didn't think of it.

"It seems like a fruity scent?" Zhou Shijie was not quite sure.

"It's good to just ask Chef Yuan if we don't have to talk to each other anyway." Chef Zhuang waved his hand carelessly.

"Also, wait to ask Chef Yuan how to handle this, there is no greasy taste, it is refreshing." Chef Wang felt that Chef Zhuang was right.

"If you have time, let Chef Yuan come to teach in Ludi for a while." Chef Wang said.

Chef Zhuang nodded quickly, and then said, "Chef Yuan is too busy. If I want to invite Chef Yuan, I can only see President Zhou."

"Yes, President Zhou, only you have this face with Chef Yuan." Chef Mai said.

Zhou Shijie nodded slightly. Indeed, only he could invite Yuanzhou. When he first met Yuanzhou, he felt that this talent was excellent.

"I ask, see if Xiao Yuan has time." Although Zhou Shijie was a little confused, he didn't respond to the incident.

When five judges were tasting Yuanzhou's dishes, Yuanzhou started to clean up the stove, which is his habit.

Cai has done his best to do his best, and Yuanzhou feels that the next things are beyond his control.

"How do you think you are doing?" Gao Fei sneaked up to Yuanzhou and asked.

It ’s also a coincidence that there are four cooktops in a row, two in a row, the two in the front are closer together, and the two in the back are more apart. It ’s a bit like a triangle. The cooktop is in the second row, so he didn't notice it when he came over.

"Play as usual, no mistakes." Yuanzhou told the truth.

When a person asks you, how do you, and you answer without error, it must be understood in general.

"It's okay, Chef Yuan is still very top-notch." Gao Fei also spoke comfortably.

Yuanzhou nodded and said nothing.

After speaking with Yuanzhou, Gao Fei locked his eyes on Qin Hua, and his eyes showed that Qin Hua's state was in the hands of a winning ticket.

Yuanzhou was calm and calm, and the podium was a little bit turbulent.

"Every time Xiao Yuan cooks a little, he doesn't have enough food at all." Zhou Shijie complained, as if he had not eaten more than a dozen slices.

"Sometimes the knife is too good. It's not a good thing to see. It's so thin that there are more than a dozen slices." Chef Wang took the last slice.

The rest is a piece of chicken gizzard. If it were not red, it would be as thin as a cicada wing and it would be difficult to see clearly.

"Pay attention to the image, we are now being judges." Chef Yue looked serious.

The rest of the chefs, including Zhou Shijie, sneered, and he just ate the fastest.

Without waiting for them to linger on the wonderful taste of oily crispness, Bai Subo was ready.

After his dishes were served, the five judges looked at each other and looked at each other a little.

Without him, the dish was red and white, and at a glance, it was known that it was also oily and brittle.

The old saying goes: "Red flowers need to be lined with green leaves", which makes sense. The oil explosions made by Yuanzhou before are brittle, not only the fragrance is elegant and attractive, but also the shape. It is excellent before and after being touched. .

What Bai Subo did ... You said he didn't do well, it must not be, as the chief disciple of Mo Yuchu, his strength should not be underestimated.

But who do you score with?

The red and white in the dish in front of each other are staggered, with a patch of white and red, which is very conspicuous and good-looking, but it is inferior to the previous peony.

Not to mention the thickness of the piece shows that Bai Subo's knife is far worse than Yuanzhou. Of course, this is nothing. After all, the chefs of Huaiyang cuisine who are known for their knives are also admired by Yuanzhou.

Bai Subo didn't know that his own dish had run into a dish made by Yuanzhou. When Yuanzhou was doing a good job just now, Bai Subo had reached a critical moment and needed full attention. He had no time to take care of it.

But Yuanzhou saw it.

"Is it also brittle and oily?" Yuanzhou had good eyesight and naturally saw it clearly.

Immediately, Yuanzhou felt that he was quite destined, and made the same dish. Fortunately, Bai Subo didn't know, otherwise he wanted to cry now. What kind of luck is this?

"This Chef Bai's luck is a bit worse, let's try it." Zhou Shijie shook his head.

"Indeed, it would be better if it came up first." Even the usual cold noodle chef Mian couldn't help but want to sympathize with Bai Subo.

Several judges didn't care what they thought, they took a cup of water and drank, rinsed their mouths, and planned to taste the oily crispness made by Bai Subo.

...