No matter how many people have doubts, it will not hinder the two dedicated chefs. On the Yuan Zhou side, all the chopping, washing, carving, and cooking processes are arranged by one person. Chef Qin Hua is on the side of washing vegetables. Wash the vegetables, chop the vegetables, and finally hand it to Chef Qinhua for cooking.

"Young people, energy is good." Qin Hua noticed that Yuan Zhou had a chef team alone, and could not help but sigh.

However, after speaking, Qin Hua also reacted. It seemed that he was one or twenty years younger, and it seemed that he couldn't do it alone in this kind of competition.

"I got the silver spoon this year. It's almost impossible to get a Zhuangzhuang." Qin Hua sighed, then lowered his head and focused on the ingredients.

Busy, Chef Qin Hua has begun to prepare the oil pan and plan to heat the oil at a low temperature. Yuanzhou is not slow. On the other hand, if you look closely, it will be faster, because his crabs have been completely picked. Out.

Once again, the extraordinaryness of Yuanzhou knifework was shown, but it was a few flashes of silver light, and then the complete crab yellow was dug out. The completeness seemed to be as long as it was on a plate, without a trace of crab meat, separated. Perfectly clean.

There were only two chefs at the scene. Instead of looking at Chef Qin Hua, you had to look at Yuanzhou. More people focused on Yuanzhou and found something different.

"As long as I stare at Chef Yuan, I feel a little dazzled. Chef Yuan's speed ..." A middle-aged chef couldn't help rubbing his eyes.

He saw Yuanzhou standing on the left side of the cooker to clean the cooking the last second, and the next second he saw Yuan Zhou standing on the right side of the cooker and playing with the pot.

"It's Chef Yuan's speed too fast, otherwise you think why Chef Yuan never helped the chef, at this speed, what does the chef do?" The thin man next to him swallowed and put back the exclaimed mouth, pretending to be very Calm.

The eyes of the chefs are all trivial to Yuanzhou. When I was in the store, Wuhai's eyes were comparable to x-rays. Compared to that, it was drizzle.

When I officially entered the big turn, the whole focus was on Yuan Zhou. Chef Qin Hua hadn't entered the topic yet, and was processing crab yellow.

Before the large spoon, oil needs to be put into the "refining spoon", so the heat at this time is the key.

Put the washed simmered pot on the hot fire. When you see the heat has reached the level you need, put a little oil in it and turn your wrist flexibly to make it heated evenly. After the oil has covered the whole pot, start to shake the spoon. So that the entire pot is lubricated everywhere.

Ordinary "refining spoon" and "dangling spoon", but Yuanzhou is full of good-looking, flexible wrist, the pot played a new pattern in his hand, with the flourishing fire, it feels like a fire Acrobatics.

It's not Yuanzhou's deliberately showing off skills, it's not necessary, but cooking to his level, that is, ordinary movements, which can't be learned by others, it seems very tall.

The prepared winter melon was shaped into a tree by Yuanzhou Yard, with thick trunks, branched branches, and white jade color, as if it were a jade carving tree, which was vividly displayed on the plate.

The essence of this dish "steak" is what shape is placed on the plate, after the spoon is placed in the pot, it will still be in the shape. In the process, it is the key to evenly dip the sauce, and then put out the pot. To be successful, it must be in its original shape on the plate.

Many people do n’t make this dish at home, usually just put a long bar directly. This is the least error-prone, but it is the same for Yuanzhou.

He set up a tree just because the color of the five leaves was quite like jade, and the others were out of his consideration.

The winter melon has been cooked, and the next point is the focus of the whole dish.

I saw Yuanzhou holding the spoon handle in his left hand and lifted his arms easily to the left and upwards, sending the pot over the top of his head. When the body is at a 45-degree angle, shake your wrists homeopathically to turn the dish over. Gently close your wrists to catch and fall naturally.

The wrist is closed in order to prevent the dishes from being deformed too quickly when they fall. The above full set of actions are completed in an instant, like a fish leaping through the dragon gate, such as picking the moon in the air, flowing and stretching, and relaxing easily, just like turning a shovel to cook a dish.

Yuanzhou does it easily and naturally. The ones below include those judges, but they are not so easy.

"?"

Watching Yuanzhou's Gao Fei intently, he went straight to the circle: "This skill has to be practiced for thirty or forty years. It is too late to start from the mother's womb at the age of Chef Yuan!"

The whole set of action flows like a painting, which is really amazing.

"It is indeed Chef Yuan. This skill deserves the first place in China." Bai Subo sighed.

The outstanding chefs on this side all suspected that they were in a dream and were completely stagnant, and the podium over there exploded.

"This ... isn't it lost, why has Chef Yuan researched it?" Chef Wang felt that his eyes were not enough to look at.

As the best of the five judges, Zhou Shijie, the winner of the last Silver Spoon, is naturally. At this moment, watching Yuanzhou's actions, he feels that he never really knows where Yuanzhou's bottom line is.

"This is like the movement of Haidilao Moon, and it seems not very similar to the ancient records, but it seems more practical." Zhou Shijie exclaimed, not at all calm.

"Can you do this action, Lao Zhou?" Chef Yue stared at Yuanzhou without blinking, fearing that she would miss the action by mistake.

Zhou Shijie replied: "Don't say such things when you are friends."

"The chefs of Lu Cai are blessed this time. Fortunately, I made a video." Chef Wang is still very responsible as the chairman.

"It's amazing."

The rest of the chefs felt that Yuanzhou was really strong.

Yuanzhou's wonderful turning spoon is over, which also indicates that this dish is ready.

"I'm ready for the judges." Yuan Zhou said.

Many people, including Xiaoli, came back as if they were awake at first, and then Xiaoli called the waiter and sister to come and serve dishes with professionalism.

This time, it is not divided into small plates, but placed on a large white plate.

"It's so nice too." Miss Sister's first feeling when she saw the plate was this.

On the white plate, if there is no obvious bulge, you may not see anything at all, which can tell how deep Yuan Zhou's skill is.

Before the dish was served, the five judges held the chopsticks in their hands. It was a joke that when they were going to grab the food, they would definitely eat two less if they were not prepared. This was intolerable.

Yuanzhou is done here, and Chef Qin Hua has also entered the key turnaround.

Qin Hua, like yesterday's Bai Subo, is in bad luck. To tell the truth, Qin Hua's large spoon-turning skills are superb and proficient. Each movement is full of rhythm and looks good.

But the Yuanzhou's series of pure natural as if returning to nature is a little witch.

...