This can also be seen here when Yuanzhou cooks, most of his mind is on the ingredients, otherwise the famous three swordsmen of Hunan cuisine, Meng Guangping, Ding Yang, Du Yundong, can certainly be recognized.

The descendant of the group's Hunan cuisine, Meng Guangping, Ding Yang is also known as the famous chef of Xiangjiang, and Du Yundong's grandmother's cuisine has been called the country's most popular dish for some time.

It is said to be a home-cooked dish fried in purslane, diced radishes, green leafy vegetables, Xiangxi local dishes, and pork froth. Du Yundong let an anorexic person eat the meal.

It's really great, but compared with Yuanzhou, it's a hundred million.

The three of them were proud of their achievements in Xiangcai, but Yuanzhou really didn't expect Meng Guangping to go to Rongcheng to eat thousands of miles on the first day of Xiangcai's new day. This perseverance was no one.

"I'm still young, I don't know how long Chef Yuan's hands are, how can it be so fast?" Meng Guangping carefully looked at Yuanzhou's hands.

That is, it is white, a little slender, and the bones are clear. The other is no different. How can he use such a perfect knife, he is puzzled.

Meng Guangping was talking about the video of the previous Lyon game. He also studied it carefully. As the No.1 of the Hunan kitchen knife industry, it can be said that his knife work is quite good, but it is only good compared with Yuanzhou.

"Chef Yuan is not young and promising, but a young guru. It simply makes contemporary chefs unmatched." Ding Yang said.

"Isn't Chef Yuan known for being excellent? Let's think about what to order for a while." Du Yundong's temper was a little irritable.

In his view, Yuanzhou's excellence is something that everyone can see. Besides, people are still excellent, and eating is the key.

"Don't you think about it already?" Meng Guangping asked back.

Yes, as a master of Hunan cuisine, there must be something in my mind, that is, the kind of menu that I don't need to read.

"Really." Ding Yang also knew.

When several people were whispering, Su Ruoyan came to the front, a little slower for a few minutes just because there were too many things in Wuhai, and it took a lot of time to finish writing.

"What's the point?" Su Ruoyan watched four people enter the door, so she asked four people.

Working hard to reduce the sense of existence, the weak and pitiful is less than Su Ruoyan is a little fairy, and finally someone noticed him, it is really not easy.

When the three masters whispered before, they couldn't insert less than one sentence, which was just like Wang Duoyu.

"I want a goldfish to play lotus, a Yongzhou blood duck, and just another rice." Meng Guangping is very conservative in ordering food. After all, he is old and afraid to eat.

What is more afraid is definitely on the blacklist. Some of the rules of the shop are not only familiar to the diners, but also some chefs know clearly.

Meng Guangping is a master knife maker. The dishes he ordered are naturally dishes made only by excellent knife workers.

"I want a fish head with chopped peppers, a grilled fish with grilled Dongting fish, and another rice." Du Yundong was the second to order.

He likes to eat fish, so he orders dishes related to fish.

And Ding Yang is even more extraordinary. He directly said: "A sister dumpling, a rock sugar Xianglian, and a mandarin duck box." All the snacks are ordered, and they are all famous snacks.

Indeed Ding Yang is a must in Hunan cuisine dim sum, and it is normal to order this.

And less than a long time ago, he has already fought his hands. Although President Meng once said that he would treat him to dinner tonight, he wouldn’t be able to get involved as a subordinate.

Less than thought for a while: "I want a grandma dish, a mushroom without yellow eggs, and a rice."

They are all simple but representative dishes. It can be seen that it took a lot of thought. It is worthy of being able to be sent to the city of Rongcheng to wait for the rabbit, very clever.

The Hunan cuisine ordered by Meng Guangping and his party is not outstanding at all, because most of the diners who come to order are Hunan cuisine, which is new on the first day, and everyone's enthusiasm is still very high.

"Okay, please wait a moment." Su Ruoyan wrote with a pen, and quickly wrote the menu.

Because the location is close, I handed it directly to Yuanzhou, and then went to order for other diners. At this time, Yuanzhou was already busy in the kitchen. After all, Wuhai ordered a lot of dishes.

To be honest, if it weren’t for the beast’s eating speed, the dishes they ordered can be eaten from the beginning of the business hours until the end of the business hours. It won't be young and old anymore.

I don't know if I should be lucky that the black beast eats fast or should sigh him for eating too much.

"Bee"

The cutting board made a hurried voice, and the kitchen knife in Yuanzhou's hand almost showed a residual image. Every move was unconscious.

"It's everyone!" Meng Guangping's hearts were hot, and his eyes were fixed on Yuanzhou.

Without moving his eyes, he stared at his movements. As for the dishes he made, he didn't pay attention at all. The knife only, and the gorgeous fire skills were enough to watch. The dishes, the brain is temporarily not enough. ,no way.

Meng Guangping felt that they were attracted by a scent after watching it for a while, especially Du Yundong, who sniffed his nose, and a fresh and spicy taste kept drilling into the nostrils.

"Chopped pepper fish head, is that all right?" Although Du Yundong smelled the fragrance, he was a little dazed, how could it be so fast.

I feel that I have just finished ordering, and I’m done. That’s how fast the spell changes.

Just now Yuanzhou had at least five dishes at the same time, so it was dazzling, and I didn't pay attention to when the dishes were prepared.

"Wow"

Du Yundong didn't really realize that the dishes were good until the plate was put in front of him.

Chopped pepper fish head is the basic dish in Hunan cuisine, basically every Hunan cuisine chef will do it, not to mention that Meng Guangping is familiar with the three of them, but is less than very familiar, although he is a civilian.

Chopped pepper fish head is a representative of the steamed dishes of Hunan cuisine. It is naturally steamed, so the aging speed is fast, and the most authentic one is definitely the bighead fish head. The big fish head with red and colorful peppers, that value Absolutely outstanding.

But for ordinary steamed fish heads, there will definitely be water stains after serving it out. This is the reason why the steamed vegetables return after cooling, and there is also soup after the marinade. This is common sense. .

But the fish head now placed in front of Du Yundong has no such concerns. Except for the black and white fish heads, that is, red peppers, there is nothing else at all. They are clean and clean. It makes people wonder if it hasn't been steamed.

"This kung fu can't be compared." Du Yundong lamented.

He loves to eat fish and naturally likes to make it, but Du Yundong can't do it. The steamed fish does not have the effect of a drop of soup, at most, it has less residue.

"indeed."

Meng Guangping and Ding Yang are also amazing. Ordinary home cooking is of this standard, let alone other big dishes.

...

(End of this chapter)