"I should still be young, why is my brain not enough." Although Hakim, a secretary of nearly forty years old, he still looks very elegant and uncle, and his business ability is quite good.

Now because of the process plan, I have changed it a few times, no wonder he will self-doubt, staring at the screen is almost cross-eyed.

The reason for this is actually not ability, but Hakim, who is the secretary, does not understand the meaning of leadership well, and has changed it many times. Even if the process is written with flowers, it is useless.

What did Hakim's leader August think? Since I saw Yuanzhou's superb cooking skills at a personal culinary arts exhibition, it was bought instantly.

If it were n’t for Yuanzhou who was indeed unknown in Europe at that time, he had already arranged for the Bougues World Cooking Competition.

As Yuanzhou conquered more and more European celebrity chefs, Auguste recommended it. It is really difficult for Yuanzhou, a day-to-day chef, to compare with top celebrity chefs.

Therefore, August hoped that within the scope of his ability, he could give Yuanzhou more convenience, but he should not be too blatant, otherwise someone would be criticized. In order to successfully spread Yuanzhou's reputation in Europe, all aspects were considered.

For example, the biggest action is to improve the welfare of this championship, as for others to win the championship?

It ’s not that Auguste believes in Yuanzhou too much, but that his cooking is so good that even Chu Xiao can be stolen in French culinary circles, and Chu Xiao ’s cooking is far less than Yuan Zhou.

Well, it seems that Chu Xiao was offended.

August's most important thing is the next Sino-French exchange meeting. There were many misunderstandings about Chinese food before. Now that there is a Yuanzhou, he is very interested in Chinese food.

Therefore, the first Sino-French exchange meeting was naturally the key to opening up the situation. Compared with the cooking competition, Auguste focused his energy mainly on the exchange meeting.

These Augustes did not tell Secretary Hakim that the plan would be unsatisfactory.

After seven or eight revisions back and forth, Auguste couldn't help but point out that Hakim had some insight and rushed to revise.

France is busy with cooking competitions, and China Rongcheng is as lively as ever.

There are several white clouds floating in the blue sky. As the position of the sun changes continuously, the position where the sun shines also changes.

"I was very busy. I wanted to seize the time and have a dinner at the Kitchen God's shop, but I don't know why I came to Taoxi Road. My heart was a lot calmer." Wu Yungui said to the assistant beside him: "You're surprised Not surprisingly?"

The assistant can only nod beside him, he can't feel it, but it can be seen that the anxiety on the face of his boss can be clearly seen, but when he enters Taoxi Road, the expression of anxiety is much less.

"To say that people on Taoxi Road are coming and going, there are tourists everywhere, and it's not peaceful." Wu Yungui said, he hasn't started queuing yet. He first sat in the waiting noodle restaurant opposite and ordered two bowls to be used. Noodles, he did not eat, and his financial strength prevented him from filling his stomach first.

"Jingle bells"

In the afternoon, Yuanzhou was busy practicing Spanish cuisine in the kitchen. Many foreign cuisines are related to spices. Therefore, in the afternoon, Yuanzhou made several classic sauces to see the situation.

For example, the roasted red pepper nut sauce dubbed the Laoganma in the Spanish sauce world, as well as all kinds of roasted seafood, or corn, and various skewers of vanilla green sauce are the focus of Yuanzhou ’s attention this time.

"The aroma of the nuts and the red pepper are perfectly integrated, and the taste should be good." Yuanzhou smelled the roasted red pepper nut sauce just made.

He plans to have a small outdoor barbecue with Yin Ya tonight, and he can use this sauce to match.

Although roasted red pepper nut sauce is not only available in many authentic Spanish restaurants, some families have begun to have it, but as one of the traditional wild sauces in Spain, it must still have its unique charm.

"It is also a wild sauce used for skewers to draw from the Indonesian sand tea sauce." Yuanzhou looked at the time a little early, thinking about whether to make some sand tea sauce to prepare for the outdoor barbecue in the evening.

Sacha sauce, also known as satay sauce, is translated from Bahasa Indonesia. Satay skewers in Indonesia are classic local snacks.

The satay sauce, which originated in Chaoshan, is a sauce made by removing the other factors of satay skewers and only taking its spicy unique taste to make sand sauce.

Of course, because of its wide spread, the sand tea sauce is slightly different in different regions. For example, the sand tea sauce in Fuzhou has a spicy taste because of the addition of spices such as mustard. Of course, this spicy and traditional The taste of chili is different.

More is biased towards the stimulation of the breath, and the sand tea sauce left in Chaoshan has a sweet and spicy taste because of the addition of lemongrass and other spices. Of course, the spicy flavor is also very heavy. After all, this is the characteristic of sand tea , But it feels a little like ginger.

Of course, the sand tea sauce made by Yuanzhou is definitely the oldest version, so the spicy flavor is more intense, and it is just suitable for grilling seafood and kebabs.

"It happens that there are a lot of new seafood recently, and I can just roast it with Xiaoya to try the taste." Yuanzhou made up his mind and his actions were quick.

Here, Yuanzhou is preparing for dinner, and on the other side, someone is too busy for dinner.

"Dangdang"

Helping the kitchen Xiao Ding is too busy to touch the ground. In a small kitchen, there are four or five people squeezed, all sweating, even if it is already crowded, it is difficult to turn around, everyone does not care too much, but concentrates The spirit is in his own pot.

When Xiao Ding turned to help with things, he accidentally touched a pile of dishes piled on top of it. If a large hand was stretched out beside him, maybe these delicate dishes would be washed.

Frightened by the cold sweat, after confirming that the dishes were ok, Xiao Ding looked sideways at the man who had just helped: “Thank you, Master Li, I did n’t do it on purpose. I wo n’t be careful next time.

Master Li first looked at the busy kitchen, and then said to Xiao Ding: "It's okay, just pay attention. Tonight, our restaurant can rely on this, clever."

Master Li is a master. He is responsible for the overall situation. Of course, important dishes are also required to be done by him. It is not yet time, so it is still free compared to other masters.

Xiao Ding's eyes were red when he heard Master Li's words, "Master Master Li has no other way? Isn't it good before? Our restaurant has been inherited for so long. I grew up here in the kitchen. Reluctant. "

Xiao Ding is Xiao Ding. He is less than 20 years old this year. He is an orphan. When he was 5 or 6 years old, he was picked up by Master Li back to this restaurant. Feelings for the hotel are naturally more profound.

"Today is an opportunity. As long as they are satisfied, our restaurant can stay. There is still more than half of the hope. Xiaoding should not worry." Master Li is more than fifty years old, but he thinks he can still stand by the stovetop. Ten years is no problem.

In fact, this time the matter is very simple. The Longyue Hotel is a hotel with a heritage of 100 years at the foot of Mount Qingcheng. The business has been pretty good, compared with the kind that is more than that, because it is not far away from the scenic spot, it has always been a crowd As woven.

...

ps: The spicy sacha sauce mentioned above is actually the kind of spicy **** .... The description of the cat is a little unclear, so to compensate for this error, I ordered a skewers tonight and served with sacha sauce!