This reward was really unexpected. I thought it would not be completed until the waste furnace was handed over. I did not expect the system to be so impatient.

Yuanzhou is also curious, because the master series of tasks and rewards are unknown, which must be curious.

But he was paying attention to the waste furnace, and then paused and said silently in his heart: "If you are empty, you can receive it."

It is indeed inconvenient now. Song Ming and Yuan Zhou have already reached the rostrum, and the handover ceremony will begin. At this time, there is some disrespect for the people.

"Sometimes there are more people, but more rules and more trouble." Song Ming sighed in his heart, not disrespecting the highest symbolic waste stove of Cantonese cuisine, but he did not feel that he must be respectful.

Having said that, why the Cantonese food directors are so enthusiastic this time, they want to go to Taoxi Road after the ceremony is over, and it must be emphasized here that it is not for the appetite, but to witness the sacred handover of the waste furnace , And stop by the Kitchen God Shop.

Regardless of whether Song Ming or Ding Yuanshan believed it or not, the directors themselves believed it anyway.

"I, Song Ming, as the fifth-generation inheritor of the waste furnace, hereby declare that the waste furnace will be handed over to Yuanzhou. Chef Yuan will be the sixth-generation inheritor of the waste furnace from now on, hoping that the Cantonese cuisine will get better and better in the future. "

Song Ming was no nonsense. He stood on the rostrum and began to speak solemnly. After that, he picked up the stove with both hands and planned to hand it to Yuanzhou.

Not to mention that the waste stove is not big, in fact, it also weighs 40 to 50 pounds. If Song Ming usually practiced skills such as flipping a pot and dumping a pot, he was a master chef, and it is impossible to have this strength at this age.

Holding the waste stove firmly, he came to Yuanzhou and handed it over: "Chef Yuan has been worrying about Cantonese cuisine in the future."

Yuan Zhou looked solemn and took the waste furnace with his hands and said directly: "Thank you President, I will continue to work hard."

Song Ming focused and nodded back to the side, handing the stage to Yuanzhou.

"Thanks to President Song for his trust, the waste furnace will be carried forward in my hands in the future." Yuan Zhou said with a look on his face.

"Pap Pap Pap"

The thirty or so Cantonese directors below applauded as hard as chicken blood.

Then the handover ceremony was completed, one minute on the standard stage, and three days off the stage.

After the ceremony was over, the Cantonese cuisine directors immediately swarmed up. Of course, they still left a half-meter distance in front of Yuanzhou, but the enthusiasm could not be stopped.

"Chef Yuan is happy to meet you. We have met at Chef Yuan's full banquet before. I'm Gao Mengxi. Congratulations, congratulations."

"In the first Sino-Japanese exchange meeting, I was fortunate to be invited to the scene to see Chef Yuan's excellent knife work. I thought it was a Chinese food and beverage leader ten years later, but I did not expect that Chef Yuan realized his own so quickly. talent."

"Chef Yuan Kuan, I am Wei Kuan and I have been famous for a long time. I am very happy to see Chef Yuan."

The directors with an average age of forty years old are similar to a group of young men, and they all greet Yuanzhou more enthusiastically.

In a group of polite greetings, one person said differently, "Chef Yuan, may I ask if Chef Shendian can reserve a banquet? Can I make a reservation now?" Then the scene became quiet as if the pause button was pressed.

He was talking about a fat man in his forties, but he was not very fat. To be precise, he was very burly. His face had fleshy faces, and his expression was a bit fierce. If he knew that the scene was all chefs, he thought he was the eldest brother on the road.

"If it is a birthday or a memorial day, it can be booked." Yuanzhou responded directly without being affected.

"Great, I want to reserve Chen Piyan at noon tomorrow. I don't know if it's ok?" In fact, the speaker is Yuan Tang, the vice chairman of the Cantonese Cuisine Association.

Yuanzhou was still quite impressed. It seemed that he had seen it during several video conferences with the Cantonese Cuisine Association.

"What good thing is President Yuan near?" Yuanzhou said.

"It is indeed a good thing, tomorrow is my birthday, this should be okay." Yuan Tang changed his fierce expression and smiled very happily.

It's almost time to eat the Chen Pi feast made by Yuanzhou, and I feel happy when I think about it.

"This is fine." Yuanzhou nodded.

Seeing the success of Yuan Tang's booking, the directors regained their consciousness. I didn't expect to have this kind of operation. I wanted to follow suit, but I couldn't find a suitable reason for a while, and I only sighed.

Of course, they are all chefs. When it comes to cooking, as the honorary director of the Cantonese Food Association, there are not many opportunities for face-to-face meetings. The main reason is that Yuanzhou is really busy. Time, Yuanzhou simply exchanged cooking skills with everyone and shared some of his own ideas.

Communicating with Song Ming, the two are different from time to time. This time the exchange basically belongs to Yuanzhou. Then the directors listened and asked questions from time to time.

In front of this scene, it seems to outsiders that the teacher is teaching the students.

Time passed quickly, and it wasn't too early. Yuanzhou left before the directors' reluctant gaze.

By the time we returned to the store, it was time to prepare ingredients for dinner, and the card was just right.

After washing and changing clothes, Yuan Zhou went into the kitchen and started to "dingling".

Speaking of coming to dinner, it must be coming. The thirty or so people of the Cantonese Cuisine Association, under the leadership of Song Ming, the president, marched towards the small shop.

The speed was very fast, and it didn't take long to arrive at the destination. At this time, there were only a dozen people queuing in front of the shop. It can be seen that Yuanzhou just left, and this group of people left.

There are too many people to eat in one batch, so everyone is sorted by age, older in the front, younger in the back, the reason is young and strong, good physical strength, you can be hungry for a while , No problem.

As a young and middle-aged man, Ding Yuanshan's poor and weak can only be ranked in the second half of the team, watching the teacher and father-in-law Song directly ranked first.

The first time Ding Yuanshan felt that being young was really not a good thing.

"Cantonese cuisine does not eat Yuan Yafeng, so it becomes futile to become a famous chef!" Said the short director.

"Whoever is at the end of the cooking skills, Yuanzhou eventually becomes empty when he sees it," Gao Ge said.

"Huaxia eats thousands of dollars, and Yuen has to line up too," the Fat Councilor said.

Zhou Xi stood in line, and after hearing the conversation behind him, he said who was this, and could he praise Boss Yuan more than he did? I secretly decided to go back and buy a few more books to look at, after all, he is pursuing.

At dinner time, because of a group of people from the Cantonese Food Association, the frequency of various Cantonese dishes in the order menu has become significantly higher. Some diners ca n’t help but order one or two to see the old people ordering Cantonese dishes. This is There was a wave of propaganda for Cantonese cuisine.

Of course, everyone is a decent person. After eating a perfect dinner, the people of the Cantonese Cuisine Association all walked away holding their stomachs, and did not mean to stay.

After the dinner time, Yuanzhou began to prepare the sober set menu and cold bistro. These things that the bistro needs to use were only free after Maoye handed her over to her.

...