After the two people were welcomed into the store, Yuanzhou poured out two glasses of water before saying, "Is there anything I can help you with?"

"This is my friend Guo Penghao. It is he who wants to ask Boss Yuan for help." Lei Tieli sold Guo Penghao neatly.

Guo Penghao finally said embarrassedly: "It's like this, I have a dish, I think it definitely exists, but many chefs can't make it, so I want to ask Boss Yuan to see it."

Before he came, Guo Penghao knew Yuanzhou a little, and he really did n’t know it. When he saw it, he was shocked, and all the honors were set out. Only then did he know that Yuanzhou was not only famous, but he just came up with one. Spike level.

"What kind of dish?" When Yuan Zhou was at the Gaogou meeting, many famous chefs would come up with their own dishes that were difficult to restore to communicate.

"Cough, the order is reversed, did we say okay?" Lei Tien cried reminded.

"Oh yes, I have a 100-year-old incomplete recipe here. First ask Chef Yuan to have long eyes." Guo Penghao immediately responded when reminded.

Open the briefcase in your hand, take out the rosewood box from the inside, and place it on the partition in front of it. The "pop" is opened, revealing the yellowed pages inside.

It's really incomplete. I can see the tear marks at a glance. Fortunately, the complete tear should be intentionally torn, and it may be possible to find the missing part.

The ancient recipes are not necessarily all powerful, and even many improved dishes in modern times are more in line with the tastes of modern people. Of course, there are many that cannot be restored by modern times.

The moment Yuanzhou saw the pages, he felt that this was a real ancient book. The feeling of heavy history came to his face, and indeed it had gone through years.

"Can I take a closer look?" Yuanzhou was still interested in the recipe.

"Of course no problem," Guo Penghao said immediately.

After taking out the disposable plastic gloves, Yuanzhou slowly reached out and carefully took out the recipes for inspection.

In addition to the obvious tear marks, there are some wormholes that should have been caused by improper storage a long time ago.

"Wow"

Turning a page lightly, Yuanzhou looked carefully. Although he could not appraise antiques, he was very familiar with cooking, and he could judge whether it was an ancient book from the ingredients and methods of the dishes.

After watching for about ten minutes, Yuanzhou turned a total of five pages. Each page was taken very seriously, and the Jianbao column was almost the same.

Probably Yuanzhou's serious expression infected the two people present, and Lei Ti and Guo Penghao also became nervous.

"How's it?" Guo Penghao immediately asked Yuan Zhou to drop the book.

"I don't know much about antiques, but some of the ingredients inside are really long-lived, such as meat stew, meat dish, etc. If it is the day after tomorrow, you need to consult a lot of information, and I don't see any errors of this age.

"The seasoning is also heavy and hard. At first glance, it should be the Tang Dynasty or before the Tang Dynasty, but it will not be earlier than the Han, because there is pepper in the seasoning."

"Besides this, I prefer the ancient books to the Tang Dynasty, because this method of putting duck meat in the belly of the sheep is similar to the well-known court dish of Tang Dynasty." Yuan Zhou said.

Hearing this from Yuanzhou, the two also nodded involuntarily, with justification.

Guo Penghao nodded again and again, thinking that he was indeed the famous boss Yuan. Looking at this amount of knowledge, it is not comparable to ordinary chefs. Just from some names, he can reason about such things.

There is also "unclear sheep", Guo Penghao has never heard of it.

"Boss Yuan is far more reliable than the experts." Guo Penghao judged in his heart that Guo Penghao once took an antiquities to appraise the experts, and was deceived.

Once bitten by a snake, he was afraid of well rope for ten years, and Guo Penghao no longer believed in experts.

"This ancient book is only a small part of the back, probably a record of a banquet. Now you can only see a few dim sum and the last soup dish, and there is only one dish. Did you say that you don't know if there is a dish? "Yuanzhou asked.

As far as I can see, the dishes in the ancient books are mostly hard to find, and they are definitely different from "I don't know if I can make them".

Guo Penghao rubbed his hands a little embarrassedly: "It's two things. That dish is not in this ancient book. It is a family miscellaneous book. I mentioned a few things in it. I was very interested and I wrote it down. . "

Talking is really artistic. Anyone can think of Guo Penghao's way of speaking, that dish is in ancient books.

But in fact, Guo Penghao had ancient books, and then many chefs wanted to borrow them, and his request was to make that dish, which is why he said that many chefs wanted to lie to him.

"He had this temper, and he had to find out everything. He wanted to ask Boss Yuan to judge that this ancient book was brought to Boss Yuan for research and research. It is also because we added some bricks and tiles to this industry. , Don't excuse yourself, "Lei said directly.

Don't look at Lei Ti, who usually doesn't speak human words, he must be jealous at the exit, but he respects Yuanzhou very much, and he is very polite.

"Yes, yes, that's right." Guo Penghao immediately climbed up the pole given by Lei.

"Show me the dish you said first, it's a written record." Yuanzhou said, "Did you bring it?"

"Bring it, take it, Chef Yuan, please."

Guo Penghao didn't mention how happy he was, and he found a wooden box from the bag he had just taken out.

The size is similar, but this box is dark yellow, the surface is smooth, and the paste in the corners is very smooth. At first glance, it is often played by someone. It is carved with a vivid eagle, which is a very rare pattern.

"Slap"

Guo Penghao opened it with a little care, revealing a book with a yellowish page. It is estimated that it would take at least three generations to go up.

"Wow!"

Guo Penghao carefully flipped through the books, and familiarly turned to the pages that were familiar to him. He put the book gently in front of Yuanzhou and said, "Master Yuan will show you this."

[Yu last year tasted a strange thing, the fragrance was overflowing, it was crispy and glutinous, it was cold and hot, and it was strange. Very strange, after years of passing, I have occasionally said that it is said that Yinqing is round and short, sweet and salty and palatable, crispy and fragrant, and I don't deceive me. 】

It is just a short line of words. There are not many words. Yuanzhou finished reading it in a blink of an eye, but suddenly it looked like a running account. I probably heard that it was delicious, and finally got it.

The name is also strange, is the name of the dish called Yin Qing Yuan Que?

For a while, Yuanzhou felt a little bit embarrassed. Although I knew that the ancients liked the connotation when they took their names, they were not ...

Fearing that he had missed it, Yuanzhou carefully turned the page forward, and then turned it back one page. Except for finding that one season should be spring, the others were not found.

"I couldn't say for a moment, I need to study it," Yuanzhou said directly.

"It's okay, it's okay, just have research value, Chef Yuan can do research at will." Guo Penghao said immediately when he saw the play.

"Just don't delay Boss Yuan's time," Lei said.

"It's okay, I'm really curious, when can the dish be named Yin Qingyuan, and it can really be researched, you can try it." Yuanzhou Road.

Lei Ti hasn't spoken yet, Guo Penghao immediately took the conversation and said: "No problem, no problem, I want a result long ago, chef Yuan."

Lei Tiba gave a glance at Guo Penghao, who was almost the same as the chicken blood, turned his head and whispered to Yuanzhou Wen Yan: "Just boss Boss."

"You need to keep this book with me. I need to check it to make it final." Yuanzhou thought for a while.

"No problem, no problem." Guo Penghao promised again and again, both the two boxes were installed and buckled, and both books were given to Yuanzhou.

...