Yuan Zhou didn’t plan to eat noodles for use today because he had a great appetite for today’s breakfast.

As the most famous morning tea culture in Guangdong Province, there are countless snacks in it. Many Cantonese chefs have their own morning tea snacks. Anyway, Yuanzhou knows that President Song Ming’s specialty is horseshoe cake, known as the first hoof in Guangdong province.

Yuanzhou always felt that this name was taken by his opponent, which was a bit weird.

Today's breakfast is a big chicken ball. The reason why Yuanzhou had this unexpected thought was still a call received yesterday.

It is a call from Qiu Ji, Honorary Vice President of Guangdong Province. As a famous dim sum master in Cantonese cuisine, he has the title of king, and Ji Yi can be said to be the relationship between Nan Qiu and Bei Ji.

Although there is not much communication in general, Yuanzhou has always respected these culinary predecessors. He was very cautious when receiving a call from Qiu Ji.

Qiu Ji also went to the Three Treasure Halls without any problems. To make a long story short, he was mainly concerned about the present morning tea culture. For various reasons, some types of morning tea that are gradually disappearing in most morning tea restaurants include chicken balls.

After all, Qiu Ji's specialty is the chicken ball big bag, as well as sugar shaweng and fried egg powder, he feels more about these than ordinary people.

Of course, it is not because I am good at these things that I should not disappear, but that the skills behind the food are gradually disappearing. This is the most painful place.

In fact, the culinary circle has always been evolving and lost. This is not to say that the dishes are not good for unilateral factors, but must be due to many reasons.

Judging from Yuanzhou's current status, Qiu Ji has no problem finding him. If anyone in the culinary circle has the ability to change these status quo, almost everyone will say Yuanzhou's name in unison.

Yuan Zhou relieved some anxious Qiu Ji, and after hanging up the phone, he decided to make chicken **** for breakfast this morning.

To be honest, the chicken ball bag has relatively high requirements for skill, and only a few old tea houses will sell it. This is also a reason for the gradual loss of rumor.

The so-called chicken ball bun is a bun with bone chicken, pork, fresh bamboo shoots and other ingredients, with a variety of fillings.

Looking at the word business, big buns are particularly big buns. If there is no good technology, the buns are not good, and the big buns are as flowery as the pork buns. The steamed chicken ball buns need to be like a flower. The same flowers.

That's really not what most people want to wrap, but the buns are a big problem.

If there are more fillings, it means that the cooked time is different from that of ordinary buns, so it is very important to master the steaming time. If it is too early or too late, the buns will be either not cooked or will collapse directly.

The key is that a lot of tea customers eat, and like to eat more, and the chicken ball big bag is a big bag, so this is a burden for the new style tea house.

"Pappa"

Yuanzhou beat the dough **** the chopping board. The buns naturally need to be kneaded. The kneading of the batter is related to whether the buns will break.

And the chicken also needs to be selected. The authentic chicken **** are large and the chicken with bones is required. Therefore, regardless of the location, including the degree of tenderness, it is a problem that needs attention.

These things are done by Yuanzhou in a stream of clouds and water, but it doesn't feel too difficult, but it is very pleasing to the eye.

Just when Yuanzhou was making big bags, long queues had begun at the door. As long as Queen Jiang was away, Wuhai's No. 1 position could definitely be kept. This is the self-confidence of being the chief of the shop.

"My brother, what do you think of this morning's breakfast?" the bear asked with pleasure every day.

Wu Hai sniffed his nose vigorously while lying on the door. He smelled for a while before saying, "It's a new breakfast. I haven't eaten it before, but it's like a bun."

"Is it a soup dumpling?" The old man came with his daughter-in-law today.

It came long ago to stand behind the bears, and today is the day when Zhou Xi is away.

Although he is older, his ears are still pretty good. The old man has a kind of obsession with soup dumplings and thinks about eating soup dumplings every day. It is also because the old lady likes to eat that is the most important.

I heard Wuhai's words, and immediately thought it was a soup dumpling. Of course, there are really a lot of buns from Yuanzhou here, crab dumplings, xiaolong buns, longan buns, barbecued pork buns, etc., but grandpa For soup dumplings, it is definitely a true love type.

"No, it's a new bun. It's very fragrant, and it's all meat." Wu Hai felt that the saliva would drip.

The old man's mouth was deflated. Although it was not a soup dumpling, Yuanzhou made breakfast.

"The buns are pretty good." The old woman tenderly cuffed the old man's sleeve.

At this moment, Grandpa immediately whispered to the old woman with a smile, what kind of meat is in the new bun.

As for the Mao Xiong, I have already heard it together. Although she is not skilled at the moment and can't lie on the door, she can be closer to Wuhai.

Standing behind the four people, Wang Hong's face was irresistible, and the cold dog food patted wildly on his face.

Of course, after Wuhai’s speculation spread, there was no unbelief, so the breakfast team began to discuss the buns, that is, the buns at the breakfast hawker next to them were very happy, because the number of breakfasts was definitely not enough, so they didn’t eat it. Diners will definitely want to eat steamed buns to compensate for themselves, and then the business is not getting better?

The breakfast time soon began.

As Su Ruoyan greeted everyone, they began to walk into the store. The first sixteen diners fished in and found their usual place to sit well.

"Buckets, one for each." Yuanzhou looked at it.

Although there is only one who is not satisfied, Wuhai can't say anything. This is a rule, but he has already looked around to see if anyone needs help. The focus is on the old man next to them.

Sure enough, the old man and they only needed one serving, and Wuhai immediately asked them to help them order one more, and he gave the money so that he could eat two servings.

The chicken ball big bag really deserves its name. It is really a big bag. The steamer Huang Chengcheng brought up with white heat, accompanied by a little bit of face and meat.

Opening the lid of the steamer carefully, the old man couldn't help but take a deep breath. "Fortunately, I only ordered one, otherwise I wouldn't be able to finish it."

It’s not only a waste to be on the blacklist, but the old man doesn’t think it’s worth it.

It’s no wonder that the old man is surprised. The big bag is really big like the name. It is at least three times as big as a normal bun. I can imagine how big it should be. The whole steamer is full of locals.

The chicken ball bales made by Yuanzhou are definitely the most authentic ones, and each one meets the standard is four or two.

"This bun is okay." Wu Hai looked at the bun like a flower, and was very satisfied with its appearance. "It is a little smaller and disappoints the name of the big bag."

After glancing at the other one who asked the old man to help, Wu Hai still felt a little less weight.

...

ps: Thank you all for your support, hey, hey cat will give this book a perfect ending, it is impossible! (Quick praise me