When it was obvious that the camera had moved away from him, Yuan Zhou relaxed slightly the waist that had just been straightened.

This time Yuanzhou didn't care about his own image, but he was the only Chinese chef.

As a rare Chinese chef in the Bougues World Cooking Competition, it represents a certain national image.

It is too easy for people to get an impression of the representative group of individuals in a country.

For example, Chinese people will work hard, um... combined with Yuanzhou's previous knifemen, it seems that this can't be washed away.

Originally based on Yuanzhou's cooking skills and mentality, this could not be the case. This is what Yuanzhou cares about very much.

"It must be perfect, let them know that Chinese chefs are monsters." Yuan Zhou said silently in his heart.

Most of the appetizers in French home cooking are salads, soups, and meat sauces. In high-end cuisine, the appetizer is actually the main event, with imagination and creativity endless, and different restaurants rarely repeat.

A variety of seafood is common, and small portions of pasta also appear.

Since the focus of the competition is within Europe, this system can be said to be not very friendly to Asia and even China. Of course, the cuisine is borderless. Yuanzhou has always felt that as long as the taste is good enough, there will be no problem.

At this time, the first dish was served by the etiquette girls. Yuanzhou named Baiyu Wuxia. Of course, what perfect jade translated after the translation of baldness can be understood.

The judges could understand the dishes as soon as they saw them. The light green small bowl, Yuanzhou specially chose the shape of the petals of the bowl to be irregular, and a piece of white food floating like a cloud was quietly floating in the almost colorless. The soup is mainly white with some red minced ham on the top. When the color hits, it becomes more and more flawless.

"It really means some perfect jade." Adelaide said one thing.

"It's like a pleasing jade." Gauss nodded in agreement.

"Isn't our theme Bress Chicken, what's the use of tofu, chicken soup tofu, this is a bit off topic?" Guman Li mouth corner smiled quickly, and quickly found the picky place.

Although the knifeman was a little blind just now, it doesn't meet the problem, even if it tastes good.

Juman Lee sniffed again and smelled this fresh and elegant fragrance, and he still agrees with the color fragrance.

"I said that it hasn't been eaten yet, you know that it doesn't meet the requirements. I tell you that many Chinese food delicacies are beyond your imagination. You should really go out and see." Auguste does not Know how Yuanzhou does it.

But he firmly believes that Yuanzhou cannot make dishes that do not meet the theme. This is certain, mainly because the old man is too annoying, always holding Yuanzhou up, affecting him to taste food.

At this time, Alexandra, who was on the side of Guman Lee, opened the round, "Chef August is right, we can taste it first. If you don’t understand, you can let the participating chefs explain it yourself. ."

Alessandra opened one because they were just out of concept, and the other was indeed the credit of Yuanzhou's stunning knifeman basic exercises. He felt that a cook with such a good knifeman could not make such an obvious mistake.

Abby also nodded in agreement.

At this moment, Gu Manli didn't speak, and in a blink of an eye he became the commander of the polished rod who tried and knew.

Because it was a competition, Yuanzhou divided a chickpea flower into eight pieces and placed them in eight small bowls, so there was one in front of each judge.

It is divided before setting, so each piece is made like a separate one. The shape is natural, angular, irregular, but very natural.

Juman Lee picked up the spoon next to it and planned to dig a spoon. The spoon was for Western food. It had a long handle and a large outline. When it touched the soft bean curd, it was immediately dug out.

"It's quite tender, doesn't it feel like tofu?" Juman Li was puzzled.

He can know that the tofu was poisoned by August and they have seen the photos and introductions, but now that he comes into contact, with many years of cooking experience, he always feels wrong.

When it was put into the mouth, as the spoon moved closer and closer, a scent of sweet taste smelt through the mouth, making people feel appetite.

As soon as it comes into contact with the mouth, the soft and tender taste immediately fills the mouth. The rich taste of chicken makes it impossible for the white food to be made with chicken.

The mellow and delicious taste is mixed with the unique taste of ham marinating, which adds a bit of color to the fresh and elegant chickpea flowers.

"This is Arden's ham. It turned out to be such a wonderful taste when paired with Blaise chicken. It's really a coincidence." Guman Li was silent with emotion.

Then the movement is not slow, eating very quickly spoon by spoon, and finally put the bowl up to drink the soup into the mouth.

Compared with the elegant chickpea flower, the soup taste is slightly rich, transparent soup, the thick chicken flavor is concentrated inside, mellow and beautiful, both moisturizing and not greasy, it is the best in chicken soup.

After drinking the last drop of soup, Guman Li couldn't help but smashed his mouth, and then seemed to suddenly recover, his body was a little stiff, he just wanted to pick the wrong thing, now what...No!

Slowly turned his head to look at the other judges, and found that everyone was still immersed in the deliciousness of chickpea flowers, but Gu Manli's eyes actually saw that Abby next to him secretly added a bowl, and he barely saw it. .

"I haven't eaten many Chinese foods, so suddenly it feels delicious, it must be the reason for the freshness." Guman Li secretly warned, he also knew that he had not eaten many Chinese foods, but he resisted Chinese foods It is a firm attitude.

But as a ceremonial lady approached, a strange fragrance hit, the closer the distance, the stronger the fragrance, Juman Lee threw his bold words directly behind his head, staring at the plate without blinking.

As for August, as long as Guman Lee does not pick things up, who has empty mouths? Isn't it time to eat two more dishes made by Yuanzhou?

Although a dish is served at each end, Jack will perform the duties of his host to introduce, of course, only to introduce the name of the dish, and the name of the producer. As for the other, Jack said that he was helpless.

The main reason is that introducing dishes at close range is definitely a kind of torture. If not for many years of professional ethics, he definitely wants to take a bite.

Now no one can ignore Jack's nonsense, and his eyes are fixed on the large plate just brought in.

Yes, as the main dish, the size of this plate has fully demonstrated its status. Of course, the most dazzling thing is that the middle of the plate seems to be a flying chicken.

The legs are crossed, the claws enter the chicken cavity, the wings come out of the mouth through the neck, the whole chicken is lying, the color is golden, the yellow is red, and it looks like a duck floating in the distance, the mouth is feathery, and it looks like Like a phoenix that can take off at any time, this is the time for dormant standby.

When Yuanzhou made this Phoenix Yufei, he chose the Texas Braised Chicken, which is a classic dish in Lu cuisine. It can be said that it is the best chicken in the world.

It has been boiled with more than 20 kinds of spices, and the rich fragrance reminds people of its existence all the time.

Of course, the time required for orthodox grilling of chickens is impossible to complete in less than five or six hours, but it is not possible to wait for such a long time or prepare in advance, so Yuanzhou just borrowed some methods of grilling chicken Not exactly copied, after all, the ingredients themselves are different.

But this can't hide the smell of the chicken itself.

...