The specific thing is that the official acquired this piece and prepared to develop it into a garden scenic spot. The location of his restaurant is excellent, and the decoration is also a wooden building. Therefore, Master Li discussed with the official. Can you not dismantle it directly, anyway Even the scenic spots should have restaurants.

After a series of official evaluations, if you keep it, you will pay less part of the demolition fee, but at the same time, you will also receive less rent, because he will rent out a lot after construction, and he will receive a lot of small money every year.

The two sides are arguing, and finally the official side agreed to give an opportunity, but they need to come up with their own value.

That is to say, Master Li must prove that the existence of the hotel is more important than the demolition, or that it is easy to understand that the value of the hotel is greater. After all, if there is an old shop with good taste in the scenic area, It also attracts tourists.

Official planning never talks about feelings, mainly because there are successful examples of Rongcheng. Taoxi Road can be preserved under the package of many shopping malls, but it is not because of feelings.

Therefore, the two sides finally reached a consensus that the restaurant made a table, and the official side arranged 50 judges to come over to eat, no matter who arranged it, as long as more than 80% of people think it is delicious, even if it passes the test .

The word delicious is simple and simple, and difficult to say. The so-called public is difficult to adjust. Who knows who is eating, it is not easy for everyone to like it, but this is already the best result.

Longyue Hotel agrees from top to bottom. I hope they will be able to take the same step as their hotel this time.

Everyone cherishes the hard-won opportunity, but also understands in his heart that this opportunity, based on the strength of their current hotel, must be successful, and only 20% can be assured.

And Master Li knows this too. For this opportunity, he can be regarded as exhausting his brain, exhausting his hard work, and taking the favor of a big man, only to have a little guts.

And after nearly a month of preparation, it is finally time tonight, so the kitchen is a busy scene.

Although Master Li said so, Xiao Ding was still uneasy. "Master Li, can the food prepared by our restaurant satisfy those people?"

"Most of the results were unknown before, but with the help of that person, I think there is still hope, and the hope is great." Master Li said that he was very happy about this matter.

"Are you talking about Chef Yuan?" Xiao Ding pointed in the direction of Rongcheng. After seeing Master Li nod, he said again: "But didn't you learn from Chef Cheng this time?"

This time, Master Li has invested his blood in order to keep the hotel.

He used to be in the same school as Cheng Zhaomei when he was studying. Naturally, he didn't know much before. It was only after he entered the chef circle that he had some contact, but there were not many, and the level of the two was quite different.

Moreover, after Cheng Zhaomei became Yuanzhou's heir to discipleship, his status increased even further, and the contact became less and less.

This time, Master Li was exhausted, so he could only look out for Cheng Technician and hope to get some help from him.

Although it is said that as the chairman of the Sichuan Cuisine Association, Master Li's level encountered such a thing, it is still a bit of a sad feeling, but the official thing is not that he can intervene unless Yuanzhou speaks.

However, Technician Cheng did not want to trouble the master about this matter, to be precise, to walk through this back door.

In the end, Master Cheng thought of an idea. Now that he has been given a chance, if Master Li's cooking can be improved a bit, one or two dishes that can be put on the countertop are used as signatures, and the winning side will definitely be even greater.

Of course, before the implementation of this plan, Technician Cheng went to Yuanzhou specifically to explain things clearly, including his own plans, and began to train Master Li only after getting permission from Yuanzhou.

Yuan Zhou was quite sympathetic to Master Li ’s experience. He also deliberately told Cheng Zhaomei to wait until the training was completed and let him make his specialty for him to eat. The implication was to point him.

At that time, Master Li was unable to find North, and he was still not very confident about this method. He was instantly hit with chicken blood.

The name Yuanzhou is mythical in the eyes of Sichuan cuisine chefs.

Thinking of some of the points I got from meeting Yuan Zhou before coming back, Master Li felt that his heart was full of excitement and he was hard to excite himself.

When I heard Xiao Ding's words, I immediately proudly said: "Although Chef Yuan is not personally trained, but also the hands of Chef Yuan's heirs, the most important thing is that Chef Yuan also gave me some points. questionable."

When Master Li picked up Xiao Ding, he was still young, and he always raised Xiao Ding as his son. In addition, Master Li has never been married, and Xiao Ding has already begun to learn cooking with Master Li. It is also a successor of craftsmanship. He is extremely patient with him.

"That person's fame is so great that he still cares about such little things as us?" Xiao Ding felt a little weird.

Although he is still a small chef, he is not even a fourth-class chef, he is a miscellaneous person, but it does not prevent him from hearing the reputation of Yuanzhou. He is even more familiar with Yuanzhou ’s affairs. Naturally, he knows that Yuanzhou is now a What status.

The thing about their restaurant is absolutely the same in their view, but compared to what individual exhibitions, Sino-Japanese exchange meetings, etc., these things promote the Chinese food culture, it is really not big.

"Chef Yuan is not only good at cooking, but also his ethics, but can we award him the Sichuan Chef's Achievement Award?" Master Li also respects Yuanzhou.

"That's true." Xiao Ding nodded in agreement.

In fact, it did n’t take long for the two to communicate. The kitchen was full of heat, and the range hood was booming. Master Li looked at the time, and his expression on his face disappeared. Prepared his two killer dishes.

One of Qingcheng Mountain ’s most famous ones is definitely old bacon. Therefore, the first course of Master Li ’s training is garlic seedlings back to the bacon. The local specialty old bacon is used, which can be regarded as local ingredients.

Of course, there is no old bacon in the traditional Qingcheng Sijue. In order to cater to the tourism resources, the second dish is one of the best ginkgo stewed chicken.

After the special training of recruiting girls, and Yuanzhou ’s opening of a few words, Master Li was already familiar with these two dishes. After this blessing, it is naturally not as simple as one plus one equals two.

Today, Master Li started to do these two dishes not only to see a lot more nimble than before, but even to improve the speed.

Time passed quickly. When Master Li started their preparations in full swing, the people on the official side and the judges were about to arrive at the Longyue Hotel.

...