Rongcheng was sometimes warm and unrestrained, and sometimes shy and shy. Yesterday it was still gloomy. Today it is already bright and sunny.

Early in the morning, Yuan Zhou noticed that the horizon was dyed golden.

"Good morning, rice, noodles, rice soup and Romeo." Yuanzhou started to say hello daily when passing by.

Romeo has a larger body than rice and sleeps in a small nest, farts and thighs are exposed outside the nest, not to mention the tail, even the hind legs, and the entire head is outside the nest It feels like a force, but this dog has no self-knowledge.

Lying there happily holding two little ones in his arms as a warm look, especially complacent.

Hearing Yuanzhou's hello, he raised his head and sticked his tongue at him, "Huha, Huha".

"Boss Zong seems to be busy lately." Yuan Zhou whispered in his heart, and then began to run every morning.

Before Romeo was injured, Yuan Zhou thought that he was also frustrated by the two little guys, noodles and rice soup, so he specially made a dog food for Romeo, and then this guy got into a habit and began to eat and drink at the shop every day. .

Perhaps Erha feels little fighting power, and Romeo looks even less, so rice is not exclusive to Romeo, even when eating.

Yuanzhou speculates that a stupid dog may be stupid. After all, there is no such treatment for a lot of meat and fat.

The candied lard grains marinated a few days earlier were finally marinated. Yuanzhou specially checked it before making breakfast, so today's breakfast is a layer of oil cake.

The tops are red, red, green and green, the sides are layered, and the jade is like fat, not to mention how beautiful it is, and because it is sandwiched with layers of candied lard grains, it looks smooth and smooth, and the fragrance is full. , Not only the smell of sugar and flour, but also the rich aroma of meat.

After making it, Yuanzhou, who had breakfast, couldn't help but have a portion before breakfast. I can imagine how strong the fragrance is.

Not to mention the diners who were hungry and waiting to eat early in the morning, and they smelled like they were drooling.

"His-it's hot, it's really delicious, the entrance is soft and loose, sweet and glutinous, it's really delicious."

"This oil cake is the best I've ever eaten. You can feel the tenacity by poke with your hands. It's delicious."

"It is worthy of the food produced by Mr. Yuan. It has all kinds of colors and flavors, and the shape is also beautiful. I can't bear to eat it."

When Wuhai was going to say that you were reluctant to eat me to help you, just turned her head and hadn't had time to speak, and saw that the diners who had just said this had swallowed the cake.

"A man's mouth, a deceitful ghost." Wu Hai turned his head fiercely, and then looked at his girlfriend, um ... The thousand-layer oil cake in the hands of Mao Xiong went down faster.

Wuhai and Mao Xiong faced each other, and saw the same look in each other's eyes-eat more at noon!

Is breakfast time still far from lunch?

In fact, there are not many hours, so the diners of many small restaurants eat breakfast and dinner, or lunch and dinner, and rarely eat in the kitchen and God small restaurant in the morning and afternoon.

After all, not everyone is a black beast. After dinner, you can eat a supper after an hour, and the stomach is comparable to the gluttonous stomach.

Last night, Yuanzhou discovered the [Crab House] this small shop. It was originally planned to go in a few days, but when I got up this morning, I changed my mind and went to see it in the afternoon.

In fact, the main reason was that in the morning, Yin Ya and Yuanzhou coquettishly wanted to eat some crabs, and Yuanzhou remembered it.

I'm going out in the afternoon, so during the time from morning to lunch, Yuan Zhou still spends his time practicing the knife cutter.

"System, I find it difficult to make great progress in my knife work." Yuanzhou recently practiced knives relatively hard, so I feel quite obvious.

"Did I enter the chef's rookie wall." Yuan Zhou asked.

This question may be very difficult. The system has been silent for a long time before answering the words: "I am the host, I lost."

"What do you mean?" Yuan Zhou didn't understand.

The system presents the words: "The host can actually do this. The tian (bu) qing (chi) clarifies (chi) that he is a rookie wall and he loses."

"Are you studying with Chu Xiao, you will be mad and angry." Yuan Zhou asked.

The system shifts the topic: "Historically, there is only one chef who has learned two collection swordsmen, and the host adult is the second one. With the knife, the host is almost the first in history. "

"Almost? What's worse?" Yuan Zhou found the key word.

The system has the word: "When the host master masters the three collections of swordsmen, it will be the first in the true history of swordsmen."

"Are there any tasks for the collection of swordsmen?" Yuanzhou asked subconsciously.

The system simply says: "No."

Yuan Zhou didn't ask too much, because he knew he didn't, then he really didn't.

But is this impossible? Of course not, he hasn't created his own three beasts, can't he create another collection knife?

As the so-called human thought is big, the sky is as big as it is. There are six collections of swordsmen in the world from ancient times to the present. It is very powerful to create three beasts. It is also necessary to create a second door. Can he think!

Next, Yuan Zhou began to think, but it was difficult at the beginning, because the three beasts are equivalent to the characteristics of his knife.

After investing in one thing seriously, time seems to pass quickly. In addition to the good weather, the early sunlight floods the streets, making people feel comfortable and doing everything quickly.

Lunch time comes as scheduled, even if the diners are facing the big sun, their enthusiasm for food is not diminished, and the store has a system to help control the temperature. It is absolutely warm in winter and cool in summer, so you can feel in line standing at the gate. To a comfortable temperature.

Don't ask, it's black technology.

As the weather is getting hotter, the queuing committee has been very experienced in dealing with it. In order to prevent the queuing diners from heat stroke, Yuanzhou has no way to concentrate on cooking. From this month, as long as the sun is high and the temperature rises, the queuing committee Of the people on duty every day will do the logistics work.

Including bringing the plum powder made by Yuanzhou to brew the plum soup, fans, sun hats and other supplies are all available.

Speaking of this sour plum powder, Yuanzhou did it smoothly before. Making milk tea powder for Yin Ya made her usually want to drink milk tea without having to come over and drink it directly.

Although it is not as fragrant as Yuanzhou cooking on the spot, after all, the process is different, but the products produced by Yuanzhou must be fine products, so the taste can definitely throw away several streets compared to those on the market.

Of course, in order to fear that Yin Yaguang would get tired of drinking milk tea, at that time, according to the formula of milk tea, several kinds of tea powder, including sour plum powder, were developed, which had different tastes, but they were also delicious.

The plum powder prepared in the past by the queuing committee was bought by Yuanzhou at a cost. This time it was produced by Yuanzhou himself.

Before, there was no milk tea spree. For these things, we would do it, but Yuanzhou would not take it out for the diners to taste, even if it is just a free sour plum soup, this is Yuanzhou ’s rule. .

Today is not the first time to sour plum soup to quench thirst, but everyone's enthusiasm is still unabated. This was made by Yuanzhou. Drinking a bowl before eating is really the life of Sai Shenxian.

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