"My iris foie gras is played at a super level. Iris flowers are more vivid than ever, and the score will definitely not be low." Podraco is confident in the Golden Chef Award, and I did not see Yuanzhou's Ding Jie before. The scene of the goose is really good.

Strictly speaking, Podraco has a very thorough understanding of his own strength. It stands to reason that the result must be what he expected, but the bad is bad. August this time invited Yuanzhou to participate in the competition. Simply put There was only one reason for his defeat, and that was Yuanzhou.

Iris goose liver came to each judge, because there was only one main course, and only eight people competed together, so this time the portion size of the dishes was slightly more than before.

In front of each jury is a piece of fatty foie gras about three fingers wide. The iris flower on the top will be carefully carved out of the foie gras and then poured into it with other spices. The technique is very delicate, so The flowers look like they are blooming on the foie gras.

"The flowers are pretty good," Manfred said.

Originally, he wanted to say that the knifemaker was not bad, but when he thought that he was not worthy to say the knifemaker now, he changed his tongue.

To tell the truth, this is really a highlight moment for Podraco, provided that there is no Yuanzhou.

After the baptism of Yuanzhou's "magic banned curse" like a knife worker, the judges felt that although their cooking skills had not changed, their vision was sublimated, and ordinary knife workers could not get into the eye, even if Podraco was very good. Knife work is also common in a short time.

"It's really good, it should be Podlaco's best level." Alexandra still has to say a fair word.

Next is the tasting time.

To say that Podraco collided with Yuanzhou in the knife industry, then the third completed Julian collided with Yuanzhou on the fire, how could it be a miserable word.

Julian made pan-fried goose breasts, milk-white slightly transparent sauce poured on the slightly browned goose, in order to meet the theme, specially used French secret spices seasoned from a variety of cheese blending Julian's own sauce.

And before the goose is fried, the oil immersion method of Dordogne is used to keep the goose meat fresh and full-bodied.

This pan-fried goose preserved meat is quite perfect to control the heat, the premise must be that it cannot be compared with Yuanzhou's roasted whole goose, it is really squeezed on Jiaonen.

Julian is obviously going to make a difference, even if he uses the stunt Moonman, it does not help.

But his performance was calm and true, which made people feel bright.

Steller has also played his true level, there is no place to hide, and now it is the last game of the finals. If you hide again, it is probably a fool.

It takes not long to judge the eight dishes. Even after the storm-style baptism of the dishes made by Yuanzhou, the professional qualities of the judges are unquestionable. Even if they are not finished, they are given very serious judgments.

Soon it was time for the final results to be announced, all the chefs on the scene gathered together, the front row was all chefs, and the assistants were behind.

Before the game, the surrounding spectators were still violently discussing the winners and losers.

Jack was waiting at the coordinating group, and the audience knew the final ownership of Jin Kitchen, but he was still very interested in the silver and copper kitchen, so he still waited with interest and did not leave the scene.

Cheng Zhaomei did not grab with other people this time. She walked at the pace of the master and stood directly in the left corner, interpreting the meaning of playing soy sauce.

"Hey friend, are you here to make up for the number of people?" Originally, technician Cheng was recalling the stunts of some famous chefs he saw before, and a slightly sturdy Chinese language came suddenly beside him.

Of course, there is only one Hey word in Hua Xia, and the others are in English.

It was one of Steller's assistants who talked to Cheng Zhaomei. He witnessed Yuanzhou's ban on curse-knife work throughout. He was obviously interested in Yuanzhou, so he talked to Cheng Zhaomei.

"I came to study, my master told me." Cheng Zhaomei honestly said.

"Master? Is Chef Yuan your master? How lucky are you!" The anxious assistant opened his mouth with exaggeration.

It is important to know that most of the chefs come to help the second and third chefs of their own restaurants. They are veterans who cooperate with the tacit understanding, and some also bring apprentices.

At a glance, I know that Cheng Zhaomei is at least ten years old and Yuanzhou is the first one.

But what about that?

The anxious assistant thinks how glorious it is to be a disciple of a legendary chef.

So the feeling of envy is hard to express.

"I can worship Chef Yuan as a teacher is indeed the luckiest thing in my life." Cheng Zhaomei nodded directly.

He always thought so, and he was glad that he was determined to want to apprentice, and he was lucky to persevere. Otherwise, where is the current king of Sichuan cuisine, Cheng Zhaomei.

Just when the assistants communicated privately, Jack finally got the result and stood directly in the middle of the arena.

"Now I have the final result of this Bougues cooking competition. Are you looking forward to it?" Jack is very active.

As long as he is not facing the dish made by Yuanzhou, his performance has always been remarkable.

"look forward to!"

Although it was an open-air convention hall, it was still quite deafening for more than 40,000 people to yell together, and many people stood up.

At this stop, the people behind were no longer visible, so they had to stand up, and the chain reaction was all up.

"Hahaha, let's now announce the achievements of the chefs. It is said that this result has been discussed by the judges for a long time." Jack said and turned to Yuanzhou where they stood: "Of course, chefs should not be nervous. , The result has come out, no matter how nervous, it will not change."

After making a joke, there was still some tension in the atmosphere that was immediately dispelled by everyone's laughter, but the chefs who were a little nervous felt a little relaxed.

Yuan Zhou was expressionless and looked confident.

The reason why the jury has discussed for a long time is not because who is the Golden Chef, because Abby wants to give Yuanzhou an s+ score. He feels that if Yuanzhou a+ is used, then the a+ tone of the Bougues World Cooking Competition is too high. Later cooks couldn't do it.

Having said that, I rushed the knife and taste and gave s+ not too much. When Gauss said, he said that this was the best food he had ever had.

The truth is this truth, but the Bogus Cooking Competition has been held for more than a dozen times now. There has never been an s-level evaluation, which does not meet the regulations, and it was eventually rejected.

"Then I will read the achievements of all the chefs one by one. The first is Chef Yuanzhou Yuan from China. Wow-it is still a 6a+ high score. Congratulations to Chef Yuan."

"If I remember correctly, this is the only full score evaluation in the finals! Chef Yuan has made history." Jack's tone rose and the atmosphere was enhanced!

...