"Say something so anxious." Technician Cheng felt a little strange.

The main reason is that the association only held a meeting yesterday, and the urgent matters to be dealt with at that time have already been dealt with, otherwise he will not choose to retreat to study this exam question today.

Yes, Jiasha meat is the test question that Yuan Zhou gave Cheng Zhaomei this month. Although this month has just begun, it does not prevent him from studying in advance.

Cheng Zhaomei has always been very serious about the assignments given by her master. Of course, any apprentice in Yuanzhou, including Dashi Xiujie and Sucha, have the same attitude towards such things.

"There are three things. The first thing is the call from Chef Song Mingsong, the chairman of the Cantonese Cuisine Association an hour ago. He said he wanted to join us in this event together with the Sichuan Cuisine Association and asked us for his opinions. He hoped that as soon as possible I got a reply. The second thing is that I just received the news that the kitchen union seems to be interested in cooperating with various associations to hold a contest. The specific situation is not yet known, but rumors. The third thing is the situation of this year ’s [Furong Cup] Should I find a time for a meeting to put it into practice. "Xu Qian made it clear that everything was organized.

Originally, the Furong Cup did not need to be so anxious, but Xu Qian did not finish it just now. In addition to the Cantonese Food Association calling to engage in activities with the Sichuan Food Association, Shandong, Yunnan, and Su dishes all call the Sichuan Food Association [Furong Cup] readiness.

Therefore Xu Qian feels that they should start preparing. They can prepare in advance without worrying about it, so as to save other associations from making noise, and they have not started yet.

Behind but be beaten!

"I will call Chef Song personally to ask about the situation before I make a decision. As for the matter of the kitchen union, I will wait until there is news. The Furong Cup is scheduled to be discussed at the Monday regular meeting." Cheng Zhaomei thought about it.

"Good President, can I stay and see this sharjah you made in a while?" After talking about the matter, Xu Qian began to talk about private matters.

As an authentic Sichuan cuisine master, and everyone of the Rongpai Sichuan cuisine, he should not be too familiar with the sandwiched meat, but he feels that there is a subtle mystery in Cheng Ji ’s approach, and he feels itchy. He wants to stay and see the whole process. Maybe you can learn something.

As the current Sichuan cuisine king, Cheng Zhaomei's cooking skills can be said to be the best in Sichuan Province, so Xu Qian's request is very reasonable. Basically every Sichuan cuisine chef hopes to see the chef Cheng to cook, maybe Learn a few points.

After talking about Xu Qian, it ’s quite uncomfortable. After all, maybe the craftsman will use secret methods or special skills, which are generally not shown to outsiders, and belong to the top secret of a chef.

"Okay, no problem." Technician Cheng agreed.

As the first person to follow Yuanzhou, he learned a few points about Yuanzhou's undisguised temperament, and he did not respond to what Xu Qian wanted to stay and see.

"Thank you, President." Xu Qian thanked.

After counting the time, Cheng technician began to pour oil in a hot pot and planned to start frying the meat. After Yuanzhou's edification, now Cheng technicians began to make some regular movements in cooking, not far from being unique.

At least Xu Qian saw it as an intent.

Technician Cheng is cooking quietly here, but Yuanzhou is very busy there.

It's almost lunch time, and the radish flowers practiced on the shelf are placed on the side of the shelf. Yuanzhou starts to collect the garbage on the ground, and then enters the store to wash and change clothes to prepare the ingredients.

Zhao Leader and Gao Fei of Lu Tourism Bureau arrived at Taoxi Road at this time.

It was close to lunch time, and the traffic on Taoxi Road doubled at this time. Everyone wanted to line up for small restaurants, but because the time had not yet arrived, they all strolled on Taoxi Road.

The business in other stores is getting better, and many people who are not very pouchy like to eat a lot of things outside and then go to the store to eat, so that they can eat less.

This approach is not only to eat the delicious food made by Yuanzhou, but also to prevent the purse from vomiting blood is simply a win-win approach. It has been adopted by many people. As to whether it can be held back, success depends on personal perseverance.

"This Taoxi Road is really well-deserved and bustling. The passenger flow is too large. The key is the consumption capacity of these passenger flows." Zhao leader was envious in his eyes.

He had long heard about the name of Taoxi Road, but unfortunately he could only envy that there was no good way at all. Every time he heard that the tourism gdp in Rongcheng had doubled because of Taoxi Road, he could not wait for Taoxi Road to be in Talu That's great.

"It's normal for Chef Yuan to have this phenomenon." Gao Fei hasn't eaten Yuanzhou's dishes, but he has seen Yuanzhou's knife and fire skills, and his eyesight is always there.

The silver spoon award he lost was also convinced.

"I just don't know how good this chef Yuan's cooking is." This time, the secretary's surname Fang with a pair of glasses, led by Zhao, took a pair of glasses and was very gentle. He glanced at the opportunity to talk directly.

"Hahaha, Xiaofang will know when I try it later." Leader Zhao probably went to the place and felt relaxed and happy.

"It's good to follow Zhao's leadership, but I don't know if I need to pay attention to ordering food this time." Secretary Fang is also a person who can do things. When to say something naturally clear.

"Order as many dishes as possible, Lu cuisine is sure." Zhao leader said: "Xiao Fang and Gao chef are welcome, I will treat this meal."

"Thank you for your leadership." Secretary Fang directly thanked.

"Thank you, Leader Zhao, we should need to go in line. I heard that Chef Yuan must wait in line to eat here. There are no exceptions. If it is late, there will be no place." It was time to start lining up, immediately reminded.

Going out with the leader, Gao Fei is still very meticulous. It is necessary to check some taboos for eating in the small shop in advance. After all, the shops he opened have many rules, not to mention here in Yuanzhou, he thinks there are The rules couldn't be more normal.

"Then let's go." Leader Zhao also saw some people standing in line and immediately took the lead to walk over.

After walking to the door of the shop, I realized that just a few moments later, there were already ten people in line.

"This is too fast." Leader Zhao murmured.

After everyone stood in the team, Gao Fei suddenly remembered something and said: "Leader Zhao, you need to use your ID card to get a number for dinner. Has Leader Zhao brought your ID card?"

"Bring it, Xiaofang reminded me when I went out." Leader Zhao nodded.

As a secretary before going out from the hotel, Secretary Fang was naturally very competent. Not only did Gao Fei check the information of many small shops, but Secretary Fang also made sufficient preparations, otherwise he would not be on a business trip with the leader.

Hearing the answer, Gao Fei was relieved. Fortunately, he brought it. Otherwise, it would be embarrassing if he couldn't take it with him. Fortunately, no such thing happened.

...