This time, the group led by Alex was thirteen people, four Japanese, four Thais, and two Vietnamese, one each from the Philippines, Cambodia, and India.

Thirteen people can be regarded as a small group, but this group only stays in Rongcheng for three days. The only requirement is to eat at least two meals at the Chef's Kitchen in three days.

It is very interesting to talk about the group today, especially the four Japanese are all about forty years old and dressed in smart suits, all of them know each other. Although they are in line, they do not hinder their communication.

"Nikatsu Sang, are you ready for something to eat? I have prepared Mapo Tofu. Today, we must taste the difference between Mapo Tofu made by the Grand Master and ours." The man with glasses and a look of Sven asked The people behind.

The people behind him were different from the lean Sven men in the front. They were much stronger and taller, but the suit looked a little dangling on him.

"Noda Sang, rest assured, I'm ready, I'm here to see what level of Yuan Jun praised by Fujiwara's family and Oishi Hidetoshi, can they be exaggerated." Japanese people called Nissho , Which is a food critic who likes hot reviews.

"Well, I believe Hyuga-san's appraisal of food." Noda nodded.

"In Huaxia, there are things similar to our country's sashimi and sashimi. What is called Yusheng? It is a four-character word, which is a bit difficult to write. I wrote it down." Rixiang said.

Exactly when Alex walked around, he saw the four words "Jinhuanyuyu" in one eye. If he was n’t really a good learner, he probably would n’t recognize them all. It ’s too great for the Japanese. Difficult.

"This little ... good guy, really smart." Alex said with emotion.

The other two also took out the small notes they had prepared, indicating that they were fully prepared.

Their trip is a proposal from Hyuga. On the one hand, they are looking forward to food, and on the other hand, they are curious. What is such a boasted chef like?

Of course, with the exception of Hyuga, it was said earlier that he was famous for Kontobara, so he was preparing to pick bones from eggs.

For example, Hideki Oishi, who was hoped by Fujiwara's family and called "the son of Japanese cuisine", commented on this.

"It can be seen from the food that the pride of the upper class is full of people, detached from the national conditions of Japan, and eat his food. I only feel that I have eaten the leftovers left by the upper class."

First of all, Dashi Xiujie's genre was originally Shangya Kaiseki cuisine, the style of cuisine is so, but it was very unfair to be caught by Hyuga.

Moreover, Dashi has consulted Yuanzhou after winning the No. 1 Youth Chef Exchange Conference and found out that this problem has been solved.

However, from the reviews of Dashi Xiujie, we can also see what kind of food critic Niu Xiang is.

Closer to home, the Japanese in the food group also have a feature that they only order one dish, and they have become accustomed to eating less.

"Lunch time is up, please invite the first sixteen diners to come to the restaurant." With the iconic words of Su Ruoyan, lunch time began.

Alex is a man with a plan. When he brings a group, he never grabs the first echelon's place. Generally, the team is placed behind the second echelon and in front of the third echelon, half on one side. In this way, it is convenient to serve customers without causing dissatisfaction of others, and it is quite smart.

At the request of Alex, everyone lined up quietly, and when they could eat, they went in in order.

Fortunately, the four Japanese were in the second echelon. After entering, they ordered four dishes they had prepared for a long time with the help of Alex.

They are Mapo Tofu, Jinyuyuyu, Drunk Shrimp, and Mixed Red Raw. Four dishes span three or four cuisines are also capable. When Yuanzhou got the menu, he looked up at four people, and when he saw that Alex was familiar with it. The figure knew that most of them were tour groups.

Yuanzhou hasn't talked to Alex very much, but regardless of the previous nine-person conference or many times leading the group, Alex took the shot, which is still familiar.

"By the system, according to the truth, Jin Yuyu should be regarded as Qin cuisine, but there is also Su cuisine, which cuisine does this dish belong to?" Yuanzhou asked in his heart.

"Master, this dish has a different approach in different cuisines, there is no need to be entangled." The system directly stated.

Isn't this the same as saying, can Qin Cai be the same as Su Cai?

Except for Mapo Tofu, which is hot, the other dishes are cold or even raw, so they are made very fast.

Do n’t look at the names that seem to be beautiful, but the materials are simple. Jin Yuyu is actually bass bass. Nowadays, many people use carp or catfish to make it. But Yuanzhou is definitely following the ancient method.

As for the drunk shrimp, it is better to understand that the small branch of Sichuan cuisine, which is mixed with red raw, belongs to Yunnan cuisine, that is, raw pork chops minced and mixed, which many people cannot accept.

Yuanzhou was originally fast. Most of these dishes were raw, and they were faster to prepare. They were soon served.

"This scent is really intoxicating, as if the domestic Mapo Tofu does not have such a taste." Sven Noda.

"It is indeed a great master, this knifework is really amazing." One of them did not have a sense of humanity in Japan.

I ordered the day of Jin Yuyu, and I also looked very seriously on the turquoise plate. The faintly reddish fish flesh seemed to be a little red in the greenery, which was both beautiful and delicate, which was in line with the positioning of Japanese food.

Hyuga knows that he can't find fault in both aspects of wobble plate and knife work.

"I look good too," said the one who mixed with Hongsheng.

As for the drunk shrimp, it has already begun to eat. It is good or not. You can tell by watching his continuous movements. His mouth murmurs Japanese, and the voice is very low, probably no one except him.

"Ashimoto Sang is too cunning." Sven male Noda also started eating.

"Well, it's hot. It's really hot. It's numb and hot. It's worthy of Mapo Tofu."

Noda scooped a spoonful with his own spoon and took some sauce in it, which tasted particularly good.

Mainly this is how he eats Mapo tofu when he is in China, because otherwise the tofu will be broken.

I naturally ordered rice. I changed to chopsticks to eat when I ate. Then I forgot to use a spoon the next second. I used to use chopsticks to add tofu. I thought it would be crushed immediately. After all, he had never eaten so tender. tofu.

Actually, it didn't. The chopsticks picked up a piece of tofu very smoothly, and it was still complete. Sveno Noda stared at the tofu with his eyes widened. "I have eaten tofu in Kiyomizu-dera Temple. . "

Tofu is also very popular in Japan. It is a tofu that has been passed down for hundreds of years. Noda loves tofu, so he has eaten a lot, but the Mapo tofu in front of him is still beyond his imagination.

...