Brassica originated from Shandong. Watermelon, bananas, sweet potatoes, apples, yam, and so on, everything can be unbroken, and if it is the manifestation of Shandong cuisine, then the technique of braising is a masterpiece of Lu cuisine.

The evaluation of the Silver Spoon Review Conference on Silver Spoon was mainly based on the chef's expression of the heat and the spoon-turning skill. It is a good choice for making shredded pork or chopped vegetables. Yuanzhou pondered it in his heart.

"I don't know if today's game will be the direct topic of drawing."

Yuanzhou got up early in the morning to exercise first, and then had breakfast before he had time to think about the game. It is not important for Yuanzhou to try anything, as long as he goes all out to make no mistakes.

Speaking of which, basically, Yuanzhou's evaluation of himself is almost "no mistakes", apprentices such as technician Cheng will also learn this mantra. In the future, Yuanzhou's first mistakes are probably the biggest lie in the chef world.

According to the evaluation conference system, the topics of the first round are public and need to be prepared by the chefs in advance, but the second round is confidential and will not be revealed until the start of the competition. This is also a major feature of the competition, which tests the chef's resilience and peace. Japanese cooking skills accumulated.

Originally, it was too early to see the time, Yuanzhou planned to read the book, and the time to do things passed quickly, when Yuanzhou noticed that the time was almost the same.

"It's time to check it out." Yuanzhou looked at it. It was nine-thirty. It was just right now at ten.

Compared to the first day, the road is very familiar. Yuan Shi Shiran towards the Lu Cai Association. Someone went quite early than Yuan Zhou's calmness.

"I have to take a closer look at Chef Yuan's cooking." Gao Fei secretly encouraged in his heart. He also had to know where he lost.

Not to mention the heat ... Gao Fei's heart was broken.

Bai Subo also came to see the game today, mainly in Yuanzhou. His master, Mo Yu, kept on "Amway". He had never actually seen Yuanzhou cooking.

Why Amway should quote, for example, Bai Subo made a dish for Mo Yuzhu, and then "the knife work is too bad, far worse than President Yuan, and the taste is too bad."

Seriously, Bai Mobo hasn't been blackened since Mo Yu Chef was in the state after he closed the knife banquet.

"Chef Gao, you came very early." When Bai Subo came early in the morning, he saw Gao Fei's figure, which was earlier than him.

"Come and see Chef Yuan." Gao Fei was a real man and said one by one.

"Chef Yuan's cooking is really worth learning." Bai Subo took it for granted.

This is what he didn't know about Gao Fei's intention, otherwise he would absolutely shake his shoulders. "Wake up quickly, just study and learn. If you catch up, you won't be able to launch a rocket."

Bai Subo is a very self-knowledgeable person and a very realistic person. He can see that the predecessors who have respected him have a good attitude towards Yuanzhou. His attitude is always correct. Blind.

The peak of Asian cooking is really not blown out.

When Yuan Zhou arrived at the venue, basically all the chefs were already in place. They greeted Zhou Shijie and went directly to the high platform.

It was still yesterday ’s venue. There were only two people in the match today, so the cooktop can be chosen at will. Chef Qin Hua has arrived at the cooktop he used yesterday to start finishing.

Yuanzhou also intends to choose the one that was used yesterday. After all, he is familiar. When he passed by Chef Qin Hua, Yuanzhou greeted him very politely: "Chef Qin, good morning."

"Chef Yuan, good morning." Chef Qin Hua also gave his face a face, stopped his hand and nodded towards Yuanzhou.

Today's host is Xiaoli. When Yuanzhou stands by the stove and cleans it again, the time is almost up.

"Guests, the final duel of the 10th Silver Spoon Appraisal Conference is about to begin. Do you not expect it?" Xiaoli smiled.

"look forward to!"

Regardless of the chef's kung fu, the gas is quite enough. When Xiao Li's voice falls, the following is a large roar, which is quite positive.

"Okay, then we don't talk much nonsense, and immediately enter the final showdown. The subject of this showdown is that the two chefs need to prepare a crab-grilled winter melon."

It's not Brasserie, it's Braised.

When preparing the same dish this time, the gap will be very obvious. In addition, it is a dish that reflects the skill of scooping, and the intention is clear.

Why do some chefs cook delicious dishes, some chefs make dishes unpalatable, and Yuanzhou can reach such a level, that is, a series of mastery of turning spoons, heat, knives and so on.

"Cooking the right dish, the silver spoon is a bit interesting." Yuanzhou probably knew the meaning of the jury when he heard the topic.

Qin Hua is also a well behaved man. After all, he is a person who has participated in many times, and standing there shows his grandeur.

"Let me announce the start of this final showdown." Xiaoli stepped aside after the announcement, and for the time being it was none of her business.

The two headed towards the back, planning to choose a winter melon, and crab. In fact, the crab-grilled winter melon is a very simple dish, and of course, a test of kung fu.

From the selection of ingredients, the contest between the two chefs began.

The organizing committee of the contest prepared a lot of ingredients. There are several types of melon alone. There are large fruit types and small fruit types. Whatever you want.

Chef Qin Hua went straight to the big fruit type, and directly chose the white shell big winter melon that Lu Cai often used. It was not small to look at, and it took a lot of effort to hold it away.

Yuanzhou stood there for a while and thought, instead of choosing a large fruit type, he chose a small fruit type five-leaf type, which looks much more compact, that is, a cantaloupe-sized look.

"It should be just right." Yuanzhou patted it before choosing a dark green one, which looked pretty good.

After choosing the winter melon, they started to choose crabs. This time, the two were very consistent. They chose lake crabs. Although they were different in size, they were almost the same.

When everything was ready, the two started to work. Every move was very regular. One side of Yuanzhou was busy, and the other side of Qin Hua was busy.

"If this dish is you, what melon do you choose?" Gao Fei was a little confused about Yuanzhou's choice.

"I think Chef Yuan's knives are more interesting." Bai Subo turned his head down.

I saw Yuanzhou holding a knife in his right hand and holding a melon in his left hand. After a flash, the skin was separated from the flesh, revealing the white flesh inside, which made people happy.

Gao Fei first boasted: "This knifeman, oh, it's a plug."

"Is Chef Yuan planning to use Sichuan cuisine?" Chef Wang expressed doubts.

The five-leaf winter melon selected by Yuanzhou is mainly produced in Rongcheng, so there is such a doubt.

"I think Chef Yuan must have a profound meaning in choosing this variety." Chef Zhuang is serious.

"I don't know about this, maybe this species Xiao Yuan is more familiar?" Zhou Shijie said that he could not keep up with Yuan Zhou's thinking.

The big brothers look at the problem is not the same as the chicken. The reasons for the judges' guesses are actually untenable. The purpose of Yuanzhou's choice of five leaves is very simple. It is so simple that it feels sweet and sticky.

...

ps: Qiao Weisheng, author of a rebirth article "I Really Rebirth" is recommended, and friends who like this type can go to Kangkang.