"Xiaoyun, this is your birthday gift." Yuanzhou used the scraps to carve a rabbit the size of a palm for Mu Xiaoyun.

At dinner, because of Mu Xiaoyun's affairs, it seemed very lively. Of course, the most important thing is that Wuhai can eat a whole fish feast again.

To tell the truth, Wuhai used to be a person who could not even remember his birthday. He could always remember to eat. Zheng Jiawei had to burn a high fragrance. However, since the whole fish banquet was opened, it was necessary to eat with justified reasons Began to evolve.

Now, not only are the festivals memorized very well, they are remembered as long as the birthdays of others he knows.

Originally Yuanzhou wanted to give Mu Xiaoyun a bowl of longevity noodles, but there was no chance to play.

At the time of the pub, since everyone discovered the monkey wine, it has become dominated by the total brew. Some people have drawn the quota, and they have to be forced by human feelings and have brought many people to see.

"Wow wow wow"

Despite the lively crowds, the God of Heaven didn't make beauty, but the wind was very strong without rain, and the leaves blew continuously.

Of course, even if the wind is strong, it does not dispel everyone's enthusiasm for drinking. Drinking a mellow wine, listening to the sound of branches and leaves swaying, adds a bit of mood.

"Xiaoya, I have arrived in the store, so you can rest assured that it will rain at night, and remember to close the window before you go to bed." Yuanzhou looked up at the strong wind outside and told Yin Ya.

"Wood, you have to pay more attention to it, I'm going to sleep, and you have to get up early too." Yin Ya reminded as usual.

The two cared for each other before hanging up.

Although it was windy and rainy last night, in the early morning, the sun was still working as usual.

The golden sunlight covered the streets, slowly drying the stone roads that appeared to be wet from the rain last night.

One day's plan is in the morning. Yuanzhou changed his clothes according to the usual time and began to go out for a run.

"Good morning, rice, noodles, rice soup, and Romeo." Yuan Zhou greeted as usual when they passed the nest of rice.

It's no surprise that Romeo appeared. Last night, because of Xiao Xiaoyun's birthday, they added rice to the rice. There are good things. Romeo runs fast naturally. It is not strange here in the morning.

"Wang Wang Wang, Wang Wang"

Then, in the warm voice of the rice, they started each morning run.

"Good morning, Boss Yuan." Xia Yu began to say hello from afar.

Xia Yu recently brought a few friends to participate in the sports meeting, and it will be held in two days, so the group will exercise every morning to maintain their best condition. They are sure to win the first place and will naturally encounter Yuanzhou runs on a fixed route every day.

As Xia Yu's words fell, several tall girls behind her began to greet, and two of them were foreign sisters. These were professional athletes brought back by Xia Yu.

There are five people in total, namely gymnastics, sprint and tennis.

Really inappropriate.

For the handsome guy who can make magical food, the sisters like it very much, so they are very enthusiastic to say hello.

Such a scene has been around for a while, and Yuanzhou greeted with ease: "Good morning."

After the two men and women ran together for a while, they started to run separately. After all, Xia Yu's amount of exercise was very large, and Yuanzhou didn't need to maintain such a large amount of exercise, nor did it have this time.

Passing the waiting noodle restaurant according to the original plan, he shouted directly into it, "Boss, I won't come to eat noodles today, but I still have two bowls of waiting noodles."

Hearing the boss's high-pitched "know" voice, Yuan Zhou continued to run toward the front, then ran around the street and ran back to the back door from the back street.

The use of the noodle app is smooth with the help of the kitchen association, but it is a little troublesome and different from what you think.

The following things are the same every day. Yuan Zhou started to do it step by step.

Yuanzhou got up early here, and Cheng Zhaomei on the other side also got up early, and his work schedules were all copied from Yuanzhou.

As a disciple of Yuanzhou's heirs, it is natural to strictly follow the work schedule of the master, so as to better understand Yuanzhou's cooking.

"Hoohoo"

Although she has persisted for several years, Cheng Zhaomei's figure is not as fat as before, and she is a lot stronger, but I don't know if it is because of professional relations. The body is a lot tighter and looks chubby.

Therefore, when running, I still love to breathe heavily, but the endurance is indeed better than before, even if I stand on the side of the stove for a longer time, I won't feel tired.

Obviously resolutely following the master is a clear path.

"Dad, good morning." Cheng Ying half-covered his mouth, yawned, and greeted his dad.

"Why is it so early today?" Cheng Zhaomei wondered why her daughter was so early a few days.

Of course, Cheng Zhaomei didn't care about her daughter-in-law, but thought about whether the master needs any help. He thinks he can!

"It's about time for the sports meet to start. My schedule needs to be finalized. Today, I will go to the venue with Jiawei to see the layout." Cheng Ying said while turning on the computer.

"Oh, then you work hard, you can't go wrong." Cheng Zhaomei seemed to have nothing to do with her own, and began to tell her girl not to be a tiger.

"I haven't done things beautifully for the teacher." Cheng Ying rolled his eyes and began to concentrate on the information on the computer.

And Cheng Zhaomei went upstairs to wash, he still has business to do.

Today is the first time that his brewed rice wine can be opened, and Cheng Zhaomei naturally wants to see the situation.

This time he wants to brew rice wine. One is hoping to get closer to the master. Although the master has already brewed the legendary wine, he can't catch up even if he is a rocket.

Another thing is that there are many snacks and some dishes in Sichuan cuisine that also need to use rice wine, or mash.

Affected by Yuanzhou, he likes to prepare many sauces, so mash rice wine is no exception.

"Wow"

Open the sealed lid, and a sour taste rushes to the tip of the nose, which is also mixed with a sweet fragrance.

"It's okay to smell it, but I don't know how it tastes." Technician Cheng sniffed hard, and found no major problems.

There is also a bottle of purchased finished products for comparison, but the taste alone, Cheng technician did not think there is much difference, and finally will decide to practice the real knowledge, you can carefully distinguish it after eating it.

"It's better to eat wine and stuffed dumplings in the morning, and do both, so it can be compared." Cheng technician said to do it.

At breakfast, Cheng Ying had two bowls of wine-stuffed dumplings that looked almost the same.

"It's still almost taste, it should be the proportion of Jiuqu, it seems that it needs to be improved." After eating, Cheng Technician carefully recorded the situation in the notebook, intending to make a reference for the second brewing.

...