It's amazing, this chef Song of Qian cuisine, when his friend knew his crazy idea, many people opposed it.

If you think about it, you will know that there are so many chefs in Gaogou. Even if Chef Yuan does not care about the knife, what about other chefs?

After all, it's a proud knifeman. What kind of food do you eat after being learned?

Know that Chef Song not only performed this set of swordsmen, but also explained in detail because of the questions raised.

At that time, Chef Song was very calm: "Master Yuan ’s high cooking skills are not afraid to show up, so what am I afraid of cooking?"

Yuan Zhou didn't know that there was this episode. Hearing Master Song's problems and then seeing the knife method with his own eyes, he knew it.

As Yuanzhou, who has two types of collector-level swordsmen, his vision is really high, and he can see the problem at a glance.

"I have a new idea for Chef Song's knife work." Yuanzhou started.

Chef Song's knife work mainly uses rotary knives. Chefs know that knife work is roughly divided into twelve types: cutting, slicing, cutting, chopping, slicing, chopping, picking, patting, slicing, rotating, scraping, and carving.

As a spin, it is extremely ornamental, but sometimes it is uncoordinated to pursue a "spin" knife too much.

For example, in order to change the small crispy ingredients, you need to cut them. Yuanzhou demonstrated his ideas again. Master Song was very rewarding.

During the three-day high-level celebrity chef communication meeting, from time to time, some extremely difficult problems will appear, such as blowfish, such as Master Song's knife technique, but there are many relatively simple problems, of course, relatively speaking.

Most of the time, the car is built behind closed doors, so many problems are in fact blind. A few more celebrity chefs are brainstorming, which is easy to solve, and there is also Yuanzhou.

"The Gaogou meeting has been successfully concluded so far, and everyone's questions have been answered. I have learned a lot this time. I believe everyone here has gained a lot, if there are no problems." Yuanzhou suddenly saw Without any problems, everyone here continued: "I declare that the third celebrity chef communication will be a complete success."

"Pap Pap Pap"

As soon as Yuanzhou's words fell, everyone began to applaud enthusiastically, and then all stood up and bent towards Yuanzhou slightly: "Thanks to Chef Yuan for sharing, we have benefited a lot this time."

Fifty-six people in the room were in unison, the momentum was huge, there was no intentionally loud voice, but it was from the heart.

Only they know in their hearts how much they have gained this trip, not only their own problems, but also to learn from others' strengths and weaknesses.

"I take the lead in this activity and should do it and make progress together." Yuanzhou said honestly.

Although Yuan Zhou said so and thought so, everyone's gratitude remained the same. Everyone knew what they were like before.

There is no banquet in the world, Gaogou will finally fall to the final curtain, everyone started to pack up and planned to leave.

"Well, wait for Chef Yuan to see my knifeman before, so I can improve it." Chef Song had a doubt in his mind, and then he found a reasonable explanation.

It was an hour earlier than the expected time. At this time, it was only four o'clock. Yuan Zhou looked at the time and considered whether to return to the store to read a book or practice a knife. This is a problem.

At this moment, there was a chaotic and orderly footstep sound, and it felt like a lot of people. As the footstep sound became more and more obvious, everyone realized that it was coming to the conference room.

Yuanzhou heard the sound first, and also heard some familiar footsteps. He turned to look at the door: "Are you recruiting girls to congratulate the meeting?"

Before the meeting just started, Cheng Zhaomei, who has always been on the spot, took advantage of the gap and asked Yuanzhou to ask for leave to say that there are important things to go first.

Yuan Zhou didn't think much about it, but now it seems to be preparing surprises.

"Inviting the girl as an apprentice means there are many ideas, but the cooking skills are okay and I work very hard." Yuanzhou thought to himself.

A figure appeared at the shutter, but it was n’t Cheng Zhaomei, but a man wearing a white chef ’s suit, his white hair was properly received in the chef ’s hat, showing silver-white temples, wrinkles on his face, and some old people. Spot, it is not small at a glance.

This is Qi Menhua, who is known as the spicy king of Sichuan cuisine. Chef Qi, the old man ’s spicy materials have been sweeping the entire Sichuan cuisine industry. No one can beat him. He is already 70 years old. What happened?

Yuanzhou was curious why Chef Qi came over. When he stood up and was about to meet him, Chef Qi quickly scanned the meeting room, and then walked straight to Yuanzhou, holding the one he had just held in his hand. The thing was placed on the table in front of Yuanzhou with both hands and said: "Although Chef Yuan has only met a few times, I know that your cooking is really good."

The thing is a pair of good-quality mahogany chopsticks that are tied with golden silk ribbons and placed right in front of Yuanzhou.

After setting it, he nodded toward Yuanzhou and headed around. The chef walked around and walked to the back of the conference room. He did n’t wait for Yuanzhou to understand what was going on, followed by another person, who was also a neat chef. The age is not too small, and it happens that Yuanzhou also knows the chef Xie who is also a director of the Sichuan Cuisine Association.

Before the Sichuan cuisine world was also quite famous, without Yuan Zhou and Cheng Zhaomei, Chef Xie was well-deserved to carry the handle, and he was as famous as President Zhang Yan.

Chef Xie came in the same direction as Chef Qi, just looked at it and then went straight to Yuanzhou: "Master Yuan, thank you, I hope I can eat the dishes you make in the future."

Then put your hands on the table in front of Yuanzhou with both hands. It is a pair of bamboo chopsticks packed in a transparent box. The craftsmanship is very good, as if you can smell the faint bamboo fragrance.

Then follow the same operation as Chef Qi, go around and stand behind, standing next to Chef Qi.

"It seems something is wrong?"

Yuanzhou's heart fluctuated with a calm calm, knowing that it was impossible, so he stood in a hurry.

Sure enough, the third person came in soon, the same operation, then the fourth, the fifth, and finally saw the technician Cheng, who also came in neatly dressed like the previous one, holding a pair of dark The chopsticks are wrapped in black satin ribbons. Yuanzhou has good eyesight and can see at a glance that it is made of ebony, which is also very valuable.

Cheng Zhaomei walked solemnly in front of Yuanzhou, first put the chopsticks in his hand on the empty space of the table, and then bent slightly towards Yuanzhou, said: "Master, it is my honor to witness this moment."

Like the previous dozens of people, I walked to the back and stood. At this time, there was already a lot of money in the back. There were a lot of people standing. Yuanzhou counted the total of 38 people who had just joined Cheng Zhaomei.

Cheng Zhaomei had just stood still and walked in at the door again. It was Zhang Yan, the former president of the Sichuan Cuisine Association. He also had a pair of chopsticks in his hand, but these chopsticks were more conspicuous. They were a pair of shiny golden chopsticks.

The same process put the chopsticks on top of each other and said towards Yuanzhou: "Master Yuan is the pride of our Sichuan cuisine."

Immediately Zhang Yan stood upright and said straightly: "After 39 celebrity chefs in Sichuan cuisine, all of them agreed, and they unanimously decided to award the achievements of Sichuan cuisine chef to Chef Yuan. Congratulations Xiao Yuan."

At the end, Zhang Yan looked at Yuanzhou with a smile on his face.

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