In order to save the dog's life, Zhou Xi could only keep going, and applied for some outing jobs with Zheng Jiawei, but now Zheng Jiawei has started to abuse the dog.

With double blows, it has been difficult for Zhou Xi to stand up tenaciously. Zhou Shijie recently discussed with Zhang Yan whether to introduce his children everywhere.

This can be regarded as a good way to help people solve unsalable goods by helping each other.

Of course, this matter has not yet been received by Zhou Xi, otherwise the barbecued pork may really become barbecued pork.

To return to the truth, Yin Ya and Mao Xiong were at first sight. When Meng Meng brought Mao Xiong before, she felt that this girl was a girl's dream, thin and edible.

Don't control your mouth and not get fat. Yin Xiaoya, who is fed by top chefs every day, is really envious of her real name.

"Xiaoya, yesterday I saw a skirt that felt particularly suitable for you. It's a new model in the store. When will we go to see it together?" Mao Xiong and Yin Ya bowed their heads together and whispered together.

Yin Ya's eyes lighted up: "Really, what color and style are there, it doesn't show thick waist, too thin I can't wear it now."

"I think Xiaoya's clothes must look good," said Mao Xiong's face.

"How have fat bears and black beasts been recently?" Yin Ya nodded to know that, and then began an official greeting.

"He, it's still the same cute." The bear answered.

Every time someone asks Mao Xiong, how about Wuhai, Mao Xiong is the cute answer, and then some people are curious, where is cute.

The answer from Mao Xiong made Yin Ya agree with her. She said: Such a lovely place, I know it by myself.

At the beginning, some people speculated that the two people must be together to eat a variety of feasts. The two people have more names than one person, but with the performance of the bear, it makes people feel really together.

In this way, everyone thinks that the bear and Wuhai are too fast. Is the love between foodies so simple?

After the courtesy greetings, Yin Ya and Mao Xiong started to talk about the colors of their clothes and talked about the styles that are popular today. That little talk is a set of things, and the hot conversation is that Wang Hong was behind them. Want to say hello, the mouth opened for a long time froze for no opportunity to find an opening.

Soon the dinner time will begin, and the natural clothes and so on will be behind the food.

Seeing Yin Ya's figure, Yuan Zhou was still very happy. Although he met only last night, he always couldn't see enough.

Making sweet dog food every day is the solemn responsibility of diners!

The dinner time passed quickly, and the arrival of the pub time also made everyone happy. Not only a lot of wine, but also a lot of cold snacks after the development of the glass. Although it ca n’t be eaten, but sipping small wine and chewing duck Wings are so cozy, no one can refuse.

The number of pubs that are already very tight is now harder than before because of the large number of competitors.

At least the Dean of the non-chief was racking his brain and didn't get a loss. He was taken away by someone once, and it was considered to be the throne of the shop.

Zou Yunfan, who originally wanted to wait for her girlfriend to come back and take her to show off her experience, because the core competitiveness is not enough, there is no opportunity to come, and the other people are all in the same situation, so Chen Wei let the apprentices draw the quota. Too.

The Eight Immortals cross the sea, each showing their magical powers, and they feel nothing wrong. At this time, the importance of character is reflected.

"Ah, I regret it, I really regret it. I used to think of boss Yuan serving the wine, but now the food is out, and the wine can't keep up." Chen Wei sighed.

Zheng Xian sighed: "Well, isn't Fang Heng's appetizer delicious?"

Everyone has different ideas. At least once in the past three times can drink alcohol, but now ten times, it feels that it is burning high fragrance. It is really difficult to go from extravagance to frugality!

After the lively pub time, Yuanzhou routinely sent Mao Ye to get on the bus and leave safely.

"Is it better to read a book or watch some videos?" Yuan Zhou thought.

Now is the era of network informatization, so Yuanzhou not only learns the knowledge given by books and systems, but also usually finds some videos about ingredients or cooking, and always finds a little flash.

Not only can you find some young chefs worth looking forward to based on the recommendation, to reserve for the Yuandian Award every year, you can also look for some special shops in the same city, and when you have time, go and see and find inspiration.

Before going to bed today, Yuanzhou sometimes scrubs food videos. Others are hungry before bed and order most takeaways. Lazy people do n’t want to order takeaways.

But Yuanzhou is different. You can reward yourself when you are hungry. The absolute quality is guaranteed. After all, it is hard to watch videos.

Yuan Zhou leaned on the bed and took a casual posture. While holding a mobile phone to watch the video, he found a push [Chef who can't ice sculpture is not a good cook].

"Huh?" Yuan Zhou froze, and then reacted, he seemed to be on the news again.

It is because of the video of carving ice sculptures today that many tourists have filmed.

Yuanzhou clicked in and looked at it. It seems that a culinary apprentice came here today, and then he saw the scene of the ice sculpture.

"I just want to be a beautiful man quietly." Yuanzhou said to himself, in fact, because of its high degree of attention and the fact that the ice sculpture looks really colorful.

After looking at the comments all called 666, Yuanzhou continued to look for stores.

"Huh? This little shop is very interesting. Is it a shop specializing in crabs?" Yuanzhou turned over to a crab shop.

In fact, there are relatively few shops specializing in crabs. After all, many crabs are seasonal, and eating crabs is also seasonal.

For example, the ancients were very particular about eating crabs, not only about the seasons, but also about the places to eat crabs, the way and the side dishes to eat crabs, and even peeling crabs requires 18 pieces to complete.

What caught Yuanzhou's attention was not that this small shop can eat crabs all year round, all kinds of crabs, including king crabs and other big varieties, but its special menu is very interesting.

"Crab porridge, crab stewed chicken, crab stewed egg?" Yuan Zhou read the name of the special menu, a little curious.

"Although these dishes can be made, some can't guarantee the best of both worlds. You need to choose one from the other. Otherwise, the taste will definitely be bad. Other problems will arise." Yuanzhou is also familiar with crabs.

He knows that if these three dishes are not handled well, the crabs will not taste good, and the rest will not be good.

"Since it's a signature dish, the taste should be okay, see where the place is, and when you have time to visit it." Yuan Zhouxin moved freely and directly turned over the store name and address.

The name is very popular, the straightforward name is [Crab Hall], the address is also very close, at least closer to Yuanzhou, about half an hour's drive from Taoxi Road.

Belong to the heart can move the distance!

...