The status of Mapo Tofu in Japan can be judged by anime. The six flavor Mapo Tofu in Xiaodang's house, and the spirit of eating halberds, Jiu Jiuji, are also used in the spicy Chinese cuisine showdown. Mapo Tofu is also used. Love the luxurious spicy mapo tofu course.

The above are all humans, not human killing teachers, but also come to Sichuan Province to eat Mapo Tofu in minutes.

It can be said that Mapo Tofu can be found everywhere in Japan. In a 24-hour convenience store, Mapo Tofu can be eaten in a microwave oven.

Noda observed the tofu on the chopsticks and found that it was not broken, and put it in his mouth. It took almost a minute, but after putting it in his mouth, "It's hot, it's numb and hot, and it's spicy. The beef that sticks is really chewy. Zhonghua is true. It is true. There is Liuwei Mapo Tofu! "

Yuanzhou uses beef ground meat, fresh and juicy. Although it is already a very small piece of meat, it is rich in juice, accompanied by the tenderness of tofu, which highlights its strength and matches perfectly.

Yuanzhou's sixth flavor is also crisp, he uses beef ground meat to reflect.

Noda squinted his eyes intoxicatedly, without biting his teeth at all. His mouth melted lightly. The tender taste jumped on the tip of his tongue. It was really delicious. He quickly picked up another piece and picked it up again, perfectly. The essence of eating Mapo Tofu is that the hotter it is, the faster it will be eaten, and the faster the hemp will be.

I ca n’t even eat rice, so I eat tofu.

The three Japanese have already begun to eat, leaving only a few pieces of gold, jade and jade have not started to use chopsticks. As a person who can survive by touching Fujiwara, he is very principled.

The plate and knife were not dark. He planned to try if there was any problem with the fragrance. Before he decided, he had already thought about it. The fish must have a fishy smell. The fishy smell was too heavy for a while and the taste was good.

I simulated a specific policy in my heart, and Hyuga began to concentrate on the dish in front of her.

The turquoise with a gradient plate, quietly lay a lot of fish fillets. As for a lot, it is because Hyuga did not see exactly how much, but judged the presence of fish based on those light reds.

The plate is rich in turquoise at the bottom of the plate, and the color is lighter as it reaches the edge of the plate, so it greatly affects the judgment.

"Well, how can there be a smell of roses?" In this concentrated spirit, Hyuga smelled a very light but scent of roses that could not be ignored.

This smell aroused his curiosity, and he did not care about being rude. He looked around and found no one was eating something about roses, but turned his attention back.

"Huh?" Hyuga's face changed, and she moved her face closer to the plate, and the smell of the rose, which was a little stronger than the previous time, sipped into her nostrils, as if she was laughing at it.

"No fishy smell?" Nie thought it was impossible, that is, domestic sashimi, which is also full of fishy gas.

But even if Hyuga nearly put his nose on the plate, he didn't smell a little fishy smell. Instead, he felt refreshed because of the smell of the rose. He likes the taste of the rose the most.

"Forget it, try the sauce, maybe it's not delicious." Hyuga reveled for a while and decided to go to the field to find the stubble of sauce.

To tell the truth, this is really very dedicated. Restraint and refrain from eating things made by Yuanzhou is a very difficult thing.

In fact, the name of Jinyuyuyu contains the essence of this dish. Jinyu is a golden-yellow soup, and the latter is a sea bass, which is simple and clear. Of course, such a gorgeous name is the result of Emperor Suiyu's name.

There are generally seven kinds of golden glutinous rice. The most special ones are white plum, orange peel and cooked chestnuts, and japonica rice. They are mixed into a paste according to a certain ratio, showing a golden yellow color.

"This color is beautiful." Hyuga looked at the dazzling golden sauce and was very satisfied with the color.

There is no fish fillet. Instead, I took chopsticks and dipped a bit of sauce to try it. It must be different to find the difference.

Isn't it the sauce for fish fillets? It's definitely not good to eat light, at least that's what I thought before eating.

When you get closer to your mouth, a sour taste comes straight to your nose, and there is a vaguely familiar taste. Even if you are famous for porcelain, Nisshou has real materials, and it is impossible to live without brain black.

Without rushing to put it in my mouth, I smelled again and wanted to determine why I was familiar.

"Why is it a bit of a salty plum, but it doesn't seem to be?" Hyuga frowned.

After thinking about it for a while, I didn't think of anything, so I gave up putting chopsticks in my mouth, and suddenly a sour taste spread out in my mouth.

First, the sour guest won the title, and then the staying power carried a sweet taste, and finally a little spicy, very refreshing.

"It tastes really good, even if you eat it, it feels OK." Hyuga nodded and dipped in chopsticks again to eat.

Generally, the taste of sauces is relatively heavy, not only salty, but also other flavors, but the golden tincture made by Yuanzhou is not only beautiful in color, but also tastes moderately salty.

"I don't know what it is like to dip fish fillets?" Hyuga now has only the last item to look for.

After all, the taste of the sauce is not even an empty stutter, so the dip fillet will definitely be light, and everyone knows it.

Hikaru Nozomi chopsticks fumbled with a piece of fish, and a piece of fish thin as a cicada-wing was caught, and there was a trace of blood in the snow, which was the origin of the previous red.

In order to confirm his conjecture, I tried to dip it twice. I made sure to dip it in the sauce, so I did n’t dip it too much, and there was no problem if the flavor was heavy.

Put it in your mouth neatly, first the familiar sauce taste, then the tender fish meat with a little rose aroma, gently sip it, and before it starts to chew, the fish meat has melted along the temperature of the mouth.

And unlike Hyuga ’s imagination, the smell of roses complements the sauce, not salty or light, just right.

"There are actually cooking methods I don't know. How did he handle the fish and how can it be so delicious?" He shook his head in disbelief.

Although Nissho was the last one to eat, everyone took about the same time to eat. The four of them pour their mouths together and felt like they had not eaten just now. The stomach was completely empty. They felt it was sinful to deceive themselves.

Although he didn't want to admit it, he had to say that this Yuanzhou touted by Fujiwara seemed to be really powerful.

"Otherwise, let's order a little more?" Hyuga thought for a moment that Jin Yuyu could not find the dark place. Maybe Noda's tofu has a problem. You have to take a look again. Seriously, this is a professional spray. Ah is professional. Literacy of reviewers.

"I don't think it's okay." Noda felt his stomach and decided to go back for another plate. He would not eat lunch for a few more days.

The other two Japanese also felt that there was no problem, so several people, under the guidance of Nichigo, nodded again under the guidance of Alex.

Yuanzhou didn't know that a person called Fujiwara's family member came to his store to eat in an attempt to get in trouble. After all, this kind of thing, whether it was secretly or secretly, has not been broken since it became famous.

For Yuanzhou, serious cooking is that the others are not important.

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