After separating the meat, Yuanzhou began to prepare his first dish.

At this time, the Blaise chicken had completed its first metamorphosis, and even the skin of the chicken wings was not damaged. Although Yuanzhou has not yet broken through the left-handed knife method, who is the pure knife worker?

Strictly speaking, Yuanzhou really didn't want to use the knife to amaze the audience. They were all basic exercises, but basic exercises were also amazing enough.

The first is Juman Lee, who has always been in Yuanzhou. He feels that he should be presbyopia, or overuse.

He had been staring at Yuanzhou just now. As for why he stared at it, he didn’t need much explanation, and then he was dazzled by Yuanzhou’s first-hand knifeman, let alone his most promising Podraco, even himself. Not necessarily comparable, which is not in accordance with French science.

Alexandra, Adelaide, and Abby are also skeptical of life. Yuan Zhou does not know. He is immersed in cooking, his movements are coherent, and the clouds are flowing. I also felt very beautiful, so I couldn't help staring.

After all, this is the home of Europe. Yuanzhou is registered among the top chefs, but ordinary people do not know him, so most viewers do not pay attention to Yuanzhou unless they come here deliberately. This is also related to European dislike of Chinese cuisine.

Although there are huge screens on the left and right sides of the arena, as long as the camera is scanned, it will be placed on the screen, but Yuanzhou has not many lenses.

Of course, the audience sitting next to Zhou Shijie is different. They have good eyes, they can see clearly, and they are immediately circled.

"How did the Chinese chef just use a knife? It felt like two shadows. Why didn't I cut it? I didn't see it?" A beautiful woman with brown curly hair rubbed her eyes incredulously.

"You haven't seen it, and I haven't seen it. It seems that the Huaxia Kung Fu movie I watched is too fast." The weak man next to the beauty even exaggeratedly opened his mouth.

"At least it's the knifeman. No one can match the chef just now. Chef Huaxia has won." The brown-haired beauty couldn't help it.

Chu Xiaoercong naturally heard the commotion here, but his attention has always been on Yuanzhou, and he secretly vomited "rare and strange".

Others don't understand French very well, and naturally they didn't speak out. Besides, Yuanzhou's performance at the moment is wonderful. Where can I pay attention to others?

This competition is divided into appetizers, main dishes and desserts, but it is not a dish that is presented when one is made, but it is presented after all are done.

After Yuanzhou finished the first dish, he directly began to prepare the second dish. At this time, the gradual gap was slowly widened. Although it was not obvious, this was because most of the eyes were not focused on Yuanzhou.

Originally Yuanzhou could be said to be the last to start, and he did all the things by himself, but his speed was the fastest.

There are only two or three chefs who have already prepared the first appetizer. This is why the appetizers prepared by several chefs are salads so fast. The appetizer is hot, and it is just now.

After Yuanzhou's second main course is completed, the gap is even greater, and Yuanzhou is the fastest.

Only the last dessert is left. It can be said that the dessert is actually a small appetizer. You don’t need to be confined to the taste. It must be sweet or salty. There is a lot of room for freedom.

Of course, the only constant is that the ingredients used must be Blaise chickens, which is the rule of the game.

"Come on"

The oil splashed a little oil flower in the pot, and Yuanzhou saw that the smoke had started to smoke in the pot, and then put the small round cakes into the pot before passing through the oil.

As time went by, Yuan Zhou was already accustomed to cooking in the shop himself, so it was extremely fast, and he soon made it.

There is a bell on the edge of each stove, as long as the chef is ready, you can ring the bell directly.

"Jingle bell, jingle bell"

Just when many audiences were immersed in the exquisite cooking skills of the head chefs and smelled a warm fragrance, they were disturbed by a harsh ring of bells.

After a thorough investigation, Yuan Zhou stood straight on the edge of the stove, with a plate of food in front of him. Obviously it was done, and it turned upside down.

Many people still remember that Yuanzhou was just going slowly, how could it be done so fast, it is simply incredible, even if it is sensible, there are many viewers who think that the chef of Huaxia is suspected of sensationalism, and certainly did not do it seriously, take a look. The progress of the rest of the chefs can be seen.

There are not many people who whisper in private, only a small part of the audience who has been paying attention to Yuanzhou, and their eyes are shining on the stovetop, and they look forward to grabbing a little to eat.

As for the direction of the jury seats, Auguste had already sat upright, and the knives, forks, and specially prepared chopsticks had already been set up, just waiting for the charge to get stuck.

"I'm so sorry for Chef Auguste's intentions." Podraco couldn't help but glared at Yuan Zhou, and he focused on his main course.

Obviously he also thinks that Yuanzhou wants to compete for this first place, and he is suspected of wanting to be in the limelight.

After waiting for a while, Jack, who was extremely professional in his career, was considered to have reacted. He came over with the microphone. He did not expect Yuanzhou to do it so quickly, that is, just an hour later, this The speed is too fast.

Originally, in his prediction, it would take almost two hours for someone to do it at the earliest. This is the norm. Jack knows it, but today some people broke the routine.

"Master Chef Yuan, is this ready?" Jack looked at the exquisite dishes placed there. He couldn't believe what he saw.

"It's too exquisite, more exquisite than French food, it looks like Chinese food, and it's delicious." Jack muttered in his heart, not delaying the use of his nose.

"It's done." Yuanzhou nodded.

"Then please ask Chef Yuan to tell me the name of his dish." Jack said according to the flow.

If it were not for the standard process, Jack’s act of wishing to put all his eyes on the dish was probably a mistake.

"White jade is flawless, the phoenix is ​​flying, and the inner world is in the sky." Yuan Zhou said concisely, using Chinese.

Jack returned with his ears, and there was an interpreter in the background so that he could report his name, but this time he did not report his name for a long time.

Fortunately, as an experienced host, Jack responded in an instant and learned the names of these dishes while learning Chinese: "The specific meaning of Chinese will be revealed later."

In fact, according to Yuanzhou's habit, it is directly referred to as chickpea flowers, as well as grilled chicken and shortbread, but just now Cheng Zhaomei said that this is a game, and the dish must have a nice name.

Yuan Zhou was right when he heard that, as the future chef, the compulsion must be high, otherwise it will be bad if the style is impaired. In addition, when it is famous in Europe, the name must be domineering, so the name was changed directly without realizing it. It is difficult to translate.

About a few minutes later, Jack received the background translation, roughly: perfect jade, flying undead bird, and heaven and earth in his heart.

Although the name Jack is a bit confused, but it smells very fragrant, but unfortunately it can't be eaten. For the first time, he feels that it is a hard work to be a host.

Jack felt that Yuanzhou didn’t like talking very much. Although he was very comfortable with the camera, but he was not good at speaking, so he beckoned the waiter very tenderly and began to send dishes to the jury seat. .

...