After explaining Mao Ye a few words, Yuan Zhou returned to the second floor of the shop, he still has important things to do.

"Wait a long time and finally wait until today, and finally a long time to realize the dream." Yuanzhou mood is quite happy.

The reason why I am happy is that I can predict that the rewards are definitely very rich. The previous blessing tasks are all reward titles, and monkey wine, not to mention the main task now.

The next second system, lists the task bar-

【Main task】 Master 3 of masters (completed)

[Mission Description] Obtained the top four honors of the domestic chef community, the plaque of the Su cuisine, the silver spoon of the Lu cuisine, the waste stove of the Cantonese cuisine, and the achievement of the old chef of the Sichuan Cuisine Association.

[Task Progress] (4/4)

(System reviews: You holding the four artifacts of the Chinese cooking industry, you can already say "I am invincible, you are free".)

[Task Reward] Xiangcai

"It's really a big deal to directly reward a cuisine. The main task is to have more oil and water, but what is the situation of a system review item?" Yuanzhou suspects that the system is forcibly brushing the presence.

After calming down, Yuanzhou sat down on the stool with a sense of ritual, and then said gently: "Receive the reward."

With the fall of Yuanzhou's words, a variety of cuisines appeared one after another, such as Jiuyi Mountain Rabbit, Chinese Steamed Steamed Steamed Steamed Fish, Sister Dumpling, Ningxiang Flavored Snake, Chili Fried Meat, etc. Yuanzhou brain.

As one of the eight major cuisines, Xiang cuisine originated in the Xiangjiang region and is called the local cuisine in the Xiangjiang region, just as Shanghai cuisine is called the local cuisine in the Modu area.

There are mainly three categories: Xiangjiang system, Xiangxi mountain system and the last Dongting Lake system.

Xiang cuisine is the same as Sichuan cuisine and Gan cuisine to a certain extent. Of course, this is normal. After all, no cuisine is completely related to neighboring provinces.

However, Hunan cuisine naturally came out of its own style. After acquiring Hunan cuisine, Yuanzhou summed it up as "three spices", that is, spicy, fragrant and tender, of which spicy is the first.

Therefore, there is the saying that "Humans are not afraid of spicy, Gan people are not afraid of spicy, Sichuan people are not afraid of spicy". Of course, this sentence may be sorted in many ways, but it also shows that Gan, Sichuan and Xiang Very spicy.

Changsha stinky tofu, snails, sugar and oil cake, flavor shrimp, Liuyang oil cake, braised pork feet, etc. In addition to the cuisine, there are Hunan cuisine snacks. Yuanzhou knows these from his memory and feels hungry.

"The menu will be thicker again." Yuanzhou muttered.

However, Yuanzhou does not intend to put Hunan cuisine into the menu immediately. Firstly, even if all the cuisines of Yuanzhou have a complete inheritance and memory, they will study it by themselves. Secondly, he went to a cuisine now, which involved a lot of things. For example, he must make up two registered disciples of Hunan cuisine.

Otherwise, Yuan Zhou could just know what the Hunan Cuisine Association was doing by thinking.

The last reason is that the time of the Bougues World Cooking Contest is not far away. Now the more important thing is to get the Spanish cuisine first, know each other, and be invincible.

Therefore, Yuan Zhou intends to get familiar with it first, and then he will wait until he comes back from France.

The system suddenly popped up with the words: "Please host the master to continue to work hard to learn cooking, as soon as possible to learn the Chinese and Western chefs."

Every time I hear the system trying so hard to call slogans, there is always a feeling of toothache, probably it is not suitable for this style, Yuanzhou wondered whether it is recommended to change it?

For a moment when the thinking broke down, Yuan Zhou drew his attention back to the business.

"System, check the progress of Spain first." Yuan Zhou asked.

Before Alex brought a dozen Spaniards to dinner, Yuanzhou was very pleasantly surprised. When deciding what jam to make in the future, he could give Alex a bottle, and he was a lucky star.

When dealing with professional issues, the system ’s response has always been very fast, directly showing the progress of the current Spanish advance mission, 19/20.

"One less, there should be about two weeks left." Yuan Zhou thinks about how long he can practice Spanish cuisine after receiving the reward.

However, Yuanzhou was not too anxious. Now, he has come out with this step by step. He has always believed that he ca n’t eat hot tofu.

"I hope that the task can be completed tomorrow." Yuan Zhou secretly said.

This is not Yuanzhou ’s fantasy, mainly because Juan and Lin Wan often come here to eat after eating here. Of course, this frequent frequency is once a week, but when they came last time, Yuanzhou found them Brought a new friend or a Spanish, also contributed a quota.

This will soon be the day when they usually come to eat. If they can bring a new Spanish friend, it is just right to complete the task. For the typical person who triggered the task, Yuanzhou still paid a little more attention. of.

"The monkey wine has been prepared, and there will be no problem tomorrow." Yuanzhou put down the task and began to organize the wine tasting meeting tomorrow.

Zhou Shijie successfully completed the matter and reported it to Yuanzhou's list. Although there are only a few dozen, they are all well-known people in the Chinese wine industry. Therefore, Yuanzhou wants to be safe and not let Zhou Shu lose face.

"System, the wine tasting meeting is tomorrow. Is there any support as a system?" Yuan Zhou suddenly thought of something directly.

"Aoweili!" After a long silence, the system appeared.

Yuanzhou was stupefied, was the support given by Ollie? Do you want to be so careful?

"I mean, is there anything like brewing teaching." Yuan Zhou asked.

The system now reads: "Master, this system is the chef system."

"Okay, you are the system. You have the final say." Yuanzhou decided to make a supper for himself, and this system is too bad!

"Stomping"

To do so, Yuanzhou got up and went downstairs to prepare food. At this time, the tavern time was not over, and when he reached the first floor, he could vaguely hear the voices of people there.

However, even with Yuanzhou's ear power, I can't hear anything specifically. The system of protecting diners' privacy is still very focused.

But the lingering voices added a bit of excitement to the quiet and peaceful night, which is the breath of the world.

Originally, Yuan Zhou was planning to make a braised pork leg in Hunan cuisine, but he suddenly remembered something.

I went directly to the countertop and squatted in a dark brown jar. "Hey, I'll improve the pickled salted duck eggs. Since this is a salted egg yolk eggplant."

This jar of duck eggs was marinated in the last pickle, and the duck eggs were not provided by the system, but by the old lady.

Before, the old woman seemed to go out with the old sister and bought it in the countryside. It was said to be pure free-range duck eggs, which were specially sent to Yuanzhou to taste the fresh food.

Duck eggs are not as good as eggs, so it was Yuanzhou who wanted to pickle them into salted duck eggs.

...