Yuan Zhou nodded and said that he knew that sitting on the rostrum was intended to let Mr. Chen sit, but the old man's eyes glared directly and said: "I'm here to attend the meeting. I'm definitely not going to do such things as taking the lead.

It was Xu Ban ’s turn to preside over this meeting. He and Wanli took turns, and this year happened to be his turn.

"The third session of the Famous Chef Communication Summit will now officially start. First of all, please invite the promoter Yuan Zhou and Chairman Yuan to give an opening speech." Xu Bandao.

"Pap Pap Pap"

A round of warm applause rang out, and with the blessings of Yuan Yuan, many applause continued, that is, Mr. Chen took a few scenes.

Yuanzhou stood up and pressed his hands down, the invisible aura filled up, and the applause gradually became quieter.

"Everyone comes to the meeting to know the culinary problems, so the opening speech ends here, let's start directly." Yuan Zhou was concise and sat down.

"According to the usual practice, we start with the question with the highest number of knowledge. The first question is how can we judge whether the fish white and white muscle are poisonous when dealing with air drum fish?" Xu Ban knew Yuanzhou's habit and immediately began to read the first Questions.

As soon as the words were spoken, Mr. Chen next to Yuanzhou straightened his back subconsciously, and at a glance he knew that it was his question.

The air drum fish is a puffer fish. The old man is from Zhejiang Province. The names of the puffer fish are different. Old man Chen is an old-school person. He is used to the old name.

"This problem has been studied for decades, but there is no effective way. Although the old shot can guarantee 99% non-toxic, the method cannot be widely used. This is too much for the old cooks of top chefs. Regrettably, the price of life is too heavy for deliciousness. I hope that I can freely eat the deliciousness of drum fish in the future. "Mr. Chen said seriously.

"Everyone can talk about their own ideas first." Yuanzhou said.

This is the usual process of the Gaogou meeting. First of all, everyone expresses their own opinions. If there is no discussion of the problem, Yuanzhou will finally talk about it. If the discussion comes out, the final improvement of Yuanzhou will be the same. Anyway, so many problems in the previous two sessions There is no dissatisfaction.

From this, you can see how strong Yuanzhou's culinary knowledge reserve is, which is one of the reasons why everyone is rushing to the conference.

But today, the problem of Grandpa Chen has stumped everyone at the beginning. For a long time, everyone has not spoken. The problem that has been circulating for so long is solved when it is said to be solved, but it is not a house.

"I don't think there is an answer to this question. Although it is indeed a question of the chef's craftsmanship to deal with it cleanly, it is not completely safe even if it is cleaned." A tall chef said.

"If it can be solved for the benefit of diners, there are not many people who die from street fish every year." Listening to this, it is clear that this sentence must be the chef of Fujian Province, who calls the puffer fish street fish.

"I think most of them are still related to the chef's craftsmanship. The high level of cooking skills will not be a problem." A chunky chef is serious.

"You're afraid you don't know who the old man is sitting on. Does the fish king know that now, besides Chef Yuan who dares to compare fish with the old man, you have to be quieter." Road.

The chunky chef's face changed, and he carefully looked at the first two of them and said nothing more. Although the other chefs spoke more or less, they were basically not constructive. Think about it, if it's simple After being discussed, it would not be worth asking the King of Fish who is worth retiring for twenty or thirty years.

After waiting another ten minutes, no one spoke before Yuanzhou spoke.

When he spoke, Mr. Chen Zhongwen stared at Yuanzhou scorchingly. His main purpose this time was Yuanzhou.

Mr. Chen feels that the ordinary method cannot solve this problem, so some paradoxical ideas are needed. Many of the famous dishes are all unexpected ideas of talented chefs.

After learning about some of Yuanzhou's experiences, Mr. Chen felt that he could come to Gaogou.

The old man was stubborn and had to come for personal consultation. After receiving the news of the Gaogou meeting held by Yuanzhou, he became keen to speak on it. He did not reach the standard the first two times.

"Actually, I am right here. This is indeed related to the chef's craftsmanship. It is a matter of practice. When you cook more fish, you can cut out the meat and hold it in your hand. You can feel the difference between toxic and non-toxic." The state said something that seemed to be a basic operation, but it was simply a fantasy.

This opening, including the old man Chen is dumbfounded, can you perceive it if you hold it in your hand? Mr. Chen thinks that the fish he has done for so many years may do fake fish.

Mr. Chen always reacted like this, not to mention the other chefs present. One of them was ignorant. How could it be found out if it was poisonous and had a mouth in his hand?

"I've checked before, the pufferfish toxin is called tetrodotoxin, or ttx for short, a non-protein neurotoxin. The puffer fish meat is very tender, and the puffer fish meat that contains toxins is more tender than the clean puffer fish meat that is taken out of the toxin. So, as for the taste, I have not tasted it. "

"So long-term treatment of pufferfish, you can set a benchmark on the quality of pufferfish in your heart. If you encounter a situation that exceeds this benchmark, it is worth noting." Yuanzhou said: "Although this method is very simple, but the generality is still worse.

The chefs here are silent, universal? They believe that what Yuan Zhou said is true, but how close is the meat quality between toxin and non-toxin?

But looking at Yuan Zhou's serious expression, he couldn't say a single expression like this, even the old man Chen.

"In fact, the cultured puffer fish has a lot of toxins compared with water muscle. I also found the easiest way to use the seaweed warm water bath to put forward the remaining toxins. Of course, this is limited to artificial breeding. It was announced after the meeting that although it was not perfect, it was still usable. "This formula was really conceived by Yuanzhou in his spare time.

Although dealing with puffer fish is a simple matter for him, in order to teach some disciples who are not suitable for his method, he still thought of some simple methods.

"Really?" Mr. Chen stood up with some excitement.

Even though the chefs present were all in an uproar, I didn't expect Yuanzhou to actually develop this method.

It sounds very simple, that is, seaweed and warm water, even if there are others that are compatible with seaweed, but it will take a long time to be effective if it is actually implemented.

"According to my method, useful." Yuanzhou nodded.

"It's so good, I will feel more relieved when I get angry with the fish." Mr. Chen said quickly.

...

ps: The guys have to go to a certified regular restaurant to eat puffer fish!