As Miss Etiquette carried the tray closer and closer, the rich fragrance became more obvious, in addition to the scent of roasted whole goose, there were other faint sweetness.

"It seems to be the smell of olives." Adelaide sniffed hard with his nose.

He also prefers to use olives as seasoning in cooking. At this time, smelling this kind of flavor is not enough to say that the aroma is just the taste of olives.

Yuanzhou divided the roasted goose into eight equal parts, and each of the eight judges seemed to share the same amount.

When the plates were in front of the judges, they wanted to eat more. Now they are all the same size. There is no dispute, so it is quite harmonious to eat one by one.

Although the knife was changed again, the whole goose skin wrapped in the goose strips along the texture still let the judges observed at a close breath.

"What do you need to know about geese? Goose in your life?" Abby whispered.

No need to remind others this time, Guman Lee took the lead in picking up the chopsticks and twisting the goose meat separately. The reason for not using a fork is not to destroy the texture of the meat surface, but want to try the goose cut out by the magical magic knife. The taste of meat.

The eight judges all took chopsticks very tacitly. Except for the four on Auguste's side that made the chopsticks slippery, Abby was smoother. He used at least one hand to pick up a piece of goose with chopsticks. Flesh, most of them have practiced twice in private.

Others are much worse. They use their hands to make chopsticks, one chopstick in each hand, and use the chopsticks as sticks. The good dangling does not damage the surface of the meat and sends the meat into the mouth.

When the goose was first put into the mouth, it first came into contact with a thin layer of green sauce. Due to the firepower, the sauce was different from the previous watery state and was semi-solidified and attached to the meat.

There was no other taste than just a little sweetness, but with the bite of the teeth, the green sauce like a coat penetrated into the meat inside, which was tender and juicy, with a slightly rough texture. Added some bright colors.

The chews are fresh first, but at the end they are ‘crunch, crunchy’, very chewy.

The combination of tenderness and toughness, plus a slight sour taste in the mouth after swallowing, not only does not feel greasy goose, but also has a refreshing feeling, I hope to enter the mouth immediately.

The combination of rich and juicy and fresh and natural is just right. The judges had planned to taste carefully one by one to live up to the perfect knife, but the goose meat involuntarily accelerated the speed as soon as it entered the mouth. As for the idea in my mind, I am sorry now Can't remember.

And unlike the fresh and chewy goose, the taste of goose skin is sweet and crispy. One bite is'click, click', but there is a little softness inside, don't mention it. Comfortable.

In this way, the judges scanned the disc in a matter of minutes, and quickly restored the look of the plate before it was clean and new.

"It's really good that it's not stained with oil." Alessandra touched the plate with his hand, and there was no oil on his hands.

It can be seen that Yuanzhou's ability to control the fire has long been accomplished.

"I really agree with your previous point. I shouldn't have invited him to participate in the competition. It's really unfair." Alessandra looked at Guman Lee seriously.

Seeing some people agree with their ideas, Guman Li, who has been alone since the beginning of the game, was very pleased. Finally, some people saw that Auguste was unreliable. It was really gratifying.

"Slip"

Swallowing the saliva that was about to flow out of the corner of his mouth again, Jack felt that this Bougues cooking competition was really difficult.

It can only be seen that eating is indeed the cruelest thing in the world.

"No, I can't help it anymore. I need to know tonight where this yuan opened the shop!"

"Suddenly want to learn about Chinese food."

"Where can I eat authentic Chinese food in Lyon? Any recommendations?"

"Actually, I want to know why this Chinese chef wants to bring a chef who can't do it at all? Is it to better reflect the gap with other chefs?"

Many viewers took a bite of hamburgers or other baguettes and other breads, and watched the judges as fast as a tornado, and talked about comfort.

In fact, there are many ways to choose a country when traveling abroad. For example, China has a great wall, and then national culture, and food culture is also an important part of tourism considerations.

Yuanzhou’s amazing performance in the competition today has become a decision weight for many people who are hesitant to travel to China.

This is true, there are more than 40,000 people present, hundreds of people have plans to go to China, and almost one third are interested in Chinese cuisine.

When the judges started scoring, Yuanzhou, which was originally surrounded by many cameras, finally had only one camera left, and Yuanzhou was finally relieved.

Yuanzhou’s collective sense of honor is very strong, or the plot that adds glory to the country, is deeply in the bones of every Chinese.

Now that there are not so many cameras, Yuanzhou starts to slowly pick up a little messy stove, wipe everything clean and restore it to the original display, these things are done well, and it is very easy to do.

"Look at the chefs in China. No wonder the chefs in our country are better than those who cook in China." A pretty blonde girl with short hair is very determined.

After another twenty minutes, Podraco, who was busy with five people, finally took advantage of others, and he did well.

This time Podraco finished the card, and the iris foie gras made look beautiful.

A half-open pink purple iris floats vividly on the snow-white delicate and rich goose liver. I don't know what spice was used to make it. It looks very fine. It looks particularly eye-catching against the white goose liver.

Podraco is very satisfied with his work. Although he is not the first one to do it well, he has also smelled the aroma from Yuanzhou cooking, but he is still very satisfied with his classic foie gras.

Iris is the national flower of France. It is used to set off the most famous foie gras in France. It can not highlight the cultural meaning more than that, and Podraco is confident.

However, the audience's reaction to this beautiful foie gras was very dull.

"It looks good, and the taste should be OK." This is the idea of ​​the audience who bought Podraco to win. Of course, the idea of ​​wanting to win has already been thrown out of the sky.

"The display looks okay, but it's not as exquisite and beautiful as Chef Yuan just now." This is the idea of ​​the chefs present.

"Just take a close-up of this dish and see if there is any need for the news later." This is the media present.

Compared with the previous scene of rebelling against the sky, it is now very bland. In fact, we don’t blame everyone. I have seen the works of the hall-level. Now let’s look at the entry-level works. The contrast is a bit obvious.

...

ps: Order takeaway, ha ha ha ha!