Colin frowned, and his face was a little bit bad: "Old man Feng, is this kind of thing going through the back door ?! Come up with your sincerity, Chef Yuan will come naturally if you have the time and interest. If you do this, then Cantonese cuisine There are disciples of Chef Yuan over Su Cai. Would n’t that embarrass Chef Yuan at that time? ”

Feng Guoqing was mentioned a bit, and his mind was a little sober, and some accused him: "I am not too anxious. You look at the situation in the association in the past two years and look bad."

Speaking of things, it seemed that Feng Guoqing's face was getting uglier, and the whole person seemed decadent. Obviously, he was really worried about the current situation of the association.

Young people do n’t like to learn culinary skills anymore, they just want to learn a few tricks, no matter what faction, as long as they can make dishes, not to mention those who want to learn cuisine, the eight major cuisines are still pestle There, Qiancai had to stand by.

Even if there are twelve major cuisines, Qian cuisine cannot be included. If there is a Kesen in Qian cuisine, Feng Guoqing is bald.

At present, the influence of Qian cuisine in the whole country, even if Chef Yuan has publicized a wave, is quite invincible.

"I know what you said about this situation." Colin said slowly.

Feng Guoqing felt that if he said a few more words to Colin, he would have to spit out a bit of old blood. If he co-authored for a long time, would he know what he knew?

Just when Feng Guoqing wanted to speak again, Colin said: "So I think our landscape cup must be new and bright, and there must be a bright spot that can attract Chef Yuan."

Feng Guoqing secretly rolled his eyes and said: "This is what I meant, so I just want to ask if your family can know some things."

"Old Man Feng, you are also a clever life. For such a thing, where do you need to ask Ke Sen, for yourself, what attracts you?" Colin said more directly.

Probably, I feel that if I talk to Feng Guoqing again, he will not have any constructive opinions tomorrow.

As a Qian cuisine master, Feng Guoqing reflexively said: "Of course, there are some missing recipes, or rare dishes."

"So I thought about it. In our province of Guizhou, there are actually a lot of meat feasts. This is our specialty. A meat can be a feast alone, such as a whole chicken feast, a whole cow feast, a whole pig feast, a whole Sheep feast and so on, even if the same kind of banquet arrives in different villages, will Sichuan cuisine have different flavors? Our Qiang cuisine also has Baizhai hundred feasts, which can be regarded as the characteristics of our Guizhou cuisine. "Kelin Qidu He said a long line without breathing.

Feng Guoqing's eyes grew brighter and brighter. Although he was not sure whether he could attract Yuanzhou's attention, it was appropriate to promote the culture of Guizhou cuisine. Now many people have the psychology of hunting for strange things. Natural interest in things that have not been seen will be compared. Big.

"Lao Ke really has you, this idea is good, let's discuss it in detail, and wait for it, and then find the people in the association. Everyone can brainstorm together and maybe come up with more ways." Feng Guoqing was not in a hurry. After that, I sat down and planned to talk to Colin slowly.

Then the two discussed how to not only make new innovations but also promote the characteristics of Qian cuisine. In fact, it is not only Qian cuisine, but also other foods such as Su cuisine, Cantonese cuisine, and Yunnan cuisine. After all, this year is different.

Comrade Cheng Zhaomei, who is a different host this year, is not as busy as everyone thinks. This person is busy in his own small kitchen.

"Dingling"

As the only disciple of Yuanzhou, Cheng Zhaomei is naturally taught a lot, and from time to time there will be inspiration to use the kitchen.

What Cheng Zhaomei is doing today is an ordinary banquet dish with sand meat and one of the nine bucket bowls. Speaking of this dish, it is simple and simple, and difficult to say. Of course, it is difficult to meet the requirements of Yuanzhou. .

The most important thing to do well is the fire and knife, such as the heat when the meat is cooked for the first time, the heat when the glutinous rice is cooked, the heat when the pork is over oil, and the oil when the walnut is over. , Are all places that need attention.

"Goo, goo"

Cheng Zhaomei stared attentively at the tumbling water and a little bit of color-changing pork in the pot. At the end of the final, it must be correct for a second.

"Boom Boom Boom"

At this time the door was knocked, Cheng Zhaomei frowned, it is usually impossible for someone to disturb him at this time, mostly in a hurry.

"Come in." Cheng Zhaomei said in her mouth, her eyes did not leave the pot.

Just when the door creaked, Cheng Zhaomei's eyes were swift, her shovel and chopsticks flew together, and a whole piece of pork was caught in the draining colander.

Xu Qian, who had just come in with Cheng Ying, was almost taken aback, but was instantly surprised by the speed of Cheng Technician's rapid thunder.

"It's worthy of being the president. With this skill, no one in the association can match it." Xu Qian expressed secretly in his heart.

However, he didn't expect to find Cheng Zhaomei to encounter such a scene, and he felt a little regret in his heart. He would come later if he knew it. It would be a bad act to delay others to practice cooking. Besides, with his eyesight, it is natural to see that it is the critical moment. .

"Wait a moment." Cheng Zhaomei felt that someone was coming in, and didn't have time to take a look.

After realizing that the heat of the meat had dissipated a little, he turned and took a small jade porcelain bowl out of the refrigerator next to it and brought it a little closer. It contained golden yellow honey with an attractive sweet fragrance.

As soon as the small bowl appeared, the sweet fragrance faintly overshadowed the flavour of meat, and Xu Qian's nose was also spiritual. It always seemed to be not a simple honey fragrance. In addition to the faint floral fragrance, there seemed to be other fragrances, similar to fruity fragrance? Not sure.

Technician Cheng didn't care about the superfluous people. After bringing the small bowl closer, he picked up a piece of grass leaf prepared on one side and picked up some honey to start brushing the pork skin.

First apply a thin layer. After waiting a little, then brush the second layer. Cheng Zhaomei is very careful every time she brushes. The thin layer is like wearing a layer of gauze. After the third floor, Cheng Technician stopped.

All you have to do at this time is to wait for the meat to cool down. As for how cold it is, this is also very important. Cheng Zhaomei, after calculating the time, found that there is still some free time, she cleaned up the mess and turned around to look in the direction of the door.

Xu Qian and Cheng Ying stood there exactly the same way, stretching their necks and looking at the direction of the fluid table.

Waving her hand towards Cheng Ying, she waited until she withdrew to close the door before Cheng Zhaomei said, "Xu Qian, are you in the association?"

Xu Qian is the vice president of the Sichuan Cuisine Association. He came naturally because of something in the association.

"Yes, President, there are mainly a few urgent matters. I have to deal with it today. I am sorry to disturb the President." Xu Qian bowed his head slightly.

...