It is no exaggeration to say that Yuanzhou's own research on the method of dealing with puffer fish can create greater value, but Yuanzhou contributed free of charge.

Most people are grateful, a few are accustomed to it, and the people who are accustomed to have participated in the Wanli and Xu classes for two sessions. Yuanzhou did this for every Gaogou meeting. As long as he thinks everyone can use the methods, he will basically directly say come out.

So every chef who attends the Gaogou meeting, no matter how old or young, how many achievements he has, really admires Yuanzhou.

This time, Mr. Chen came to the conference. Although the laborers moved the crowd, he felt very valuable. Not only did he solve the problems that plagued him for so many years, but he also met such a person with excellent cooking skills and top cooking skills in Yuanzhou.

"Compared to when I was younger, it seems to be much better in China." Old Man Chen sighed.

With regard to the issue of puffer fish, Xu Ban normally entered the next question.

Next, the chef asked questions. Most of Mr. Chen knew that after all, he had many years of experience there, so he didn't need to export from Yuanzhou, and he solved a lot.

"There is really only the wrong name, there is no wrong nickname. The name of Chen Lao's fish king is indeed worthy of the name." Yuanzhou thought.

There is also something that Chen does n’t know. After all, the old man is a bit older and slightly out of time. For example, there is a question about molecular cuisine, but the old man has never heard of molecular cuisine.

Chen ’s curiosity for knowledge has not changed, and if he does n’t know, he will also come up with a small black book record. Strictly speaking, the record is a bit hard for Mr. Chen.

Time is fleeting, especially when everyone has a strong discussion. Under Yuanzhou's leadership, it's a matter of expressing one's own opinions, and time is not enough.

"The Gaogou meeting in the morning will be here, starting at 2:30 in the afternoon, and the place will remain the same." Xu Ban keeps in mind the duties of the host, pays attention to the time at all times, and will see the needle as soon as the time comes.

It is just right to discuss the sixth question just now.

When Xu Ban said this, everyone stopped to stop. They all understood the rules. When they saw that Yuanzhou and Chen had not moved, they did not rush.

"Chen Lao will not come here in the afternoon. There will be video materials for the meeting. I will bring them to you personally. You can watch it slowly. Taking care of your body is the most important thing." Yuan Zhou saw that Chen Zhongwen had some sweat on his forehead. Obviously very hard.

Zhou Shijie delivered the old man to Yuanzhou. Although Yuanzhou had always listened to the chefs seriously, he still paid attention to the old man. He had noticed that the old man had been struggling hard. Go on.

Although Mr. Chen was not very happy that he could not come in the afternoon, he was also clear about his body. He nodded simply: "Remember to give me the information in that line, otherwise I will keep thinking about it."

"Okay, I know." Yuan Zhou nodded definitely.

Seeing Yuanzhou agree, Mr. Chen nodded in satisfaction. Although he didn't know many things, he was still quite accurate in seeing people. Yuanzhou was a man of words and faith, so he was very relieved.

After handing over Mr. Chen to the people who had been waiting at the door, Yuan Zhou walked away. It was time to prepare the ingredients for lunch.

Returning to the store, first washing and changing clothes and then entering the kitchen are all routine operations.

"Dingling"

First, take out some ingredients that need to be marinated. After the treatment is completed, Yuanzhou begins to wash other vegetables.

I first prepared some ingredients that are needed for many dishes, and then some scheduled ingredients. Someone today wants to order chicken soup or matsutake chicken soup. I communicated with Yuanzhou in advance to determine the time.

The chicken soup needs to be stewed in advance. After Yuanzhou prepares the other ingredients, he takes out the chicken and starts to process it.

Of course, the chicken is already killed by the system in advance, just clean the boiled water and go to the pot.

Yuanzhou used to cook soups in small casseroles. In fact, it was small, not very small. It was probably the medium size.

"The rice will be stewed with chicken broth for a period of one month or not, so that it can be replenished. Maybe the rice soup and noodles will grow stronger." Yuanzhou thought about how the rice soup and noodles are already round , I think you can make up.

If you want to dry it, after the other ingredients are processed, take out the rice exclusive pot and start preparing. It is also good to replace the milk porridge with chicken soup at noon.

Soon the lunch time came, as usual, many people stepped on line to wait in line, waiting to eat.

"Stomping"

Wu Yungui took a few steps to see that the not-too-long team felt that he should be able to eat lunch today, so the speed was a bit faster.

Just as Wu Yungui was about to reach the battlefield, there was a rush of footsteps on the other side of the street, and a few people came over very quickly.

"Wu, long time no see." One of them greeted Wu Yungui.

Hearing the shout, Wu Yungui stopped and looked up to see a group of people headed by Nasset. They were really a group of people, all dressed in clothes similar to the Arab ethnic group, their coats were in the wind, and they walked very windy.

"Nasset, I haven't seen you for a long time." Wu Yungui greeted him while striding to the back of the queue, and was the first to stand in position.

Nasette looked back and whispered a few words to his companion. The original fast speed was the same as that of Fei, and soon came to Wu Yungui's eyes.

"Why are you here?" Wu Yungui asked curiously.

Although he knew that Nasset liked the food made by Yuanzhou very much, he seemed to have drove a private plane to eat several times, but he didn't encounter it once because the time was not suitable.

"I'm here for lunch, and it's okay this afternoon. I plan to go back after dinner, but if something happens tomorrow, I might only come to lunch the day after tomorrow," Nasset said.

"Is time enough?" Although Wu Yungui felt that Nasette was troublesome to eat back and forth, he expressed his understanding that Yuanzhou's craftsmanship was worth it.

"It's okay, that is, the airport is too far away. It would be nice if it could be closer." Nasette said, and the five or six people who followed were all nodding madly.

"They are?" Wu Yungui is also a bit curious. After all, it is not a simple person who can be with Nasset. If you can meet, you can have one more friend and one way.

"It's all my friends. Everyone came to eat by private jet." Nasset then introduced Wu Yungui.

The more Wu Yungui communicated with this group of Dubai trenches, the more he felt that he was still poor.

A few words of greeting, the lunch time begins.

Diners followed the rules and followed Su Ruoyan's instructions to enter the store according to their numbers.

Even Nasset was well behaved.

When the Gaogou meeting was held in the afternoon, there was one less person. Of course, it was still equally exciting. A master of Qiang Cai played a set of his own knife skills on the spot. I didn't find it for a long time, so I came to Gaogou.

...