Gourmet Food Supplier

v1 Chapter 2162: Self analysis is important

Although Sucha's talent is not in the forefront of the named disciples, it is relatively speaking. Compared to ordinary cooks, Sucha is still a genius, otherwise he will not be top-notch in Thailand.

Now it just hits the point where he can comprehend, so he has something to gain.

The flash of the knife in front of him reminded him that he used a particularly incomplete chrysanthemum cutting knife and gradually improved it in his mind.

Sucha's eyes are getting brighter and brighter, and it's clearly the critical moment.

Yuanzhou is almost coming to an end. The flowers and grass and the dancing butterflies are both vivid and lively, and they are really wonderful.

"Wow"

Yuanzhou's right hand pressed hard, and instantly cut off the extra ice like a tofu. It seemed to be a very rough way, but it allowed the remaining glitches to effectively combine with the previous picture. It was very suitable.

"Good afternoon, Master." Sucha, who had recovered a few seconds earlier, saw Yuanzhou stopped and immediately stepped forward to say hello.

It's a little nondescript to hold the food box in his hand and bow down.

"How does your homework feel this time?" Yuan Zhou asked as he packed up.

Sucha quickly put the diners into the shop, and came out to help clean up together: "It's really a bit difficult. The last difficulty was that Brother Dashi mentioned something."

Although Sucha was not convinced by the name of Brother Dashi, the people were honest and obedient. Yuanzhou naturally asked about Japan's affairs honestly.

Of course, he didn't know that Dashi was calculated. The exact time point was after Sucha left, so he didn't know.

People who have just contacted Dashi Xiujie are not sure, and naturally Yuanzhou will not even know.

It ’s only a small report in Japan. Dashi blocked the news. The first was that he did n’t want the master to divide his mind with himself. The second was that Dashi believed that prosecuting revenge militants was also a radical act. In some rulings, it is not necessary to use media opinion to influence the trial.

"It seems that Dashi has made rapid progress, and his previous homework can be completed." Yuanzhou nodded. Among the registered disciples he collected, Dashi Xiujie really made the fastest progress.

"Something"

The mentor and the disciple worked quickly, and soon after that, the remaining ice chips were gathered together and put into a special bucket, which saved the water and wet the street.

When he returned to the store, Sucha washed his hands together before opening the food container and taking out the green oil inside.

It was really green, and as it came out, Yuanzhou's sensitive nose smelled a variety of stimulating flavors.

This time Yuanzhou gave Sucha the title: "I can make my own satisfying green curry". Of course, the key word is sour and spicy.

In Thailand, curry is also a common condiment. Although it is not as crazy as India, many dishes will be added.

In fact, when Sucha got the title, he thought it was very simple. The main ingredients of green curry are **** and green pepper, so it is sour and spicy. It is too simple to be successful, but it can be really When I started, I realized how difficult these five words are to "make myself satisfied".

This is because many writers like to change the text, no matter how many times they change it, but they always feel that they can change it next time.

Yuan Zhou ’s research on Thai food is relatively in-depth. After all, people who have traveled to Thailand at public expense, although they have a bad sense of Thai food earlier, they must understand everything.

The meaning of this question is to allow Sucha to have a summary and improvement of his cooking skills in the process, and slowly touch the personal way of seasoning.

"Let's talk about the idea of ​​cumin and lemon." Yuanzhou could use the material of Sucha to make a difference with his nose. Obviously Sucha replaced the green lemon peel with lemon juice and lemon. The leaf, and then the green curry itself needs cumin to roast, but Sucha uses more portions.

It's really, you said it was still human behavior, but it smelled ... inhuman.

"In the beginning, I watched a lot of famous chefs improve the green curry, and tried a little bit, but I was still not satisfied."

"Seven or eight versions were made. Later, I went to ask Brother Dashi. He told me that the green curry is for the chef himself, so any changes should be consistent with his own cooking skills. Then I probably understand, I am good at cooking chicken Cooking, so the green lemon peel green actually makes the chicken taste a bit astringent when cooking, so I made a big change, and the amount of fennel, according to my own current cooking skills. "Sucha Road.

This time he made green curry chicken, cut into small squares, the chickens of basically the same size were floating in the green soup, and the bright and transparent chicken should be put on a layer of emerald yarn clothes.

After receiving the chopsticks that Sucha handed over, Yuanzhou simply sandwiched a piece of chicken into his mouth, and an extremely sour taste spread out in his mouth. Originally, after thinking that the teeth were all sour, suddenly a spicy sprout appeared. The taste is combined with the degree of sourness, and it seems to be accepted at once. Gently bite the chicken, it is smooth and tender, and it is very moist from the inside to the outside. It seems that it can spread out as soon as it is pressed.

After pondering for a while, Yuan Zhou said, "Very well, I have my own ideas. Although I see that there is room for improvement in this green curry, but this time the topic is to satisfy your own green curry. Analysis, so your answer is passed. "

Sucha nodded, and a big stone fell to her heart.

As a teacher, Yuanzhou hopes that his students will have something to ask for, and he will be able to return home from him.

Sucha figured out a small book from his body and began to ask questions that he had accumulated this month.

The mentor and the teacher asked each other one by one. Occasionally, Yuan Zhou would stand up and go to the kitchen to do some simple demonstrations. The time passed quietly in this minute and second.

When the alarm clock for the preparation time of the dinner ingredients sounded, Sucha was awake.

When he came to the shop, Yuanzhou carved an ice sculpture. When the second one was finished, it was only three o'clock. It's five o'clock now. It's really not too early.

"Thank you Master, you have worked hard." Sucha thanked Yuanzhou.

Yuanzhou waved his hands and said he didn't care. Seeing Sucha was basically no big problem, he went upstairs to wash and change clothes.

Sucha took advantage of this time to sort out the notes to see if there were any omissions in the records, and to make up for the vacancies while the memory was still complete.

After Yuanzhou came down, Sucha said goodbye to Yuanzhou, and after expressing his request to stay in line for dinner, he waited outside the shop.

When you are a diner, you are treated equally. You cannot be different because you are a disciple. This is the rule of Yuanzhou. No matter whether it is Cheng Zhaomei or other named disciples, they are remembered.

"Boo, soo"

After Yuan Zhou washed his hands, he began to prepare various ingredients. The first to be chopped was the first to be chopped. The ones that needed to be washed in advance were washed in advance. All preparations were carried out in an orderly manner.

Yin Ya is very rare to have dinner today, mainly because it is late for work lately, so it is rarely able to catch up with the queue time, so I can only wait to eat with Yuanzhou. It is rare to get off work early today, come by coincidence, actually Behind the bear.

Zhou Xi is not here today.

Since playing Wuhai and Mao Xiong's official declaration, Zhou Xi has not followed the two of them five times out of ten times. He originally followed them all the time, but he was killed by Xiu Ai every day.

Wuhai doesn't know anything about love, but Mao Xiong is good at it.

...