"Click"

The judges do n’t need to poke a camellia this time, the movement is very uniform, directly reach into the small dish and clamp a piece of white or red into the mouth. When it is clamped, you must pay attention that the soup cannot fall on the clothes. on.

Bai Subo's oil explosion is not the same as Yuanzhou's dry and crisp. There is a lot of juice on it. It should be soup for thickening. Without Yuanzhou's comparison, in fact, Bai Subo's processing is excellent.

There is very little soup, and each piece has a small amount of uniformity.

This is like playing a game. You are very good at Xingyao, but you are not good enough in front of the strongest national service.

"It's very crispy. The chef should have cooked it many times. The heat control is very good, but it is not so tender." Chef Wang finished eating.

"The blending of simmered juice and the timing of the pan are just right. Bai Subo's spoon is really good." Chef Yue directly said.

"It's a spoon. At first, Chef Gao Fei's wire drawing yam should be a hanging spoon to help turn the spoon. As for Chef Yuan ..." Chef Wang paused, obviously not sure.

Chef Mak did not continue to talk about the topic, but said the taste: "It's still weak."

"Can you not make it difficult for Chef Bai to compare Chef Bai with Xiao Yuan? Is that comparable? Just make Chef Bai at this age. How many can you count out for yourself? "Rarely Zhou Shijie said a fair word.

When Zhou Shijie said this, he never remembered that Yuanzhou was less than thirty years old, even if it was just thirty years old, it was the right time to stand.

Bai Subo has been forty-five this year, but all chefs who have interacted with Yuanzhou or have eaten dishes in Yuanzhou have probably overlooked Yuanzhou's age first, and his craft is enough to stand up.

"Kekeke, you're right, that's really good." Chef Wang was a little embarrassed.

"Okay, that's fine over there, let's get ready to try it." Chef Zhuang was also a little embarrassed.

For a while everyone felt that they were just bullying, and the atmosphere was a bit silent.

Until Miss Waitress served a huge fish-shaped plate, this time the dish was not divided into five, but was placed directly on a plate, because Chef Qin Hua made sweet and sour carp.

What this dish pays attention to is that it is impossible to divide it into several parts and serve it as a whole, which is inappropriate.

"This dish of Lao Qin seems to have improved a lot." Zhou Shijie naturally knew Qin Hua's.

Qin Hua's cooking skills are worse than him, but not much, this is for sure, but Zhou Shijie thinks that it is also bad, so the two have a little feeling of Zhou Yu and Zhu Geliang.

"Chef Qin's dishes are truly extraordinary. The point of contact between the fish and the plate is too small, and it is so stable that it can't be underestimated." It was Chef Mai.

Today, this sweet and sour carp is already the title of the gold list, the symbol of the newly-married wedding candle. After all, the tail of the fish is raised, and the head of the fish is also very straight.

The essence of Chef Qin Hua's dish is that the contact surface between the carp and the plate is very small, only one-half of the part of the fish body. It can be seen that when fried carp, Chef Qin mastered the fire.

Of course, naturally, I have not eaten the sweet and sour carp village made by Yuanzhou, the two chefs Mai.

The next process is the same. Everyone tried Chef Qin's dishes, and then they knew everything.

Xiaoli over there was also very good-looking. She saw the machine very quickly, and when she saw it was almost there, she walked out from the side and stood again in the middle of the high platform.

"The appreciation of the firepower of this Silver Spoon Appraisal Conference has come to an end here. Below we have invited President Zhou Shijie to come and announce to us the two chefs who will enter tomorrow's showdown." Xiaoli said loudly.

"Thank you all." Zhou Shijie is obviously very accustomed to such occasions. He stood up and said a few words of the scene, then went to the topic: "The two chefs entering the evaluation meeting tomorrow are chef Qin Hua and chef Yuan Zhou. kitchen."

"Papapapap"

There was applause at the scene. Although it was not the final result, the supporters of each chef were naturally very happy to be able to produce a result.

Zhou Shijie didn't have the habit of appetizing, he just said two names, and then Bai Subo and Gao Fei were over before they had time to be nervous.

"I knew where Chef Yuan was there, I was the escort." Bai Subo was naturally more aware of Yuanzhou under the torture of Mo Yuzhu.

Therefore, he did not feel lost, but took it for granted, after all, Yuanzhou had this strength.

However, Gao Fei was very surprised. In his plan, it should be him and Qin Hua, no matter how bad it is, he and Yuan Zhou, but this ...

Although Gao Fei is lost and unbelievable, he will not question the result. Seeing who the judges are, he knows that the result is absolutely fair and just.

He is planning to come tomorrow to see Yuanzhou's cooking skills. Gao Fei thinks that it is possible that Yuanzhou's dishes are better than him. This is what he serves, after all, as Yuan Yafeng.

But Silver Spoon will not be a culinary contest, it's better than it is! Gao Fei thinks he can take another look.

"Chef Yuan, congratulations." Bai Subo put himself in the position of a junior, and came to express joy to Yuanzhou before leaving.

Bai Subo ’s master Mo Yuzhu and Yuan Zhou had a peer discussion, which is why Bai Subo ’s low profile.

"Thank you." Yuanzhou thanked him.

When everyone was about to leave, Yuan Shi was caught by Zhou Shijie when they wanted to leave, and then they could only find a place in the association with a group of masters, and everyone sat and talked together.

Yuanzhou came to the conference. One of the goals was naturally a silver spoon. After all, this was related to the completion of the task. The other was to exchange ideas with the masters of Lu Cai, so I did not reject this opportunity.

Everyone sat and talked together, and everyone else who even called for lunch went to buy it and eat it together, and continued the discussion. When it came to the rise, they went to the place with a stove next door to get started.

When discussing cooking together, time is passing very quickly, and when everyone is still waiting for it, it is already at the beginning of the new moon.

"Well, it's very late. Xiao Yuan will have a match tomorrow. We will talk about it after the end of tomorrow." Zhou Shijie retained his sense of reason because he often communicated with Yuan Zhou, and noticed the time first.

"Yes, yes, Chef Yuan, please go back to rest first." Chef Wang saw that it was ten o'clock in the evening, and he was busy talking.

"Time is passing too fast." Chef Zhuang didn't believe that he had watched his watch several times before he was sure it was so late.

"Okay, thank you a few chefs. I have benefited a lot today." Yuanzhou got up and thanked him.

Then they shivered again for a few words and then separated. Yuanzhou returned to the hotel, read a book, washed and slept, and had an idea in his heart. Qin Hua was really prepared.

...